Results 11 to 20 of about 64,426 (258)
THE VOLATILE OILS OF THE GENUS SOLIDAGO. [PDF]
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Miller, Emerson R. +1 more
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ROSEMARY VOLATILE OIL AS A PRESERVATIVE AGENT IN SOME CANNED MEAT FOODS
This research was aimed to evaluate activity of Rosemary volatile oil and Nisin A in vivo and on B. cereus isolated from some canned meat products in vitro. The results showed that the activity of Rosemary volatile oil (2000 µg/ml) and Nisin A (350 µg\ml)
Abed & et al.
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THE VOLATILE OIL OF CALYCANTHUS FLORIDUS. [PDF]
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Miller, Emerson R. +2 more
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In this study, the volatile compound profiles of gurum seed oil were determined using two methods: supercritical CO2 extraction (SFE) and the screw press process (SPP).
Emad Karrar +10 more
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Menopausal depression perplexes a great number of women in later life. Xiangfu-Zisu (Xiang-Su), a traditional Chinese herbal pair composed of rhizomes of Cyperus rotundus L. (Xiangfu) and leaves of Perilla frutescens (L.) Britt.
Yao Li +7 more
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THE VOLATILE OILS OF THE GENUS SOLIDAGO. [PDF]
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Miller, Emerson R., Eskew, Milner H.
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This study was conducted simultaneously in different locations in Çanakkale, Balıkesir and Kütahya in order to determine the effect of location on the volatile oil components, volatile oil rate and volatile oil quality of Abyssinian sage, Musk sage and ...
H. B. Karayel, M. Akçura
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(1) Background: Natural antioxidants are health products found in many plants and may have a therapeutic effect on various diseases caused by oxidative stress.
Ovidiu Tița +5 more
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Investment and Oil Price Volatility [PDF]
In this note, we consider the relationship between oil price volatility and firm returns for 560 firms listed on the New York Stock Exchange. Using daily time series data from 2000 to 2008, we find that oil price volatility increases firm returns for the majority of the firms in our sample.
Susan Sunila Sharma +1 more
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Effects of pretreatment on flavor of peanut oil with cold-pressed process
The volatile flavor compounds from cold-pressed peanut oils which were pretreated by pulsed electric field (PEF), microwave (MW) and ultrasonic wave (UW) respectively were concentrated by HS-SPME and analyzed by GC-MS.
QIAO Ze-ru, LIU Guo-qin, LI Lin
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