Results 11 to 20 of about 72,009 (216)
Foods, 2021 In this study, juices extracted from three apple cultivars (Golden Delicious, Pinova, and Red Delicious) were stabilized by means of thermal treatment (TT) and high-pressure processing (HPP, 600 MPa 3 min); pH, total titratable acidity, total soluble ...
Claudia Maria Liberatore +5 more
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Effect of Supplementation of Flour with Fruit Fiber on the Volatile Compound Profile in Bread
Sensors, 2021 This paper presents the analyses of the effect of fiber additives on volatile organic compounds in bread. The bread was baked from wheat flour with the addition of 3% of fruit fiber, following common procedures.
Robert Rusinek +7 more
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Bioactive Compounds and Volatile Profiles of Five Transylvanian Wild Edible Mushrooms
Molecules, 2018 This study aimed to determine the chemical composition, fatty acids, volatile profile and phenolic compounds profiles from five wild edible mushrooms (Agaricus bisporus, Pleurotus ostreatus, Cantharellus cibarius, Boletus edulis, Lactarius piperatus ...
Melinda Fogarasi +6 more
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Food Technology and Biotechnology, 2022 Research background. In industrial ayran production, milk is diluted to the desired protein content (2% (m/V)) prior to fermentation by yogurt starter cultures by partial replacement of cheese whey in reconstituted form with potable water. This may be an
Ceren Akal +3 more
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Foods, 2021 Honey maturity, a critical factor for quality evaluation, is difficult to detect in the current industry research. The objective of this study was to explore the changes in the composition and find potential maturity indicators of rape honey at different
Guo-Zhi Zhang +5 more
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Effect of fermented blueberry on the oxidative stability and volatile molecule profiles of emulsion-type sausage during refrigerated storage [PDF]
Asian-Australasian Journal of Animal Sciences, 2020 Objective The aim of this work was to assess the effect of fermented blueberry (FB; 2%, 4%, and 6%) on the oxidative stability and volatile molecule profiles of emulsion-type sausage stored at 4°C for 28 days.
Hengyue Zhou +6 more
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Applied Sciences, 2021 Lately there has been a growing demand for monofloral honeys with distinctive properties. Considering the limitations of pollen analysis, the volatile profile of honey has been proposed as a helpful supplementary tool for the confirmation of ...
Chrysoula Tananaki +3 more
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Foods, 2021 Sugarcane honey (SCH) is a syrup produced on Madeira Island and recognized by its unique aroma, a complex attribute of quality with an important influence on the final consumer’s acceptance of the product, and determined by a complex mixture of a large ...
Pedro Silva +3 more
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Foods, 2021 Herein, the effects of boiling (BO), steaming (ST), and sous vide (SV) on the hydration characteristics, structural properties, and volatile profile of squid (Symplectoteuthis oualaniensis) mantle muscle (SMM) were investigated.
Hong Xiao +3 more
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Applied Sciences, 2021 Celery (Apium graveolens L.) is a vegetable belonging to the Apiaceae family that is widely used for its distinct flavor and contains a variety of bioactive metabolites with healthy properties.
Samantha Reale +6 more
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