Results 311 to 320 of about 125,267 (342)

Foodomics insights into refining effects on noni seed oil: Chemical parameters, phytochemicals, lipid profile, volatile compounds, and anti-inflammatory activity. [PDF]

Curr Res Food Sci
Cui J, Huang W, Chen C, Xu Y, Zhang W.
europepmc   +1 more source

Highly Speciated Measurements of Terpenoids Emitted from Laboratory and Mixed-Conifer Forest Prescribed Fires [PDF]

, 2019
Barsanti, Kelley C, Foster, Daniel, Goldstein, Allen H, Hatch, Lindsay E, Jen, Coty N, Kreisberg, Nathan M, Selimovic, Vanessa, Stamatis, Christos, Stephens, Scott L, Yokelson, Robert J, York, Robert A   +10 more
core  

New solvents for extracting gallic acid from chestnut shells: deep eutectic solvents

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract Chestnut (Castanea sativa Mill.) shell, a byproduct of chestnut processing, is a valuable source of phenolic compounds that have a range of industrial applications. This study investigated the optimization of gallic acid extraction from the outer shell of the chestnut using ultrasound‐assisted extraction (UAE) and deep eutectic solvents (DES).
Ayben Kilic‐Pekgözlü, Rıfat Kurt, Esra Ceylan, Hikmet Çiklaçifci   +3 more
wiley   +1 more source

Optimizing Essential Oil Mixtures: Synergistic Effects on Cattle Rumen Fermentation and Methane Emission. [PDF]

Animals (Basel)
Nasir M, Rodríguez-Prado M, Simoni M, Martín-Orúe SM, Pérez JF, Calsamiglia S.   +5 more
europepmc   +1 more source

Biochar in the circular bioeconomy: a bibliometric analysis of technologies, applications, and trends

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract Biochar has attracted considerable attention in recent years for its wide‐ranging applications, particularly its role in carbon sequestration as a strategy to mitigate greenhouse gas emissions. Its emerging uses within the circular bioeconomy also position it as a valuable tool for environmental management, and ongoing research continues to ...
Jean Agustin Velasquez‐Pinas, Parisa Ghofrani‐Isfahani, Diego Yepes Maya, Giulia Ravenni, Luiz Eduardo Nochi Castro, Irini Angelidaki, Tânia Forster‐Carneiro   +6 more
wiley   +1 more source

Fatty Acid and Aroma Profiles of Microencapsulated Olive Oils from Southeastern Anatolia: Effects of Cultivar Variations, Storage Time, and Wall Material Formulation. [PDF]

Foods
Kesen S, Kiliç EE.
europepmc   +1 more source

Increasing the Bioactive Compound Content of Olive Oil by Acidification of Olive Paste. [PDF]

Foods
Peralta R, Vidal AM, Espínola F, Ocaña MT, Moya M.   +4 more
europepmc   +1 more source

Toxic aldehydes in cooking vegetable oils: Generation, toxicity and disposal methods. [PDF]

Food Chem X
Scianò F, Bernardoni BL, D'Agostino I, Ferrara G, Tafi A, Garavaglia S, La Motta C.   +6 more
europepmc   +1 more source

A pharmaco-metabolomics study of Glycyrrhiza glabra, Boswellia sarca, and Acacia nilotica in acute allergic dermatitis. [PDF]

Inflammopharmacology
Ibrahim BMM, Yousuf AF, El-Shawwa MM, Mohammed MA.   +3 more
europepmc   +1 more source