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Effects of dietary prickly ash seeds supplementation on muscle development and volatile compounds of Hu sheep. [PDF]
Food Chem (Oxf)Li Q, Liu Z, Wu Y, Wang C, Ma X, Ma Y.
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Volatile Compounds as Upcoming Antigiardial Agents: In Vitro Action of Carvacrol, Thymol and p-Cymene on <i>Giardia lamblia</i> Trophozoites. [PDF]
PharmaceuticsMachado M +4 more
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Sensors for Volatile Organic Compounds
ACS Nano, 2022This paper provides an overview of recent developments in the field of volatile organic compound (VOC) sensors, which are finding uses in healthcare, safety, environmental monitoring, food and agriculture, oil industry, and other fields. It starts by briefly explaining the basics of VOC sensing and reviewing the currently available and quickly ...
Muhammad Khatib, Hossam Haick
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Journal of Agricultural and Food Chemistry, 2021
Volatile organic compounds strongly contribute to both the positive and negative sensory attributes of virgin olive oil, and more and more studies have been published in recent years focusing on several aspects regarding these molecules.
L. Cecchi, M. Migliorini, N. Mulinacci
semanticscholar +1 more source
Volatile organic compounds strongly contribute to both the positive and negative sensory attributes of virgin olive oil, and more and more studies have been published in recent years focusing on several aspects regarding these molecules.
L. Cecchi, M. Migliorini, N. Mulinacci
semanticscholar +1 more source
2014
Detection and quantification of volatile organic compounds (VOCs) are basic and necessary requirements for many applications, including environmental monitoring, occupational safety, and healthcare. Many toxic and/or carcinogenic VOCs are used as solvents and base raw materials in chemical process industries.
S.S. Anand, B.K. Philip, H.M. Mehendale
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Detection and quantification of volatile organic compounds (VOCs) are basic and necessary requirements for many applications, including environmental monitoring, occupational safety, and healthcare. Many toxic and/or carcinogenic VOCs are used as solvents and base raw materials in chemical process industries.
S.S. Anand, B.K. Philip, H.M. Mehendale
+5 more sources
Microbial Volatile Organic Compounds
Critical Reviews in Toxicology, 2009Microbial volatile organic compounds (MVOCs) are a variety of compounds formed in the metabolism of fungi and bacteria. Of more than 200 compounds identified as MVOCs in laboratory experiments, none can be regarded as exclusively of microbial origin or as specific for certain microbial species. Thus, the recognition of microbially contaminated areas by
Anne, Korpi +2 more
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Bacterial Volatile Compounds: Functions in Communication, Cooperation, and Competition.
Annual Review of Microbiology, 2020Bacteria produce a multitude of volatile compounds. While the biological functions of these deceptively simple molecules are unknown in many cases, for compounds that have been characterized, it is clear that they serve impressively diverse purposes ...
Tina Netzker +3 more
semanticscholar +1 more source