Results 221 to 230 of about 1,107,743 (241)

The Effect of Co-Culture with Different Pichia kluyveri and Saccharomyces cerevisiae on Volatile Compound and Characteristic Fingerprints of Mulberry Wine. [PDF]

Foods
Ding B, Zhao S, Zhang W, Lin Y, Xiong L.
europepmc   +1 more source

Evaluation of the effect of dietary supplementation with Allium mongolicum regel bulb powder on the volatile compound and lipid profiles of the longissimus thoracis in Angus calves based on GC-IMS and lipidomic analysis. [PDF]

Food Chem X
Liu W, Gao H, He J, Yu A, Sun C, Xie Y, Yao H, Wang H, Duan Y, Hu J, Lei Z, Tang D.   +11 more
europepmc   +1 more source

Estimating Costs for Controlling Emissions of Volatile Organic Compounds (VOC) from Stationary Sources in Europe. [PDF]

Z. Klimont, M. Amann, J. Cofala
core  

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Fungal community succession and volatile compound dynamics in Harbin dry sausage during fermentation

Food Microbiology, 2021
Qian Chen, Baohua Kong, Xiang-Ao Li
exaly  

Investigation of indoor total volatile organic compound concentrations in densely occupied university buildings under natural ventilation: Temporal variation, correlation and source contribution

Indoor and Built Environment, 2021
Xue Tan
exaly  

Critical Review of Volatile Organic Compound Analysis in Breath and In Vitro Cell Culture for Detection of Lung Cancer

Metabolites, 2019
Thirumalai Venkatesan, Zhunan Jia, Abhijeet Patra   +2 more
exaly  

The Application of Chemometrics to Volatile Compound Analysis for the Recognition of Specific Markers for Cultivar Differentiation of Greek Virgin Olive Oil Samples

Foods, 2020
Michael G Kontominas, Anastasia V Badeka, Ioanna Kosma   +2 more
exaly  

Effect of storage time at low temperature on the volatile compound composition of Sevillana and Maravilla raspberries

Postharvest Biology and Technology, 2014
Custódia Gago, Adriana Cavaco Guerreiro, R M Callejón   +2 more
exaly  

Natural volatile organic compound emission rate estimates for U.S. woodland landscapes

Atmospheric Environment, 1994
Alex B. Guenther
exaly  

Extraction of essential oils from five cinnamon leaves and identification of their volatile compound compositions

Innovative Food Science and Emerging Technologies, 2009
Bao Yang
exaly