Results 161 to 170 of about 42,503 (308)

Sustainable Palm Oil Extraction and Trends in the Use of Green Technologies: State‐of‐the‐Art and Future Directions

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Palm oil, which is extracted from the mesocarp of the fruit of the Elaeis guineensis Jacq. palm tree, is the most widely produced vegetable oil in the world. The extraction of this substance typically utilizes the conventional pressing method, a technique that is advantageous due to its low operating cost and simplified process.
Constantino Lucas Queta, Alessandra Lopes de Oliveira, Aline Silva Mello Cesar   +2 more
wiley   +1 more source

The Oxidation Mechanisms of Saturated Fatty Acids: Formation of Hydroperoxide Isomers and Production of 2‐Alkanones and Lactones

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Saturated fatty acids (SFAs) are generally regarded simply as being resistant to oxidation compared with unsaturated fatty acids. However, it has long been reported that SFAs can undergo oxidation when heated at high temperatures, leading to the formation of unique degradation products such as 2‐alkanones and lactones.
Kanji Aoyagi, Shunji Kato, Kiyotaka Nakagawa   +2 more
wiley   +1 more source

Repellency of volatile oils from plants against three mosquito vectors

, 2000
Volatile oils extracted by water distillation from four plants species, turmeric (Curcuma longa), kaffir lime (Citrus hystrix), citronella grass (Cymbopogon winterianus) and hairy basil (Ocimum americanum), were evaluated under laboratory and semi-field ...
Tawatsin, Apiwat
core  

Degradation Mechanisms, Encapsulation‐Based Stabilization, and Analytical Detection of Vitamin A

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Vitamin A is an important lipid‐soluble micronutrient essential for vision, immune function, and overall growth and development. However, vitamin A is unstable and susceptible to environmental factors because of its conjugated structure and inherent chemical reactivity.
Latheesha Abeywardana, Thambaramala V. Gamage, Tanoj K. Singh, Shuaifei Zhao, Amy Logan, Lingxue Kong   +5 more
wiley   +1 more source

The Effect of Volatile Oils and Vitamin C on the Affinity of LDL to Its Receptor: A Model for Prevention of Atherosclerosis

پزشکی بالینی ابن سینا, 2002
For several years , scientists tried to find antioxidant compounds that    inhibit the low density lipoprotein(LDL) oxidation reaction but have no    destructive effects. Vitamin C and vitamin E can inhibit LDL oxidation.
Mohammadreza Safari, Mohsen Ani, Gholamali Naderi, Seddighe Asgari   +3 more
doaj  

Stabilization of PUFA‐Rich Mayonnaise Against Lipid Oxidation: A Review of the Last Three Decades of Research

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi, Betül Yesiltas, Charlotte Jacobsen   +2 more
wiley   +1 more source

Volatile compounds of volatile oils and hydrosols: intra-specific comparison in seven Lamiaceae species. [PDF]

BMC Plant Biol
Özliman S.
europepmc   +1 more source

Advancements in CO2 Capture Technologies: A Review of Amine Absorption and Alternative Methods for Post‐Combustion Integration

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Carbon capture technologies are poised to become one of the primary focuses regarding the achievement of net‐zero emissions by the year 2050. In these technologies, particular attention is given to post‐combustion CO2 capture, which is more easily implemented at existing power stations and other industries.
Satyajit Mukherjee, Ashish Kumar, Mayurkumar P. Patil, Rohit B. Meshram   +3 more
wiley   +1 more source

Optimized Extraction, Comprehensive Chemical Profiling, and Antioxidant Evaluation of Volatile Oils from <i>Wurfbainia villosa</i> (Lour.) Škorničk. & A.D.Poulsen Leaves. [PDF]

Plants (Basel)
Gu Y, Lv B, Nian X, Xie X, Yang X.
europepmc   +1 more source

Advanced Separation Technologies for Light Olefin and Alkane (C2‐C4): Recent Advances in Extraction, Adsorption, and Membrane Separation

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT With the rapid development of the petrochemical industry, efficient separation technology for olefins and alkanes with the same number of carbon atoms has become an important research topic to enhance the efficiency of petroleum resource utilization and optimize product quality.
Shasha Zhao, Kang Zhao, Zhen Liu
wiley   +1 more source