Results 271 to 280 of about 3,989,695 (375)

Regional Differentiation of Olive Oil of the Koroneiki Olive Cultivar from the Ionian Islands Based on Key Volatile Compounds and Descriptive Data Analysis. [PDF]

Foods
Kopsahelis N, Karabagias IK, Eriotou E.
europepmc   +1 more source

Characterization of volatile compounds in fermented milk using solid-phase microextraction methods coupled with gas chromatography-mass spectrometry.

Journal of Dairy Science, 2017
T. Dan, D. Wang, Rulin Jin, H. P. Zhang, T. Zhou, T. Sun   +5 more
semanticscholar   +1 more source

Universal Electronic‐Structure Relationship Governing Intrinsic Magnetic Properties in Permanent Magnets

Advanced Functional Materials, EarlyView.
Permanent magnets derive their extraordinary strength from deep, universal electronic‐structure principles that control magnetization, anisotropy, and intrinsic performance. This work uncovers those governing rules, examines modern modeling and AI‐driven discovery methods, identifies critical bottlenecks, and reveals electronic fingerprints shared ...
Prashant Singh
wiley   +1 more source

Characterization of the Volatile Compounds of the Hardwood Portion of Betula papyrifera Marshall From Quebec, Canada. [PDF]

Chem Biodivers
Fortier D, Séguin JC, Voyer N.
europepmc   +1 more source

Designing Asymmetric Memristive Behavior in Proton Mixed Conductors for Neuromorphic Applications

Advanced Functional Materials, EarlyView.
Protonic devices that couple ionic and electronic transport are demonstrated as bioinspired neuromorphic elements. The devices exhibit rubber‐like asymmetric memristive behavior with slow voltage‐driven conductance increase and rapid relaxation, enabling simplified read–write operation.
Nada H. A. Besisa, Masaki Tsuji, Yoshihiro Furue, Yifan Geng, Satya P. Pati, Satoshi Hamasuna, Takeaki Yajima   +6 more
wiley   +1 more source

Processing-Induced Variations in Bamboo Leaf Powder: Effects of Fixation Methods on Color Stability, Volatile Compounds, and Sensory Profiles. [PDF]

Foods
Wang Q, Wang Z, Chen Q, Zeng M, Chen J, Adhikari B, Guo F, He Z.   +7 more
europepmc   +1 more source

Multifaceted Antifungal Mechanisms of Volatile Organic Compounds Emitted from Pseudomonas Chlororaphis Zl3 Against Botrytis Cinerea

Chunwei Wang, Yaxin Su, Jiaqi Yuan, Sheng-Hu Yuan, Tiankun Duan, Meiqin Wang, Yan Wang   +6 more
openalex   +1 more source

Comparison of the volatile compounds of roasted wild landfowl (pheasant, partridge and quail) and those of roasted domestic landfowl (chicken)

, 2013
Susanne Baruth, Astrid M. Drotleff, Waldemar Ternes   +2 more
openalex   +1 more source

Localized High‐Concentration Electrolyte with Water‐Miscible Diluent Enables Stable Zinc Deposition and Long‐Life Aqueous Zinc Metal Batteries

Advanced Functional Materials, EarlyView.
A diisopropyl ether (DIPE)‐based, localized, high‐concentration electrolyte is developed to stabilize both electrodes in aqueous zinc batteries. By reducing water activity and promoting anion‐rich zinc‐ion solvation, it builds robust interphases at both the cathode and anode, ensuring uniform deposition, suppressed corrosion, and highly reversible ...
Yuxuan Wu, Ziwei Zhao, Yue Fei, Hao Zhang, Ge Li   +4 more
wiley   +1 more source

An investigation into the key volatile compounds that dominate the characteristic aroma and flavor of pomelo flower-green tea. [PDF]

Food Chem X
Ma Y, Hu Y, Peng H, Yang Z, Zheng Y, Wang J.   +5 more
europepmc   +1 more source