Results 21 to 30 of about 2,390,787 (376)

Effects of pretreatment on flavor of peanut oil with cold-pressed process

open access: yesLiang you shipin ke-ji, 2020
The volatile flavor compounds from cold-pressed peanut oils which were pretreated by pulsed electric field (PEF), microwave (MW) and ultrasonic wave (UW) respectively were concentrated by HS-SPME and analyzed by GC-MS.
QIAO Ze-ru, LIU Guo-qin, LI Lin
doaj   +1 more source

Valorization on the Antioxidant Potential of Volatile Oils of Lavandula angustifolia Mill., Mentha piperita L. and Foeniculum vulgare L. in the Production of Kefir

open access: yesApplied Sciences, 2022
(1) Background: Natural antioxidants are health products found in many plants and may have a therapeutic effect on various diseases caused by oxidative stress.
Ovidiu Tița   +5 more
doaj   +1 more source

Volatile hydrocarbons inhibit methanogenic crude oil degradation [PDF]

open access: yes, 2014
Methanogenic degradation of crude oil in subsurface sediments occurs slowly, but without the need for exogenous electron acceptors, is sustained for long periods and has enormous economic and environmental consequences.
Angela eSherry   +6 more
core   +3 more sources

Organic aerosol formation downwind from the Deepwater Horizon oil spill. [PDF]

open access: yes, 2011
A large fraction of atmospheric aerosols are derived from organic compounds with various volatilities. A National Oceanic and Atmospheric Administration (NOAA) WP-3D research aircraft made airborne measurements of the gaseous and aerosol composition of ...
Ahmadov, R   +27 more
core   +1 more source

PHENOLOGICAL CYCLE AND DIURNAL VARIATION EFFECTS ON THE VOLATILE OIL CHARACTERISTICS OF SAGE (Salvia officinalis L.)

open access: yesTrakya University Journal of Natural Sciences, 2021
This study was carried out to evaluate the effects of phenological and diurnal variation on volatile oil content and quality of Salvia officinalis L. (Lamiaceae) cultivated in Afyonkarahisar/Turkey.
Elanz Samadpourrıganı   +1 more
doaj   +1 more source

ANTIPARASITIC ACTIVITY OF MYRRH CRUDE EXTRACT AND MYRRH VOLATILE OIL COMPARED TO ALBENDAZOLE AGAINST TRICHINELLA SPIRALIS MUSCULAR LARVAE IN VITRO

open access: yes, 2020
Trichinellosis is a foodborne zoonotic disease caused by T. spiralis affecting human and animals.Treatment with commercially available drugs has not been satisfactory due to rapid developmentof drug-resistant particularly against encapsulated larvae ...
S. Abd-Elrahman   +4 more
semanticscholar   +1 more source

Efek Antijamur Minyak Atsiri Jahe Putih Kecil (Zingiber officinale var. Amarum) terhadap Candida Albicans

open access: yesJournal of Dentistry Indonesia, 2015
The side effects of many antifungal drugs make it necessary to find an herbal alternative with reduced side effects. Many herbals are knwon to have an antifungal effect, including ginger with its volatile oil composition. However, the specific antifungal
Huanny Satriyani   +2 more
doaj   +1 more source

Comparison of Volatile Oil between the Fruits of Amomum villosum Lour. and Amomum villosum Lour. var. xanthioides T. L. Wu et Senjen Based on GC-MS and Chemometric Techniques

open access: yesMolecules, 2019
Fructus Amomi (FA) is usually regarded as the dried ripe fruit of Amomum villosum Lour. (FAL) or Amomum villosum Lour. var. xanthioides T. L. Wu et Senjen (FALX.). However, FAL, which always has a much higher price because of its better quality, is often
Hui Ao   +4 more
semanticscholar   +1 more source

Daya Repelan Gel Minyak Atsiri Bunga Kenanga (Cananga Odorata (Lmk) Hook.f & Thoms) Dalam Basis Carbopol, Terhadap Nyamuk Aedes Aegypti [PDF]

open access: yes, 2010
The aim of this research is to know the influence of carbopol concentration to physical characteristic and repellency of cananga flowers volatile oil in carbopol gel base. Cananga flowers volatile oil was extracted by steam water destilation.
Hapsari, I. (Indri)   +2 more
core   +2 more sources

Effect of nanoencapsulation on volatile constituents, and antioxidant and anticancer activities of Algerian Origanum glandulosum Desf. essential oil

open access: yesScientific Reports, 2020
Nanoencapsulation is an attractive novel technique used for incorporating essential oils in food preparations and pharmaceutical formulae. This study investigated the effect of nanoencapsulation on the composition of volatile compounds, as well as the ...
H. Ali   +4 more
semanticscholar   +1 more source

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