Results 141 to 150 of about 181,740 (264)

Preparation of MOEAMCl and MAAm Based Hydrogels and Effective Use in Anionic Dye Adsorption

Journal of Applied Polymer Science, Volume 142, Issue 16, April 20, 2025.
ABSTRACT In this study, hydrogels based on [2‐(Methacryloyloxy)ethyl]trimethylammonium chloride (MOEAMCl) and methacrylamide (MAAm) were synthesized for the removal of anionic dyes from aqueous solutions. Following detailed characterization, the use of hydrogels for methyl orange (MO) adsorption was investigated.
Hilal Nur Duykop Demir, Ali Delibaş, Ayşe Benk, Ramazan Coşkun   +3 more
wiley   +1 more source

Bioenergy potential of agricultural straw residues from Southern Spain. [PDF]

Sci Rep
Pinna-Hernández MG, López Pastor R, Díaz Villanueva MJ, Casas López JL, Acien Fernández FG.   +4 more
europepmc   +1 more source

Innovative Metal‐Modified Resins via 3D Printing of Triply Periodic Minimal Surface Structures

Journal of Applied Polymer Science, EarlyView.
A solvent‐free dual‐monomer strategy enables the direct 3D printing of nickel‐containing TPMS catalyst supports with uniform metal distribution and preserved open‐channel architecture. The resulting structures exhibit excellent printability, thermal and water stability, and enhanced flexibility, offering a promising platform for next‐generation ...
Erika Blanzeanu, Derniza‐Elena Cozorici, Ionut‐Cristian Radu, Marian N. Verziu, Bogdan S. Vasile, Rafael Luque, Catalin Zaharia   +6 more
wiley   +1 more source

Volatilomic complexity of three Northern Greenland bacterial isolates across a salt gradient. [PDF]

FEMS Microbiol Ecol
Salinas-García MÁ, Roslund K, Risom MB, Priemé A, Rinnan R.   +4 more
europepmc   +1 more source

Inverse Vulcanized Sulfur Polymer Composites From Poultry‐Industry Products and Lignocellulosic Biomass Waste

Journal of Applied Polymer Science, EarlyView.
This work explores the use of various fillers, including eggshell powder, feather meal, peanut hulls, and sawdust to reinforce a base binder GFS90 (comprised of 90 wt.% sulfur, 5 wt.% chicken fat, and 5 wt.% sunflower oil). The resulting composites showed impressive compressive strengths ranging from 15.3 to 36.2 MPa, making them a potential ...
Bárbara G. S. Guinati, Katelyn A. Tisdale, Rashmi N. Jayasinghe, Nicholas B. Ames, Ashlyn D. Smith, Rhett C. Smith   +5 more
wiley   +1 more source

Electronic nose versus gas chromatography - mass spectrometry for diagnostic discrimination of advanced hepatocellular carcinoma by volatolomic analysis. [PDF]

BMC Gastroenterol
Mahmoud MS, Mshaly MS, Abdel-Reheim HN, Shawki MM, Meshref RA, Mohamed EI.   +5 more
europepmc   +1 more source

Phosphorylation of Milkweed Fibers With a Phosphate Ester: Effect on Fiber Properties and Optimization of Reaction Conditions

Journal of Applied Polymer Science, EarlyView.
The phosphorylation of milkweed fibers using the phosphate ester/urea system was optimized. The impact of reaction temperature, duration, and phosphate ester ratio on the efficiency of phosphorylation was investigated using the design of experiments approach.
Ahmed Azrrar, François Brouillette, Zahahe Oulame Mouandhoime, Saïd Elkoun, Mathieu Robert   +4 more
wiley   +1 more source

Headspace Volatile Profile of Fresh-Cut Broccoli Raab in PET Packaging as Affected by Microperforation. [PDF]

Foods
Saleem A, Pati S, Rosiello G, Amodio ML, Colelli G.   +4 more
europepmc   +1 more source

Synergistic Integration of LiCF3SO3 in PVdF‐HFP/PVAc Polymer Blends: Multifaceted Analysis From Microstructure to Electrochemical Properties

Journal of Applied Polymer Science, EarlyView.
Solid polymer electrolyte films of PVdF‐HFP/PVAc blend with LiCF3SO3 were prepared by solution casting. XRD, FESEM, and FTIR confirmed reduced crystallinity and enhanced amorphous nature. Ionic conductivity reached 3.46 × 10−4 S cm−1 for optimized SP4.
B. Praveen Kumar, P. Ajay Kumar, P. Missak Swarup Raju   +2 more
wiley   +1 more source

Use of <i>Ligilactobacillus salivarius</i> SP36 as an Adjunct Culture by an Artisan Dairy and Isolation of New Autochthonous Strains with Technological Potential for Cheesemaking. [PDF]

Foods
Jara J, Alba C, Calzada J, Largo L, Kellermann M, Rosado S, Ávila M, Garde S, Rodríguez JM.   +8 more
europepmc   +1 more source