Results 311 to 320 of about 523,426 (333)

Plant Volatile Compounds in Growth

2017
Plants synthesise volatile organic compounds (VOCs) in various tissues against stresses regarding herbivores, plant viruses, pathogens, temperature, humidity, light ozone, food usability, etc., and for physiologic processes such as plant development, seed formation and germination, pollination and fruit ripening.
Altindal D., Altindal N.
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Volatile Compounds of Strawberry Varieties

Chemistry of Natural Compounds, 2016
[No abstract available]
Oz A.T., Baktemur G., Kargi S.P., Kafkas E.   +3 more
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Volatile Compounds in Strawberry Jam: Influence of Cooking on Volatiles

Journal of Food Science, 1991
ABSTRACTVolatile constituents of strawberry jam were identified and their olfactive impact estimated by HRGC effluent sniffing. Amounts of volatiles in jam were only slightly affected by addition of sugar, but were closely related to design of the cooker and to the pressure used. Losses by evaporation during cooking were studied.
Lesschaeve, Isabelle, Langlois, D., Etiévant, Patrick   +2 more
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Soil volatile fungistasis and volatile fungistatic compounds

Soil Biology and Biochemistry, 2004
Abstract Fungistasis is a widespread phenomenon that can be mediated by soil microorganisms and volatile organic compounds (VOCs). The relationship between soil microorganisms and VOCs is still unclear, however, and many fungistatic compounds remain to be identified.
Zhang Keqin, Mo Minghe, Zhang Leming, Xu Chuankun   +3 more
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Volatile compounds of commercial Milano salami

Meat Science, 1999
The relationship between extracted volatiles of Milano salami, one of the main dry-cured sausages produced in Italy, and their olfactory properties was studied. Volatile compounds were extracted by a purge-and-trap method, quantified using a flame ionisation detector and identified by mass spectrometry.
Meynier, Anne, Novelli, E., Chizzolini, R., Zanardi, E., Gandemer, Gilles   +4 more
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changes in volatile compounds

2013
Wines from Grape Dehydration is the first of its kind in the field of grape dehydration - the controlled drying process which produces a special group of wines. These types of wine are the most ancient, made in the Mediterranean basin, and are even described in Herodotus.
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VOLATILE COMPOUNDS FROM Haplophyllum myrtifolium

Chemistry of Natural Compounds, 2001
The volatile fractions of the petroleum ether extract and of the alkaloid extract ofHaplophyllum myrtifoliumBoiss., endemic to Turkey, were trapped by using the Solid Phase Micro Extraction (SPME) technique and analyzed by GC/MS. Forty-seven compounds were characterized from the petroleum ether extract of the aerial parts with β-caryophyllene (14.6 %),
Saglam, H, Kivcak, B, Demirci, B, Baser, KHC, Gozler, T   +4 more
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Catalytic combustion of volatile organic compounds

Journal of Hazardous Materials, 2004
Despite the success of adsorption and thermal incineration of (C)VOC emissions, there is still a need for research on techniques which are both economically more favorable and actually destroy the pollutants rather than merely remove them for recycling elsewhere in the biosphere.
Everaert, Kim, Baeyens, Jan
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Atmospheric Degradation of Volatile Organic Compounds

Chemical Reviews, 2003
AbstractFor Abstract see ChemInform Abstract in Full Text.
Janet Arey, Roger Atkinson
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Volatile Compounds of Royal Jelly

2017
Royal jelly (RJ) has been used since ancient times in traditional medicine. It is a honeybee hypopharyngeal and mandibular gland secretion of young workers called nurses, and is a yellowish, creamy, acidic material with a slightly pungent odor and taste.
Maria Graça Miguel, Soukaina El-Guendouz   +1 more
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