Results 1 to 10 of about 1,107,743 (241)
Volatile Organic Compound Chamber: A Novel Technology for Microbiological Volatile Interaction Assays [PDF]
Journal of Fungi, 2021 The interest in the study of microbiological interactions mediated by volatile organic compounds (VOCs) has steadily increased in the last few years. Nevertheless, most assays still rely on the use of non-specific materials.
Samuel Álvarez-García +6 more
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Sensors, 2020 This paper describes the possibility of electronic nose-based detection and discrimination of volatile compound profiles of coffee from different countries roasted in a Gothot roaster under identical time and thermal regimes.
Gancarz Marek +5 more
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Volatile Organic Compound Optical Fiber Sensors: A Review
Sensors, 2006 Volatile organic compound (VOC) detection is a topic of growing interest withapplications in diverse fields, ranging from environmental uses to the food or chemicalindustries.
Francisco J. Arregui +3 more
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Atmosphere, 2022 Given the increasingly serious ozone pollution, petroleum refining has received more attention, since it is one of the dominant volatile organic compound-emitting industries in China.
Sha Sha +5 more
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Identification of volatile compounds in salep (Serapias vomeracea) tubers and effects of harvest time and drying method on composition variation [PDF]
Ciência e Agrotecnologia, 2023 Serapias vomeracea is an economically valuable plant belonging to the Orchidaceae family; particularly, its tubers are consumed as hot drinks. Past studies on S. vomeracea have focused on volatile components only in the aerial parts of this orchid.
Yusuf Şavşatlı
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Chemical Sensors for Volatile Organic Compound Detection
Chemosensors, 2023 The detection of volatile organic compounds (VOCs) is in high demand in various fields, such as environmental pollution monitoring, early disease screening, and food freshness assessment [...]
Fanli Meng, Zhenyu Yuan, Dan Meng
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Chemical and Biological Technologies in Agriculture, 2022 In this study, volatile compounds of various beans (black bean, mung bean, and soybean) were analyzed on the basis of particle sizes and extraction temperatures by two extraction methods, namely, distillation under reduced pressure–continuous liquid ...
Eunji Han +3 more
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Aromatic Agriculture: Volatile Compound-Based Plant Disease Diagnosis and Crop Protection [PDF]
Research in Plant Disease, 2022 Volatiles exist ubiquitously in nature. Volatile compounds produced by plants and microorganisms confer inter-kingdom and intra-kingdom communications.
Myoungjoo Riu +3 more
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Foods, 2022 Sauce-aroma Baijiu (SAB) is one of the most famous Baijius in China; SAB has more than 500 aroma compounds in it. However, the key aroma compound in SAB flavor remains unclear.
Qijie Guan +12 more
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Shipin gongye ke-ji, 2023 In this study, gas chromatography-mass spectrometry (GC-MS) was used to detect the volatile substances in the fish flavored and spicy flavored compound condiments made from different brands of Pixian douban, and the effects of different brands of Pixian ...
Yang XU, Siyi SHEN, Derong JI, Lili DUAN
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