Results 161 to 170 of about 181,740 (264)

Minimisation and abatement of volatile sulphur compounds in sewage sludge processing

, 2014
Environmental pollution related to odour emission has become in the last years an important public concern. Closeness of odour-causing facilities such as waste water treatment plants (WWTPs) to urban areas further aggravates the problem. Volatile sulphur compounds (VSC) are one of the main groups of odour causing compounds in WWTPs, especially in the ...
openaire   +2 more sources

Impact of Intermediate Wheatgrass as an Adjunct Ingredient on the Chemical Composition and Development of Aroma Compounds in Sake Brewing

Cereal Chemistry, EarlyView.
ABSTRACT Background Replacing a portion of polished rice with intermediate wheatgrass (IWG) could diversify raw materials for sake, but its effects on composition and fermentation outcomes are not well characterized. The objective of this study was to quantify how adjunct form (whole vs.
Takehiro Murai, Curtis Payne, George Amponsah Annor   +2 more
wiley   +1 more source

Effect of replacing corn silage with alternative silages on quality, fatty acids and volatile compounds of Italian semi-hard raw milk cheese. [PDF]

Front Vet Sci
Arango S, Guzzo N, Currò S, Bianco E, Simonetti E, Rainis S, Renoldi N, Innocente N, Bailoni L.   +8 more
europepmc   +1 more source

Soaking Water Management Strategies for Enhanced Quality of Parboiled Rice

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Parboiling is a hydrothermal process that alters rice physicochemical and nutritional properties. The soaking step is crucial, influencing off‐flavor formation, mineral retention, and effluent quality. This study evaluated five soaking water (SW) management strategies combining different frequencies and volumes of SW ...
Eliane Lemke Figueiredo, Paulo Alberto Azevedo, Nataniele Barros Schaun, Ya‐Jane Wang, Rosana Colussi, Nathan Levien Vanier, Moacir Cardoso Elias   +6 more
wiley   +1 more source

SO₂ Management and Yeast Inoculation Strategies (NoSO₂-Spont, NoSO₂Sc, SO₂Sc) During Fermentation Shape the Chemical, Polyphenolic, Microbiological, and Sensory Profiles of 'Solaris' White Wine. [PDF]

Molecules
Błaszak M, Ochmian I, Kapusta I, Lachowicz-Wiśniewska S.   +3 more
europepmc   +1 more source

Combined effect of zinc ions and cationic antibacterial agents on intraoral volatile sulphur compounds (VSC).

International Dental Journal, 2003
Alix Young, G. Jonski, G. Rölla
semanticscholar   +1 more source

Engineering Biochar‐Derived Functional Materials for High‐Performance Supercapacitors: Design Principles, Mechanisms, and Scalable Strategies

Carbon Energy, EarlyView.
ABSTRACT Biochar has emerged as a useful and adaptable source of carbon for supercapacitor electrodes. Its value comes from the way biomass chemistry, thermal conversion, and activation conditions shape the resulting pore network, surface groups, and degree of carbon ordering.
Soumen Mandal, Avinash C. Mendhe, Mayna Roy, Neha S. Barse, Taejoon Park, Han‐Seung Lee, Haigun Lee   +6 more
wiley   +1 more source

Impact of <i>Aspergillus oryzae</i>-Derived Aminopeptidase Complex in Developing the Flavor Profile of Clam Hydrolysate. [PDF]

Foods
Zhao T, He Y, Han Y, Liu Q, Jian X, Zhao W, Zhang C, Xu X, Nian Y, Wang Z, Du M, Liu P, Sun L.   +12 more
europepmc   +1 more source

Carbon Quantum Dots Meet Perovskite Solar Cells: A Review of Multifunctional Synergies

Carbon Energy, EarlyView.
This review highlights the multifunctional role of carbon dots in perovskite solar cells. Their applications as additives and interfacial modifiers are discussed in terms of crystallization control, defect passivation, energy‐level alignment, and environmental stability.
Yagmur Su Sayin, Matteo Bonomo, Nilgun Karatepe, Marta Feroci   +3 more
wiley   +1 more source

Fermentation of Youlk, an Australian Native Root Vegetable, Using Defined Lactic Acid Bacterial Strains. [PDF]

Foods
Ampemohotti T, Golneshin A, Brennan C, Pillidge C, Van TTH.   +4 more
europepmc   +1 more source