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Volatile Compounds of Royal Jelly

2017
Royal jelly (RJ) has been used since ancient times in traditional medicine. It is a honeybee hypopharyngeal and mandibular gland secretion of young workers called nurses, and is a yellowish, creamy, acidic material with a slightly pungent odor and taste.
Maria Graça Miguel   +1 more
openaire   +2 more sources

Volatile Sulphur Compounds in UHT Milk

Critical Reviews in Food Science and Nutrition, 2008
Several volatile sulphur compounds have been detected in raw and processed milk. These are hydrogen sulphide, methanethiol, carbonyl sulphide, dimethyl sulphide, carbon disulphide, dimethyl disulphide, dimethyl trisulphide, dimethyl sulphoxide, and dimethyl sulphone.
Al-Attabi, Z., D'Arcy, B.R., Deeth, H.C.
openaire   +4 more sources

Volatile organic compounds and indoor air

Journal of Allergy and Clinical Immunology, 1994
Volatile organic compounds represent one of the two major pollutant categories implicated in the sick-building syndrome. This article reviews measurement and analytic methods, presents a summary of the etiologic considerations, and presents newer, nonregulatory intervention strategies that can be used to prevent complaints resulting from this pollutant
Michael J. Hodgson   +2 more
openaire   +3 more sources

Volatile Aroma Compounds in Fish

2009
Contents 8.1 Introduction 98 8.2 Development of Fish Aroma 98 8.3 Fresh Fish Odors 99 8.4 Identi cation of Quality Indicators 1008.4.1 Microbial Spoilage Odors 103 8.4.1.1 Sweet, Sour, and Malty Odors 103 8.4.1.2 Dried Fish, Ammonia-Like, and Stale Odors 105 8.4.1.3 Putrid, Onion, and Cabbage-Like Odors 105 8.4.1.4 Miscellaneous ...
Guðrún Ólafsdóttir   +1 more
openaire   +2 more sources

Determination of Atmospheric Volatile and Semi-volatile Compounds

2011
Volatile organic compounds (VOCs) are normally present in the vapor phase at room temperature (vapor pressure greater than 0.1 mmHg [0.0133 kPa] at 25°C). Compounds less volatile are known as semi-volatile organic compounds (SVOCs). SVOCs may be present in the atmosphere in the vapor phase, but are more normally associated with aerosol, either as dusts
openaire   +2 more sources

Volatile Organic Compounds [PDF]

open access: possible, 2016
Ming-Ho Yu   +2 more
openaire   +1 more source

Volatility of DDT and related compounds

Journal of Agricultural and Food Chemistry, 1972
William F. Spencer, Mark M. Cliath
openaire   +3 more sources

Volatile and Aroma Compounds

2008
M. Carmen Polo   +1 more
openaire   +2 more sources

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