Results 1 to 10 of about 71,910 (117)

Wine Spirit Ageing with Chestnut Staves under Different Micro-Oxygenation Strategies: Effects on the Volatile Compounds and Sensory Profile

Applied Sciences, 2021
The purpose of this work is to evaluate the wine spirit aged by an alternative process (staves combined with different micro-oxygenation levels) and its comparison with the traditional process (wooden barrels).
Ilda Caldeira, Cláudia Vitória, Ofélia Anjos, Tiago A. Fernandes, Eugénia Gallardo, Laurent Fargeton, Benjamin Boissier, Sofia Catarino, Sara Canas   +8 more
doaj   +3 more sources

Volatile profile of bee bread [PDF]

Scientific Reports
Bee bread is one of the least studied bee products. In this study, ten bee bread samples were characterized using palynology and HS–SPME–GC–MS (headspace solid-phase microextraction gas chromatography-mass spectrometry).
Katarzyna Pokajewicz, Darya Lamaka, Nataliia Hudz, Leonora Adamchuk, Piotr Paweł Wieczorek   +4 more
doaj   +2 more sources

Influence of AcCdc42-overexpressing strain individual inoculation on volatile profile in fermentation of liquid-state malt yeast agar and dark tea soup [PDF]

Food Chemistry: Molecular Sciences
The sexual developmental process of Aspergillus cristatus contributes to the unique “arohid flavor” of Fu brick tea. We hypothesize that the AcCdc42 involved in sexual development is functionally associated with the biosynthesis of volatile compounds ...
Jie Wang, Zhenglin Fei, Changfa Yang, Rui Zhang, Junren Xu, Yaya Yuan, Caiyan Tang, Qilan Hu, Zhonghua Liu, Mingzhi Zhu, Yongyi Ge   +10 more
doaj   +2 more sources

Volatile Oil Profile of Prickly Ash (Zanthoxylum) Pericarps from Different Locations in China

Foods, 2021
Volatile oils of prickly ash (Zanthoxylum) pericarps have various potential biological functions with considerable relevance to food, pharmacological, and industrial applications. The volatile profile of oils extracted from prickly ash pericarps obtained
Yao Ma, Jieyun Tian, Yabing Chen, Ming Chen, Yulin Liu, Anzhi Wei   +5 more
doaj   +1 more source

Effect of Lactic Acid Fermentation on Volatile Compounds and Sensory Characteristics of Mango (Mangifera indica) Juices

Foods, 2022
Fermentation is a sustainable bio-preservation technique that can improve the organoleptic quality of fruit juices. Mango juices were fermented by monoculture strains of Lactiplantibacillus plantarum subsp.
Juliana Mandha, Habtu Shumoy, Jolien Devaere, Joachim J. Schouteten, Xavier Gellynck, Ann De Winne, Athanasia O. Matemu, Katleen Raes   +7 more
doaj   +1 more source

Evaluation of Commercial Meat Products of Red Chicken Reared under LED Lights

Foods, 2022
The objective of our study was to investigate the role of three different light-color temperatures of Light-Emitting Diodes (LEDs) [Neutral (K=3300−3700); Warm (K=3000−2500) and Cool (K=5500−6000)] on the qualitative attributes of breast meat obtained ...
Martina Colapietro, Andrea Ianni, Francesca Bennato, Giuseppe Martino   +3 more
doaj   +1 more source

Comprehensive Study of Variety Oenological Potential Using Statistic Tools for the Efficient Use of Non-Renewable Resources

Applied Sciences, 2021
The evaluation of the variety suitability regarding each appellation’s specificities should be a strategy for maximizing the varieties’ oenological potential while contributing to the sustainable production of quality wines, keeping their typicity and ...
Sílvia Petronilho, Alisa Rudnitskaya, Manuel A. Coimbra, Sílvia M. Rocha   +3 more
doaj   +1 more source

Sensory Characteristics of Two Kinds of Alcoholic Beverages Produced with Spent Coffee Grounds Extract Based on Electronic Senses and HS-SPME-GC-MS Analyses

Fermentation, 2021
In this work, the hydrothermal extract of spent coffee grounds (SCG) was used to make alcoholic beverages with commercial S. cerevisiae strain D254.
Lu Wang, Xu Yang, Zhuoting Li, Xue Lin, Xiaoping Hu, Sixin Liu, Congfa Li   +6 more
doaj   +1 more source

Deeper Insight into the Volatile Profile of Rosa willmottiae with Headspace Solid-Phase Microextraction and GC–MS Analysis

Molecules, 2022
As the distribution center of Rosa in the world, China has abundant wild germplasm resources, which can contribute to the breeding of modern roses.
Ruifang Jiao, Ping Gao, Xinfen Gao
doaj   +1 more source

Evaluation of the Essential Oil Composition of Five Thymus Species Native to Greece

Chemosensors, 2023
The genus Thymus encompasses a wide array of taxa, many of which remain underexplored in terms of their phytochemical profile. In this study, we investigated the phytochemical composition of volatile compounds of five Thymus species native to Greece ...
Eleni Kakouri, Dimitra Daferera, Anastasia Andriopoulou, Panayiotis Trigas, Petros A. Tarantilis   +4 more
doaj   +1 more source