Results 241 to 250 of about 1,915,802 (275)

Volatile compounds—the language of all kingdoms?

Journal of Experimental Botany, 2022
Maaria Rosenkranz, A Corina Vlot
exaly  

Changes in Volatile Compounds

2013
Wines from Grape Dehydration is the first of its kind in the field of grape dehydration - the controlled drying process which produces a special group of wines. These types of wine are the most ancient, made in the Mediterranean basin, and are even described in Herodotus.
openaire   +1 more source

A review of volatile compounds in edible macroalgae

Food Research International, 2023
Yichao Tong, Jiaxing Cao
exaly  

Volatile Toxic Compounds

1967
openaire   +2 more sources

Volatile Organic Compounds

Ioanna Katsikantami, Manolis N. Tzatzarakis   +1 more
  +5 more sources

Volatile Organic Compounds of Lung Cancer and Possible Biochemical Pathways

Chemical Reviews, 2012
Hossam Haick, Yoav Y Broza
exaly  

Isotopes of Volatile Organic Compounds:  An Emerging Approach for Studying Atmospheric Budgets and Chemistry

Chemical Reviews, 2003
Allen Goldstein
exaly  

Sourdough volatile compounds and their contribution to bread: A review

Trends in Food Science and Technology, 2017
Carole Prost, Bernard Onno
exaly  

Impact of high hydrostatic pressure on non-volatile and volatile compounds of squid muscles

Food Chemistry, 2016
Yanyun Zhao, Yun Deng, Yifeng Zhang
exaly  

Enhancement in the physicochemical properties, antioxidant activity, volatile compounds, and non-volatile compounds of watermelon juices through Lactobacillus plantarum JHT78 fermentation

Food Chemistry, 2023
exaly