Results 71 to 80 of about 151,644 (119)

Flavoromics approach reveals the dynamic changes of non-volatile and volatile compounds in the <i>Sarcodon imbricatus</i> soup at different cooking times. [PDF]

Front Nutr
Li X, Tang Y, Zhu Z, Xu C, Yan N, Xiong S, Zhou Y, Gu S, Xiao J, Zeng Z, Zhu N, Wang CQ, Wang XM, Xiao H.   +13 more
europepmc   +1 more source

Comparative study of the physicochemical properties, volatile compounds, and bacterial microbiota in commercial and traditional yak yogurt from the Qinghai-Tibet plateau. [PDF]

Food Chem X
Song J, Li Y, Wang L, Zhang J, Shi C, Zhong L, Liu C, Song M, Yu X, Zhang W, Wen P.   +10 more
europepmc   +1 more source

Effect of different preparation methods on the quality of carrot preserves: Chemical composition, textural properties, and volatile compounds. [PDF]

Food Chem X
Li G, Shi Y, Shi J, Zhang H, Dong Y, Wang T, Ma X, Ji Y, Wei L, Zhang Z, Yang Q, Wang Y.   +11 more
europepmc   +1 more source

Comparative evaluation of volatile compounds and lipidomic profile in different cuts of Gangba sheep. [PDF]

Food Chem X
Xie Y, Zhang H, Shui Y, Gu X, Tang H, Cheng L, Wang J, Geng F.   +7 more
europepmc   +1 more source

Effect of climate conditions on the free and glycoside-derived volatile compounds in tomato cultivars. [PDF]

Plant Biotechnol (Tokyo)
Li Y, Kamiyoshihara Y, Asikin Y, Tieman D, Klee H, Kusano M.   +5 more
europepmc   +1 more source

Production of Volatile Compounds Using Wild Yeasts in a Cocoa Leachate-Based Culture Medium. [PDF]

ACS Omega
Sandoval-Lozano CJ, Trujillo Navarro YY, Lopez-Giraldo LJ.   +2 more
europepmc   +1 more source

Effect of fermentation region on the volatile compounds and sensory characteristics of soy sauce mash. [PDF]

J Sci Food Agric
Lee YJ, Bang WS, Kim MK.
europepmc   +1 more source

Performance of Different Fibers in the Extraction Parameters of Volatile Compounds Present in Alecrim-Do-Campo (<i>Baccharis dracunculifolia</i>). [PDF]

Metabolites
Garcia LS, Coelho T, Oliveira Júnior AH, Vieira ALS, Silva MR, Corrêa EJA, Paula ACCFF, Sinela AM, Hlashwayo DF, Garcia EM, Taroco HA, Melo JO.   +11 more
europepmc   +1 more source

Lichen Extracts Containing Volatile Compounds Induce Oxidative Stress and Modulate the Growth of <i>Microcystis aeruginosa</i> and <i>Chlorella sorokiniana</i>. [PDF]

Int J Mol Sci
Essadki Y, Darrag EM, Zerrifi SEA, Haida M, Krimech A, Martins R, Campos A, Vasconcelos V, Bouaïcha N, Baçaoui A, Meddich A, Oudra B, Tazart Z, Khalloufi FE.   +13 more
europepmc   +1 more source