Results 231 to 240 of about 27,930 (298)

Carbon Dioxide Insertion by a Methylene‐Bridged Ga/P FLP

European Journal of Inorganic Chemistry, EarlyView.
In a salt elimination of Bis2GaBr (Bis = CH(SiMe3)2) with LiCH2PtBu2 the Bis2Ga–CH2–PtBu2 frustrated Lewis pairs is afforded. While forming usual 1,2‐adducts with cis‐azobenzene, CS2 and CO2, the latter shows an exceptional insertion when heated to 70°C, leading to a gallium carboxylate.
Julian Buth, Beate Neumann, Jan‐Hendrik Lamm, Yury V. Vishnevskiy, Norbert W. Mitzel   +4 more
wiley   +1 more source

Diaryl Thiourea Catalysts Promote the Formation of Propargyl Enol Ethers in the Claisen Rearrangement Sequence

European Journal of Organic Chemistry, EarlyView.
The allenyl ketone products of an enol ether formation–propargyl Claisen rearrangement sequence are susceptible to acid‐catalyzed isomerization to yield the corresponding conjugated dienones. A diaryl thiourea catalyst was found to promote the desired reaction sequence while suppressing the competing isomerization.
Veera K. Bruce‐Salmenkivi, Kaveh Farshadfar, Kari Laasonen, Petri M. Pihko   +3 more
wiley   +1 more source

Experimental and computational study of photocatalytic degradation of volatile organic compounds in bitumen using sulfur-doped phenol-rich bio-oils. [PDF]

Sci Rep
Almasi M, Neyband RS.
europepmc   +1 more source

Catalytic Antioxidant Activity of Acyclic and Macrocyclic Selenides: Insights Into Structure–Activity Relationships and Mechanisms From Kinetic and Computational Studies

European Journal of Organic Chemistry, EarlyView.
Structure–activity relationships of antioxidant activities of selenides were established by experimental and computational methods. Several structures displayed strong catalytic activity in an NMR‐based assay. Diverse selenides were shown to act as potent catalytic antioxidants.
Adrian I. Doig, Wen Zhou, Thomas G. Back
wiley   +1 more source

Comparison of volatile aroma compounds and consumer perception between domestic and imported milk in Korea. [PDF]

Food Sci Anim Resour
Park MK, Park S, Yoon G, Lee CL, Kwak HS.   +4 more
europepmc   +1 more source

Estimating Costs for Controlling Emissions of Volatile Organic Compounds (VOC) from Stationary Sources in Europe. [PDF]

Z. Klimont, M. Amann, J. Cofala
core  

Substrate dependent growth conditions and moisture dynamics drive aroma development in solid-state <i>Aspergillus oryzae</i> (koji) fermentations of cereal and oilseed processing side streams. [PDF]

Front Microbiol
Holt S, Melzer F, Pivcevic CPP, Olsen K, Nielsen DS, Tirelli L.   +5 more
europepmc   +1 more source

Dynamics and correlation of flavor compounds and bacterial communities in mustard (<i>Brassica juncea</i>) and wild jujube (<i>Ziziphus spinosa</i>) co-fermentation. [PDF]

Food Chem X
Li D, Ma X, Ren P, Zhao J, Luo A, Shi S.
europepmc   +1 more source

Dynamics of flavor compounds and microbial communities in sour cream with different fat contents. [PDF]

Food Chem X
Ma S, Zhang H, Wang G, Cai X, Hong Q, Liu Z.   +5 more
europepmc   +1 more source

Volatile sulfur compounds and cooked ham aroma

, 2013
Thomas, Caroline, Vendeuvre, Jean Luc, Guillard, Anne-Sophie, Sudron, Julie, Mercier, Frederic, Tournayre, Pascal, Fuchsmann, P., Breme, Katharina, Berdagué, Jean-Louis   +8 more
openaire   +2 more sources