Results 21 to 30 of about 72,009 (216)
Volatile Metabolite Profiling of Durum Wheat Kernels Contaminated by Fusarium poae
Metabolites, 2014 Volatile metabolites from mold contamination have been proposed for the early identification of toxigenic fungi to prevent toxicological risks, but there are no such data available for Fusarium poae. F.
Barbara Laddomada +6 more
doaj +1 more source
Resources, 2023 Wild mushrooms and truffles (MT) are important resources, which can contribute to the socioeconomic sustainability of forestry ecosystems. However, not all wild MT are edible.
Inês Ferreira +4 more
doaj +1 more source
Plants, 2022 The aim of this work was to study the influence of early basal leaf removal on Aglianico wines produced in the Apulia region (Italy). Three treatments were carried out, where 100% of fruit-zone leaves on the north (DN), south (DS) and on both sides of ...
Debora Iorio +4 more
doaj +1 more source
Insects, 2020 The box tree moth (Cydalima perspectalis Walker) is an invasive species in Europe causing severe damage both in natural and ornamental boxwood (Buxus spp.) vegetation.
Magdolna Olívia Szelényi +7 more
doaj +1 more source
FoodsThis study analyzed the nutritional composition, physicochemical properties, and volatile profiles of three major bovine head muscles—medial pterygoid, masseter, and buccinator—to reduce byproduct resource waste and increase the utilization rate of ...
Qihan Liu +5 more
doaj +1 more source
Natural Product Communications, 2012 Radical scavenging activity (RSA), antioxidant content (TEAC), total phenolic compounds content (TPCC) and volatile profile (VOCs) were measured in 26 honeys obtained from the Valparaíso Region (Chile).
Elizabeth Sánchez +5 more
doaj +1 more source
Veterinary Sciences, 2022 The accumulation and disposal of by-products deriving from the agro-food industry represents a problem both from an economic and environmental point of view. The use of these matrices in zootechnical nutrition could represent a feasible solution. The aim
Francesca Bennato +7 more
doaj +1 more source
Fermentation, 2021 Climate change is affecting vineyards, resulting in grapes with a low acidity a high pH and sugar at harvest time. The most common procedure so far to improve the acidity and reduce the final pH of wines is to use tartaric acid, but wine can also be ...
Cristian Vaquero +5 more
doaj +1 more source
FEBS Open Bio, EarlyView.CRISPRI‐mediated gene silencing and phenotypic exploration in nontuberculous mycobacteria. In this Research Protocol, we describe approaches to control, monitor, and quantitatively assess CRISPRI‐mediated gene silencing in M. smegmatis and M. abscessus model organisms.
Vanessa Point +7 more
wiley +1 more source
Zein‐Based Adhesives: Sustainable Extraction and Application in Bioadhesive Technologies
Advanced Engineering Materials, EarlyView.Zein is extracted from corn gluten meal using a simple and scalable process with high yield (~90%). The resulting protein is applied in bioadhesives modified with Ca2+ and Fe3+ ions, exhibiting substrate‐dependent adhesion. The findings demonstrate competitive bonding performance and highlight the role of ionic interactions in tuning adhesion ...
Paula Bertolino Sanvezzo +3 more
wiley +1 more source