Results 311 to 320 of about 3,989,695 (375)

Shapeshifting Liquid Metal Droplets for Soft Fluidic Machines

Advanced Materials, EarlyView.
This study presented a liquid metal shape shifting strategy which harnesses Lorentz force, surface tension and fluid instabilities to achieve autonomous fluidic power. By using a liquid metal droplet as a mobile current carrier, this strategy enables the development of low‐voltage, self‐oscillating pumps that outperform existing soft pumps.
Saba Firouznia, Christian Romero, Hemma Philamore, Andrew Conn, Martin Garrad, Jonathan Rossiter   +5 more
wiley   +1 more source

Biochemical and gene expression analyses character volatile compounds, fatty acids, and physiochemical properties of <i>Stauntonia obovatifoliola</i> seed oil. [PDF]

Food Chem X
Li X, Zhong J, Zhou J, Wang Y, Huang H.
europepmc   +1 more source

Ferroelectric Quantum Dots for Retinomorphic In‐Sensor Computing

Advanced Materials, EarlyView.
This work has provided a protocol for fabricating retinomorphic phototransistors by integrating ferroelectric ligands with quantum dots. The resulting device combines ferroelectricity, optical responsiveness, and low‐power operation to enable adaptive signal amplification and high recognition accuracy under low‐light conditions, while supporting ...
Tingyu Long, Huanyu Zhou, Jaewan Ko, Hongwei Tan, Jaemin Lim, Yanfei Zhao, Daehan Kang, Eojin Yoon, Gyeong‐Tak Go, Somin Kim, Seung‐Woo Lee, Chan‐Yul Park, Hyojun Choi, Hyeran Kim, Hyung Joong Yun, Sung Hyuk Park, Kwan Sik Park, Jeong Woo Park, Mungeun Kim, Yong Soo Cho, Ho Won Jang, Wenqiang Yang, Min Hyuk Park, Wan Ki Bae, Sebastiaan van Dijken, Joona Bang, Tae‐Woo Lee   +26 more
wiley   +1 more source

Dry-Cured Bísaro Ham: Differences in Physicochemical Characteristics, Fatty Acid Profile and Volatile Compounds Between Muscles. [PDF]

Foods
Vasconcelos L, Dias LG, Leite A, Lorenzo JM, Teixeira A, Rodrigues SSQ, Mateo J.   +6 more
europepmc   +1 more source

Enhanced Muscle Flavor in Male Chinese Mitten Crab (<i>Eriocheir sinensis</i>) Driven by Feed-Induced Reconfiguration of Intestinal Volatile Compounds. [PDF]

Animals (Basel)
Cen J, Liu B, Zhou Q, Zheng X, Xu G, Tian H, Miao L, Ding H, Zhao Y, Sun C.   +9 more
europepmc   +1 more source

Profiling of volatile compounds in four Egyptian date cultivars

Tarek Gamal Abedelmaksoud, Mohamed Hassan, M. T. M. Assous, A. E. R. M. Khalaf-Allah   +3 more
openalex   +1 more source

Mass spectrometry data on volatile compounds of <i>Polygonum minus</i> Huds. leaf essential oil. [PDF]

Data Brief
Rosli MAF, Syed Jaafar SN, Azizan KA, Yaakop S, Aizat WM.   +4 more
europepmc   +1 more source

Comparative analysis of indoor volatile organic compound levels in an office: Impact of occupancy and centrally controlled ventilation

Siyeon Joo, Berkay Yesildagli, Jung‐Hwan Kwon, Jiwon Lee   +3 more
openalex   +1 more source

Heat-Treated Sucuk in Natural Casings: A Source of Higher Fermentative and Oxidative Volatile Compounds? [PDF]

Food Sci Nutr
Dursun A, Türkmen D, Güler Z.
europepmc   +1 more source