Results 101 to 110 of about 1,977,105 (186)

Analysis of the Relationship Between Microbial Community Succession and Volatile Flavor Compounds During Fermentation of Yunnan Traditional Rose Jam. [PDF]

Foods
Zhou J, Luo Y, Chen L, Ma Y, Dong J, Wang D, Mustafa G, Li S, Lin Q, Cao Z.   +9 more
europepmc   +1 more source

Unraveling the effects of shading on sensory quality, non-volatile metabolites and volatile flavor compounds of Longjing tea. [PDF]

Food Chem X
Niu X, Ao C, Bai P, Li H, Zhao Y, Huang H.   +5 more
europepmc   +1 more source

Integrative Analysis of Volatile Flavor Compounds and Transcriptome Reveals Underlying Mechanisms Linked to Fatty Acid Content in Dabieshan Cattle. [PDF]

Foods
Zhang L, Li Q, Jin H, Zhao S, Zhang H, Du X, Li Q, Xu L.   +7 more
europepmc   +1 more source

Varietal differences and process adaptability for precision processing of <i>Lentinula edodes</i>: a systematic evaluation based on volatile and non-volatile flavor compounds. [PDF]

Food Chem X
Zhang R, Zhao X, Bao R, Li C, Hu Q, Zhang Y, Ma G, Weng R.   +7 more
europepmc   +1 more source

Changes and Analytical Techniques in Volatile Flavor Compounds in Dried Agricultural Products: A Review. [PDF]

Foods
Chen P, Zhao S, Li C, Zhang T, Xing Y, Zhang K, Lv J, Zhu W.   +7 more
europepmc   +1 more source

Effects of Pretreatment Technologies on the Physicochemical Properties, Fatty Acid Composition, Active Components, Antioxidant Capacity, and Volatile Flavor Compounds of Cold-Pressed <i>Litsea cubeba</i> Kernel Oil. [PDF]

Food Sci Nutr
Xiao X, Cao Y, Li J, Jiang Z, Shao J, Jiang H, Jiang L.   +6 more
europepmc   +1 more source

Effect of enzymatic cottonseed protein on serum biochemical profiles, slaughter performance, meat quality, and volatile flavor compounds of broilers. [PDF]

BMC Vet Res
Luo Q, Ainiwaer Z, Zhou X, Xu T, Cui J, Yang H, Wang C.   +6 more
europepmc   +1 more source

Comprehensive Characterization of Volatile Flavor Compounds in <i>Thamnaconus modestus</i> Under Different Thermal Processing Methods: A Multi-Instrumental Flavoromics Approach. [PDF]

Foods
Fang Q, Ke L, Bian L, Chi H, Qiu X, Chen Y, Li S, Chen S, Shi S.   +8 more
europepmc   +1 more source

Multi-omics study on traditional Xiaoqu of Fangxian Huangjiu: Unveiling interactions among physicochemical factors, microbiome and volatile flavor compounds. [PDF]

Food Chem X
Ren X, Wen Q, Cui L, Cao T, Hu D, Liu H, Wu J, Ren Q, Huang M, Zhao D, Li H.   +10 more
europepmc   +1 more source

Effects of Dietary Ammonium Chloride Supplementation on the Lipidome and Volatile Flavor Compounds in the Subcutaneous Adipose Tissue of Tibetan Sheep. [PDF]

Foods
He J, Ahmad AA, Wang J, Ma Q, Hou S, Luo Z, Yang C.   +6 more
europepmc   +1 more source