Results 161 to 164 of about 21,769 (164)

Food Flavors and Odors, Volatile Sulfur Compounds in Potatoes

Journal of Agricultural and Food Chemistry, 1964
M. R. Gumbmann, H. K. Burr
openaire   +1 more source

Cheese ripening: A review on modern technologies towards flavor enhancement, process acceleration and improved quality assessment

Trends in Food Science and Technology, 2019
exaly  

Relative Influence of Milk Components on Flavor Compound Volatility

2000
Deborah D. Roberts, Philippe Pollien
openaire   +1 more source

The Significance of Volatile Sulfur Compounds in Food Flavors

2011
openaire   +1 more source