Results 21 to 30 of about 1,107,743 (241)
Volatile Compound Formation During Argan Kernel Roasting
Natural Product Communications, 2013 Virgin edible argan oil is prepared by cold-pressing argan kernels previously roasted at 110°C for up to 25 minutes. The concentration of 40 volatile compounds in virgin edible argan oil was determined as a function of argan kernel roasting time. Most of
Hanae El Monfalouti +8 more
doaj +1 more source
Data set on volatile compound of coffee flowers at different annual rainfall
Data in Brief, 2019 This data informs about the profile of volatile compound of coffee flower (Coffee arabica) from different locations with different annual rainfall by using gas chromatography - mass spectrometry (GC-MS).
Tati Suryati Syamsudin +2 more
doaj +1 more source
Volatile substance abuse:fatal overdose with dimethylether [PDF]
, 2015 With all of the recent publicity over novel psychoactive substances it is easy to forget that other easily available intoxicants can be found. Dimethyl ether (DME), also known as methylether, is an extremely flammable volatile organic compound with ...
Maskell, P.D. +7 more
core +1 more source
Carbon isotope anomaly in the major plant C-1 pool and its global biogeochemical implications [PDF]
, 2004 We report that the most abundant C-1 units of terrestrial plants, the methoxyl groups of pectin and lignin, have a unique carbon isotope signature exceptionally depleted in C-13.
Kalin, R. +4 more
core +4 more sources
The nutrients, flavour, and antioxidant analysis of different parts of Dictyophora rubrovalvata
Czech Journal of Food SciencesThis study evaluated the nutrients, flavour and antioxidant capacity in the embryo, colloid and fruiting body of Dictyophora rubrovalvata. The embryo had the highest protein [2.91 ± 0.39 g.(100 g)-1] and polysaccharides (17.44 ± 1.49 mg.g-1), the ...
Yanli Wang +4 more
doaj +1 more source
Characterization and Comparison of Volatile Compounds of Cage, Organic and Free-Range Systems Eggs [PDF]
Brazilian Journal of Poultry ScienceStudies on consumer preferences show that eggs obtained in open areas such as free-range systems and organic systems have superior taste than cage chicken eggs.
F Yenilmez
doaj +1 more source
International Journal of Food Science, 2021 Black tea aroma is one of the essential attributes in determining the quality of black tea. β-Glucosidases were investigated for their ability to enhance the aroma of black tea by hydrolyzing the glycoside compound. The addition of β-glucosidase was done
Supriyadi Supriyadi +3 more
doaj +1 more source
Jurnal Fitopatologi Indonesia, 2022 Nematoda puru akar (NPA) Meloidogyne spp. merupakan salah satu patogen penting pada tanaman terung. Puru akar sangat merugikan karena menurunkan hasil produksi.
Siti Zulaiha +2 more
doaj +1 more source
Volatile organic compound emissions from Larrea tridentata (creosotebush) [PDF]
Atmospheric Chemistry and Physics, 2010 We present results from the CREosote ATmosphere Interactions through Volatile Emissions (CREATIVE 2009) field study in southern Arizona aimed at quantifying emission rates of VOCs from creosotebush (Larrea tridentata) during the summer 2009 monsoon ...
A. Guenther +5 more
doaj +1 more source
Surface and boundary layer exchanges of volatile organic compounds, nitrogen oxides and ozone during the GABRIEL campaign [PDF]
, 2008 We present an evaluation of sources, sinks and turbulent transport of nitrogen oxides, ozone and volatile organic compounds (VOC) in the boundary layer over French Guyana and Suriname during the October 2005 GABRIEL campaign by simulating observations ...
Eerdekens, G. +3 more
core +1 more source