Results 51 to 60 of about 1,977,105 (186)

Volatile components analysis of cave aged sauce-flavor Danquan Baijiu based on GC×GC-TOF-MS [PDF]

Zhongguo niangzao
Using the cave aged sauce-flavor (Jiangxiangxing) Danquan Baijiu as the research object, its volatile flavor substances were analyzed by comprehensive two-dimensional gas chromatography-time-of-flight-mass spectrometry (GC×GC-TOF-MS), and the ...
HE Haiyan, QIN Jianliang, QIN Wangyuan, PAN Zhengfu, LI Qiqian, WEI zheng, QIN Yongling
doaj   +1 more source

Volatile Flavor Compounds of Korean Native Lilium [PDF]

Journal of Life Science, 2005
Volatile fragrance components in 5 kinds of Korean native Lilium were investigated and compared. The volatile components were extracted by SDE (simultaneous steam distillation and extraction) and identified by CC and GC-MS. As a result of the analysis of volatile aromatic ingredient of L. leichtlinii var. tigrinum Nickels., L. concolor var.
openaire   +1 more source

Effect of oil extraction process on the flavor of Idesia polycarpa oil

Shipin yu jixie
ObjectiveThis study aimed to investigate the influence of different oil extraction methods on the volatile flavor compounds of Idesia polycarpa oil.MethodsThe volatile flavor compounds of Idesia polycarpa oil extracted by screw pressing, hydraulic ...
HU Bokai, SHUI Huixia, GENG Yangyang, ZHANG Dongya, YANG Xiaohong   +4 more
doaj   +1 more source

Effects of different sterilization conditions and packaging materials on volatile flavor substances of sweet corn in vacuum packaging

Shipin yu jixie
ObjectiveStudy the effects of different sterilization conditions and different packaging materials on the volatile flavor compounds of sweet corn after storage, and also based on microbial conditions and sensory quality to determine the optimal treatment
WU Kunlong, LIU Biao, LIU Hui, LI Yanpo
doaj   +1 more source

Effects of Different Drying Methods on Volatile Flavor Compounds in Idesia Polycarpa Maxim Fruit and Oil. [PDF]

Molecules
This study combined gas chromatography–ion mobility spectrometry (GC-IMS) and multivariate statistical analysis to explore the differences in the characteristic aroma of Idesia polycarpa Maxim (I.
Ping H, Ge Y, Liu W, Yang J, Zhong Z, Wang J.   +5 more
europepmc   +2 more sources

Identification of key sensory and chemical factors determining flavor quality of Xinyu mandarin during ripening and storage

Food Chemistry: X
Xinyu mandarin is popular for its good flavor, but its flavor deteriorates during postharvest storage. To better understand the underlying basis of this change, the dynamics of the sensory profiles were investigated throughout fruit ripening and storage.
Xin-Cheng Liu, Yu-Qing Tang, Yin-Chun Li, Shao-Jia Li, Hui-Dong Yang, Shui-Lin Wan, Yu-Ting Wang, Zhong-Dong Hu   +7 more
doaj   +1 more source

Principal Volatile Compounds in Feed Flavored Milk

Journal of Dairy Science, 1972
Abstract Twenty-two compounds were regularly detected in milk distillates obtained with a commercial vacuum treatment apparatus from bulk supplies of feed flavored milk. The identity of 18 of these was confirmed by gas-liquid chromatography (GLC) retention times, selective pre-column qualitative reactions, and mass spectrometry.
D.T. Gordon, M.E. Morgan
openaire   +1 more source

Detection of volatile substances and evaluation of key flavor substances in quinoa byproducts

Siliao yanjiu, 2022
The experiment was to study the type and content of volatile substances in blighted grain, chaff, bran and straw of Chenopodium quinoa, and the effect of these substances on its quality and flavor.
ZHNAG Ai-wen, JIANG Xiao-fan, WU Tao, CAI Yuan, LIU Huan, ZHAO Sheng-guo, WEI Yu-ming, CHENG Xiao-ning   +7 more
doaj  

Difference comparison of the volatile flavor components among different craft tea beers based on HS-GC-IMS [PDF]

Zhongguo niangzao
To compare the differences in volatile flavor components of different craft teas beers, using Maojian green tea craft beer (MJLC-Beer), jasmine Maojian craft beer (MLMJ-Beer), Xinyang black tea craft beer (XYHC-Beer), and black tea coffee craft beer ...
YIN Peng, LI Meiqin, SUN Ziyu, CHEN Lingzhi, YANG Jie, SU Dan
doaj   +1 more source

Time-lapse synchrotron X-ray diffraction to monitor conservation coatings for heritage lead in atmospheres polluted with oak-emitted volatile organic compounds [PDF]

, 2014
We discuss the effectiveness of a lead tetradecanoate coating on lead to protect against harmful volatile organic compounds emitted from oak. The oak volatile organic compounds were characterized by GCMS and the major constituent was found to be acetic ...
Banerjee, Dipanjan, Covington, James A, Hand, Matthew, Crawford, James B, Dowsett, Mark, Westenbrink, Eric W., Thomas, Pam A., Walker, David, Crawford, James, De Keersmaecker, Michel, Covington, James A., Adriaens, Mieke, Dowsett, M. G., Adriaens, Annemie, Grayburn, Rosie, Westenbrink, Eric, Thomas, Pamela A, Hand, M.   +17 more
core   +1 more source