Results 321 to 330 of about 2,390,787 (376)
This review systematically summarizes recent progress in electrolyte‐regulated aqueous Zn–I2 batteries (AZIBs). It outlines the fundamentals of AZIBs along with their main challenges, and then analyzes electrolyte‐engineering strategies that improve both two‐ and four‐electron reactions.
Yucong Wang +10 more
wiley +1 more source
Solvent washing of coffee‐ground hydrochars produces activated carbons with tunable pore sizes while maintaining surface area. Removing non‐polar contaminants enhances microporosity, increasing CO2 uptake by 40%. Moderate pore sizes (9–12 Å) yield optimal CO2:N2 selectivity, whereas smaller pores reduce selectivity due to stronger interactions between ...
Muhammad Irfan Maulana Kusdhany +4 more
wiley +1 more source
Atomic‐scale design principles for LOHC dehydrogenation: Tailoring geometric and electronic effects in metal catalysts to bridge the molecular structure of LOHC and dehydrogenation performance. ABSTRACT The advancement of hydrogen‐based energy systems necessitates innovative solutions for safe, efficient hydrogen storage and transportation.
Yongxiao Tuo +8 more
wiley +1 more source
<b>Uncertainty, Oil Price, and Volatility Regimes: A New Non-Recursive Identification Approach</b>
Mehdi Mili +3 more
openalex +2 more sources
LXVI. On a volatile concrete oil existing in the nut-galls of the oak
Jos. Branchi
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International Journal of Vegetable Science, 2021
Scarcity of irrigation water, reduction in water quality, and increased amount of land affected by salinity are problems affecting production of dill (Anethum graveolens L.).
D. Al-Taey, Aseel K. Burhan
semanticscholar +1 more source
Scarcity of irrigation water, reduction in water quality, and increased amount of land affected by salinity are problems affecting production of dill (Anethum graveolens L.).
D. Al-Taey, Aseel K. Burhan
semanticscholar +1 more source
Journal of Agricultural and Food Chemistry, 2021
Volatile organic compounds strongly contribute to both the positive and negative sensory attributes of virgin olive oil, and more and more studies have been published in recent years focusing on several aspects regarding these molecules.
L. Cecchi, M. Migliorini, N. Mulinacci
semanticscholar +1 more source
Volatile organic compounds strongly contribute to both the positive and negative sensory attributes of virgin olive oil, and more and more studies have been published in recent years focusing on several aspects regarding these molecules.
L. Cecchi, M. Migliorini, N. Mulinacci
semanticscholar +1 more source

