Results 211 to 220 of about 181,740 (264)
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The Negative Effects of Volatile Sulphur Compounds
Journal of Veterinary Dentistry, 2015Oral malodor has been studied extensively in humans but not necessarily to the same degree in our veterinary patients where malodor constitutes a significant problem. Breath malodor may originate from the mouth, or from an extra oral source, originating from other organ systems such as gastrointestinal, respiratory, or even systemic disease.
L. Milella
semanticscholar +3 more sources
Chemosphere, 2020
Untreated sludge (total solids = 10%) and thermally hydrolysed sludge (total solids = 10%) were subjected to high-solid anaerobic digestion (HSAD) to study the effect of thermal hydrolysis pre-treatment (THP) on the conversion pathways of volatile ...
Xiaohu Dai, Bin Dong, Sisi Chen
exaly +2 more sources
Untreated sludge (total solids = 10%) and thermally hydrolysed sludge (total solids = 10%) were subjected to high-solid anaerobic digestion (HSAD) to study the effect of thermal hydrolysis pre-treatment (THP) on the conversion pathways of volatile ...
Xiaohu Dai, Bin Dong, Sisi Chen
exaly +2 more sources
Biosystems Engineering, 2019
The ability of Nalophan sampling bags to store volatile sulphur compounds with regard to different storage times as described by current regulations was evaluated in this study.
JOSÉ A Siles
exaly +2 more sources
The ability of Nalophan sampling bags to store volatile sulphur compounds with regard to different storage times as described by current regulations was evaluated in this study.
JOSÉ A Siles
exaly +2 more sources
Volatile sulphur compounds and pathways of l-methionine catabolism in Williopsis yeasts
Applied Microbiology and Biotechnology, 2012Volatile sulphur compounds (VSCs) are important to the food industry due to their high potency and presence in many foods. This study assessed for the first time VSC production and pathways of L: -methionine catabolism in yeasts from the genus Williopsis with a view to understanding VSC formation and their potential flavour impact.
Amelia W. J. Tan +4 more
semanticscholar +3 more sources
The relationship between volatile sulphur compounds, tongue coating and periodontal disease.
International Journal of Dental Hygiene, 2009Abstract: The purpose of the present study was to observe the casual levels of volatile sulphur compounds (VSC) in volunteers with different clinical scores of tongue coating, periodontal pockets depth and Gingival Bleeding Index.
C. M. Calil +5 more
semanticscholar +3 more sources
Pathways that produce volatile sulphur compounds from methionine in Oenococcus oeni
Journal of Applied Microbiology, 2008Determination of pathways involved in synthesis of volatile sulphur compounds (VSC) from methionine by Oenococcus oeni isolated from wine.Production of VSC by O. oeni from methionine was investigated during bacterial cultures and in assays performed in the presence of resting cells or protein fractions. Cells of O.
A. Vallet +3 more
semanticscholar +4 more sources
Quantitative speciation of volatile sulphur compounds from human cadavers by GC-ICP-MS.
Talanta: The International Journal of Pure and Applied Analytical Chemistry, 2021This work demonstrates the first forensic application of GC-ICP-MS for improved investigations of volatile organic compounds originating from a decomposing body.
David Clases +4 more
semanticscholar +1 more source
Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, 2009
Paweł Mochalski, Anton Amann
exaly +2 more sources
Paweł Mochalski, Anton Amann
exaly +2 more sources
Inhibitory effect of Weissella cibaria isolates on the production of volatile sulphur compounds
Journal of Clinical Periodontology, 2006Mi-Sun Kang
exaly +2 more sources