Results 241 to 250 of about 512,142 (300)

Analysis of Volatile Compounds in <i>Citri grandis</i> from Different Regions in South China and the Response of Volatile Compounds to Ecological Factors. [PDF]

Molecules
Hu S, Zhang A, Wu H, Peng W, Li P, Su W.
europepmc   +1 more source

Multi-Technique Flavoromics for Identifying Key Differential Volatile Compounds Underlying Sensory Profiles in Lager Beers. [PDF]

Foods
Chen Y, Huang H, Yin R, He X, Guo L, Song Y, Zhao D, Sun J, Li J, Huang M, Sun B.   +10 more
europepmc   +1 more source

Characterization of the Volatile Compounds of the Hardwood Portion of Betula papyrifera Marshall From Quebec, Canada. [PDF]

Chem Biodivers
Fortier D, Séguin JC, Voyer N.
europepmc   +1 more source

An investigation into the key volatile compounds that dominate the characteristic aroma and flavor of pomelo flower-green tea. [PDF]

Food Chem X
Ma Y, Hu Y, Peng H, Yang Z, Zheng Y, Wang J.   +5 more
europepmc   +1 more source

Impact of Barley Malt with Different Row-Types on the Volatile Compounds in Beer. [PDF]

Foods
Zhang J, Chen Z, Zhang Y, Shi Z, Lu J, Wu D.   +5 more
europepmc   +1 more source

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Volatile Organic Compounds

2014
Detection and quantification of volatile organic compounds (VOCs) are basic and necessary requirements for many applications, including environmental monitoring, occupational safety, and healthcare. Many toxic and/or carcinogenic VOCs are used as solvents and base raw materials in chemical process industries.
S.S. Anand, B.K. Philip, H.M. Mehendale
  +5 more sources

Microbial Volatile Organic Compounds

Critical Reviews in Toxicology, 2009
Microbial volatile organic compounds (MVOCs) are a variety of compounds formed in the metabolism of fungi and bacteria. Of more than 200 compounds identified as MVOCs in laboratory experiments, none can be regarded as exclusively of microbial origin or as specific for certain microbial species. Thus, the recognition of microbially contaminated areas by
Anne, Korpi, Jill, Järnberg, Anna-Liisa, Pasanen   +2 more
openaire   +2 more sources

Sensors for Volatile Organic Compounds

ACS Nano, 2022
This paper provides an overview of recent developments in the field of volatile organic compound (VOC) sensors, which are finding uses in healthcare, safety, environmental monitoring, food and agriculture, oil industry, and other fields. It starts by briefly explaining the basics of VOC sensing and reviewing the currently available and quickly ...
Muhammad Khatib, Hossam Haick
openaire   +2 more sources

Nonvolatile, semivolatile, or volatile: Redefining volatile for volatile organic compounds

Journal of the Air & Waste Management Association, 2014
Although widely used in air quality regulatory frameworks, the term "volatile organic compound" (VOC) is poorly defined. Numerous standardized tests are currently used in regulations to determine VOC content (and thus volatility), but in many cases the tests do not agree with each other, nor do they always accurately represent actual evaporation rates ...
Uyên-Uyén T, Võ, Michael P, Morris
openaire   +2 more sources