Results 241 to 250 of about 27,930 (298)

Hydrothermal oxidative desulfurization of thiophene to sulfate: the effect of MoO _<i>x</i> , WO _<i>x</i> and carbon supports.

Sustain Energy Fuels
Chang C, Vogel F, Kröcher O, Baudouin D.   +3 more
europepmc   +1 more source

Modulation of volatile sulfur compounds by wine yeast

Applied Microbiology and Biotechnology, 2007
Sulfur compounds in wine can be a 'double-edged sword'. On the one hand, certain sulfur-containing volatile compounds such as hydrogen sulfide, imparting a rotten egg-like aroma, can have a negative impact on the perceived quality of the wine, and on the other hand, some sulfur compounds such as 3-mercaptohexanol, imparting fruitiness, can have a ...
Swiegers, J., Pretorius, I.
openaire   +4 more sources

Formation of volatile sulfur compounds and metabolism of methionine and other sulfur compounds in fermented food

Applied Microbiology and Biotechnology, 2008
The formation of volatile sulfur compounds (VSC) in fermented food is a subject of interest. Such compounds are essential for the aroma of many food products like cheeses or fermented beverages, in which they can play an attractive or a repulsive role, depending on their identity and their concentration. VSC essentially arise from common sulfur-bearing
Landaud, Sophie, Helinck, Sandra, Bonnarme, Pascal   +2 more
openaire   +5 more sources

Selective Determination of Volatile Sulfur Compounds in Wine by Gas Chromatography with Sulfur Chemiluminescence Detection

Journal of Agricultural and Food Chemistry, 2010
Volatile sulfur compounds can be formed at various stages during wine production and storage, and some may impart unpleasant "reduced" aromas to wine when present at sensorially significant concentrations.
Tracey E Siebert, David W Jeffery
exaly   +2 more sources

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Production of Volatile Sulfur Compounds by Microorganisms

Annual Review of Microbiology, 1972
OCCURRENCE OF MICROBIAL VOLATILE SULFUR CoMPOUNDS.. . . • . . . . . • . . . . . . . . • 127 MECHANISMS INVOLVED IN PRODUCTION OF VOLATILE SULFUR COMPOUNDS BY J' MICROORGANISMS . . . . . . . . . . . . . . . . . . . . . . . • . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Evolution as a result of dissimilation of methionine . . . . . . . . .
H, Kadota, Y, Ishida
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Volatile Sulfur Compounds Produced by Helicobacter pylori

Journal of Clinical Gastroenterology, 2006
To assess the volatile sulfur compounds produced by three strains of Helicobacter pylori in broth cultures mixed with sulfur-containing amino acids.Halitosis has been reported in H. pylori-positive patients, and volatile sulfur compounds such as hydrogen sulfide and methyl mercaptan are known to be responsible for inducing oral malodor.
Hun, Lee, Hong-Seop, Kho, Jin-Woo, Chung, Sung-Chang, Chung, Young-Ku, Kim   +4 more
openaire   +2 more sources