Characterization of enzyme-hydrolyzed vegetable proteins from mung bean, soybean, and pea and their roles in the formation of volatile compounds by thermal interaction with reducing sugars. [PDF]
Lee Y, Kim YS.
europepmc +1 more source
A triflate‐functionalized Ni–Ce/MOF–OTf superacid enables low‐temperature (∼140°C) in situ upgrading of ultra‐deep heavy oil. It reduces viscosity by 92.11% in 12 h, maintains activity over cycles, and delivers 90.25% recovery with a lower carbon footprint by selective bond cleavage. ABSTRACT Ultra‐deep heavy oil is an important unconventional resource,
Li Wang +5 more
wiley +1 more source
Lipid-, Protein-, and Environmental Contamination Derived Off-Odor Volatile Compound Formation in Refrigerated Atlantic Salmon (<i>Salmo salar</i>) Fillets and the Role of Rearing Conditions. [PDF]
Kaur M +3 more
europepmc +1 more source
This review deals with the recent advancements in design and engineering of BiOCl‐based Z‐scheme photocatalysts with emphasis on tailoring of structural, optoelectronic properties and heterojunction assembly for environmental applications including photodegradation of industrial organic waste, pharmaceuticals, pesticides, herbicides, toxic heavy metals,
Sakshi Sharma +7 more
wiley +1 more source
Comparative profiling of volatile and non-volatile compounds associated with odor and taste in uncooked and cooked farmed golden apple snails (<i>Pomacea canaliculata</i>): Sanim and Srithong varieties. [PDF]
Sai-Ut S +7 more
europepmc +1 more source
Using a coordinated regulation strategy of interface and ligand, we developed a nickel cobalt sulfide/carboxylate ligand‐modified nickel cobalt hydroxide composite (NiCo‐S/NiCo‐OH‐CL) with abundant heterointerfaces. Owing to the porous network, sulfur‐repellent hydrophilic surface, and dual electronic structure regulation, the coupled electrolysis ...
Jinghui Guo +12 more
wiley +1 more source
Comparative Analysis of Quality Attributes and Flavor Profiles of Broccoli (<i>Brassica oleracea</i> var. <i>italica</i>) Stalk and Floret Juices Fermented by <i>Limosilactobacillus reuteri</i>. [PDF]
Zhou Y, Sun Y, Li D, Ma C, Chen F.
europepmc +1 more source
A novel S‐scheme heterojunction of CdS quantum dots on CeO2 nanocubes was designed to enhance charge separation and oxygen activation for efficient photocatalytic ethylene removal. The optimized composite achieved complete C2H4 degradation within 4 min under low‐intensity visible light, with a rate constant of 1.72 min−1. Mechanistic analysis confirmed
Zining Xu +7 more
wiley +1 more source
Interaction and Flavor Metabolic Function of Microbiota During Fermentation of Pigskin Through Bioaugmentation with <i>Latilactobacillus sakei</i>. [PDF]
Wang Q +5 more
europepmc +1 more source
The dense PPS‐separator prevents thermal runaway by allowing electron transfer through the steel needle during penetration, while the residual electrolyte enables brief ion migration and Joule heating, causing rapid electrolyte vaporization, collapse of the ion transport network, and a sharp drop in ionic conductivity.
Haitao Zhou +10 more
wiley +1 more source

