Results 331 to 340 of about 736,654 (353)
In recent years, our understanding of the nature of energy price shocks and their effects on the economy has evolved dramatically. Only a few years ago, the prevailing view in the literature was that at least the major crude oil prices increases were exogenous with respect to the OECD economies and that these increases were caused by oil supply ...
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Journal of Food Science, 2019
The evolution of volatile aldehydes and the conversion of oxygenated ityβ-unsaturated aldehydes (OαβUAs) into furans were compared in four vegetable oils (soybean oil, olive oil [OVO], peanut oil [PO], and perilla oil [PAO]) thermally oxidized at ...
Yangling Wang+7 more
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The evolution of volatile aldehydes and the conversion of oxygenated ityβ-unsaturated aldehydes (OαβUAs) into furans were compared in four vegetable oils (soybean oil, olive oil [OVO], peanut oil [PO], and perilla oil [PAO]) thermally oxidized at ...
Yangling Wang+7 more
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Biomedical chromotography, 2015
Metabonomics based on GC-MS was used to study the possible anti-inflammatory mechanisms of volatile oils of Angelica sinensis (VOAS) in rats with acute inflammation. Acute inflammation was induced by subcutaneous injection of carrageenan in rats.
Wen-quan Zhang+7 more
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Metabonomics based on GC-MS was used to study the possible anti-inflammatory mechanisms of volatile oils of Angelica sinensis (VOAS) in rats with acute inflammation. Acute inflammation was induced by subcutaneous injection of carrageenan in rats.
Wen-quan Zhang+7 more
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Electrometric titration of volatile oils and volatile oil isolates using lithium aluminum hydride
Journal of the American Pharmaceutical Association (Scientific ed.), 1950The development of an electrometric lithium aluminum hydride titration procedure for the quantitative determination of certain functional groups has been described in a previous paper. In this report results of an investigation studying the feasibility of this method of analysis as applied to essential oils and essential oil isolates are presented ...
Carl J. Lintner+3 more
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Chemodiversity of Volatile Oils in Thapsia garganica L. (Apiaceae)
Chemistry and Biodiversity, 2015The chemical composition of the volatile oils obtained from the roots, leaves, flowers, and stems of Thapsia garganica of Tunisian origin was investigated by GC‐FID and GC/MS analyses.
Imed Hassen+5 more
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Chemical Composition and Character Impact Odorants in Volatile Oils from Edible Mushrooms
Chemistry and Biodiversity, 2015The aim of this study was to investigate the chemical composition and the odor‐active components of volatile oils from three edible mushrooms, Pleurotus ostreatus, Pleurotus eryngii, and Pleurotus abalonus, which are well‐known edible mushrooms.
Atsushi Usami+4 more
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Anti-Leishmania Effects of Volatile Oils and Their Isolates
Revista Brasileira de Farmacognosia, 2021P. Fampa+8 more
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The Journal of the Science of Food and Agriculture, 2016
BACKGROUND This study involved two commercial orchards located in Limarí Valley and Molina from two important Chilean production zones of extra virgin olive oil (EVOO).
N. Romero+4 more
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BACKGROUND This study involved two commercial orchards located in Limarí Valley and Molina from two important Chilean production zones of extra virgin olive oil (EVOO).
N. Romero+4 more
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, 2015
The composition of the volatile oils from the seeds, shoots and roots of Echinophora orientalis Hedge & Lamond, a perennial aromatic herb of the family Apiaceae growing in Iran, was analyzed by GC-MS and GC-FID.
A. Delazar+6 more
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The composition of the volatile oils from the seeds, shoots and roots of Echinophora orientalis Hedge & Lamond, a perennial aromatic herb of the family Apiaceae growing in Iran, was analyzed by GC-MS and GC-FID.
A. Delazar+6 more
semanticscholar +1 more source