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Halitosis associated volatile sulphur compound levels in patients with laryngopharyngeal reflux
European Archives of Oto-Rhino-Laryngology, 2016Previous reports have suggested that laryngopharyngeal reflux (LPR) may cause halitosis. However, it remains unclear if LPR is a risk factor for halitosis. The aim of this study was to investigate if patients diagnosed with LPR have an increased probability of halitosis compared to a normal population.
Mehmet Ozgur, Avincsal +5 more
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The formation of volatile sulphur compounds in unclarified grape juice
2015The evolution of the sulphur gases OCS, CS2 and DMS was monitored during the clarification of freshly harvested juices from Müller-Turgau and Riesling. Immediately after crushing OCS and CS2 levels began to increase, substantially favoured by high temperatures. When fermentation started concentrations decreased. DMS was found only in fermenting juices.
Eschenbruch, R. +5 more
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Volatile sulphur compounds in people with chronic kidney disease and the impact on quality of life
Odontology : official journal of The Society of the Nippon Dental University, 2021N. Santaella +4 more
semanticscholar +1 more source
Volatile Sulphur Compounds in UHT Milk
2009Heating milk to high temperatures such as 140 ºC, as used in ultra high temperature (UHT) processing, causes physical and chemical changes in the milk. The production of a cooked flavour is a major change which reduces consumer acceptance of the UHT milk.
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Isolation and determination of volatile organic sulphur compounds in aqueous solutions
Fresenius' Journal of Analytical Chemistry, 1991A procedure has been worked out for isolation and determination of volatile organic sulphur compounds in water. These compounds are isolated from an aqueous sample by countercurrent thin-layer head-space (TLHS) technique. After isolation, the sulphur compounds are burned in a quartz tube and the combustion products (SO2/SO3 mixture) are absorbed by a ...
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