Results 141 to 150 of about 3,989,695 (375)
Squalen, 2014 Identification of volatile flavour compounds of hoki (Macruronus novaezelandiae) and orange roughy (Hoplostethus atlanticus) oils has been carried out.
Hari Eko Irianto +2 more
doaj +1 more source
Advanced Functional Materials, EarlyView.This review highlights recent advances in label‐free optical biosensors based on 2D materials and rationally designed mixed‐dimensional nanohybrids, emphasizing their synergistic effects and novel functionalities. It also discusses multifunctional sensing platforms and the integration of machine learning for intelligent data analysis.
Xinyi Li, Yonghao Fu, Yuehe Lin, Dan Du
wiley +1 more source
Coffee and Cocoa Research JournalThe study is aimed at evaluating volatile compounds of Liberica coffee (Coffea liberica) collected from Lipa Batangas. Sample analysis was performed using Static Headspace Gas Chromatography.
Francesca Villamin Dimaano +4 more
doaj +1 more source
Advanced Functional Materials, EarlyView.This review explores functional and responsive materials for triboelectric nanogenerators (TENGs) in sustainable smart agriculture. It examines how particulate contamination and dirt affect charge transfer and efficiency. Environmental challenges and strategies to enhance durability and responsiveness are outlined, including active functional layers ...
Rafael R. A. Silva +9 more
wiley +1 more source
Volatile compounds of olive oils from different geographic regions in Turkey
International Journal of Food Properties, 2018 In this research, changes in volatile compounds of olive oil were investigated in terms of cultivar, harvest year, and geographic regions (Mediterranean, Aegean, Southeastern Anatolia, Marmara, and Black Sea) were investigated.
Şeyma Şişik Oğraş +2 more
doaj +1 more source
GC-Recomposition-Olfactometry (GC-R) and multivariate study of three terpenoid compounds in the aroma profile of Angostura bitters. [PDF]
, 2019 Foods and beverage aroma results from multicomponent mixtures of volatile compounds present in the food that interact with olfactory receptors and produce a perceptual response in the brain.
Ebeler, Susan E +3 more
core
50 Volatile organic compounds predict the last week of life in lung cancer patients [PDF]
, 2019 SĂŠamus Coyle +6 more
openalex +1 more source
Advanced Functional Materials, EarlyView.This work presents the first example of multifunctional protein eutectogels based on a tannic acid: betaine low‐transition‐temperature mixture, exhibiting elastomeric behavior, strong adhesion to various substrates, including biological tissues, and notable anti‐inflammatory properties derived from the natural polyphenol and zwitterion.
Sergio Martin‐Saldaña +8 more
wiley +1 more source
The volatile compounds changes of Malus asiatica Nakai under different drying methods
Journal of Future FoodsThe volatile compounds variation of Malus asiatica Nakai under different drying methods is still blank now. In this paper, drying methods of freeze drying (FD), microwave vacuum drying (MVD), microwave freeze drying (MFD), and hot air drying (HAD) were ...
Ledao Zhang +3 more
doaj +1 more source
Advanced Functional Materials, EarlyView.Sucrose‐derived porous carbon network (SPINE‐C) is formed within CNT fibers via FCCVD, bridging inter‐bundles of CNTs and increasing surface area through introduced microporosity. As a result, both mechanical and electrochemical properties are simultaneously enhanced, leading to a 2.8‐fold increase in the power density of a mechano‐electrochemical ...
Hocheol Gwac +9 more
wiley +1 more source