Results 201 to 210 of about 181,740 (264)

Activation of the calcium-sensing receptor by glutathione maillard products: Implications for kokumi sensation. [PDF]

Food Chem X
Ahmad R, Deb-Choudhury S, Subbaraj A, Kim J.   +3 more
europepmc   +1 more source

Carbon2Chem—Innovative Research for the Energy Transition

Chemie Ingenieur Technik, EarlyView.
The Carbon2Chem project has been working on solutions for the energy transition since 2016. Despite changes in its framework conditions, the project remains on course. The project structure and the collaboration between the project partners are essential for the project's success.
Torsten Müller
wiley   +1 more source

Explainable Artificial Intelligence for Coffee Quality Control: From Coffee Origins to Aroma Intensity. [PDF]

Foods
Felizzato G, Bagnulo E, Botta G, Tapparo G, Cordero C, Navarini L, Cagliero C, Liberto E, Caratti A.   +8 more
europepmc   +1 more source

Study on bitterness reduction and aroma enrichment of Kejia green tea based on storage duration through UPLC-MS/GC-MS technology. [PDF]

Food Chem X
Wu P, Ni H, Zhang S, Chen R, Hao M, Sun L, Lai X, Zhang Z, Sun S, Li Q.   +9 more
europepmc   +1 more source

Production and characterization of pellets with sewage sludge for use as an energy and environmental alternative. [PDF]

Environ Sci Pollut Res Int
Zanini B, de Souza SNM, de Oliveira RS, da Silva EA, da Silva Pego Hericks L, Bittencourt PRS.   +5 more
europepmc   +1 more source

Analysis of volatile sulphur compounds in mouth air by gas chromatography.

The Bulletin of Tokyo Dental College, 1980
T, Kaizu, M, Tsunoda, H, Aoki, K, Kimura
openaire   +1 more source

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Volatile Sulphur Compounds in UHT Milk

Critical Reviews in Food Science and Nutrition, 2008
Several volatile sulphur compounds have been detected in raw and processed milk. These are hydrogen sulphide, methanethiol, carbonyl sulphide, dimethyl sulphide, carbon disulphide, dimethyl disulphide, dimethyl trisulphide, dimethyl sulphoxide, and dimethyl sulphone.
Zahir Al-Attabi
exaly   +7 more sources

Influence of gender and menstrual cycle on volatile sulphur compounds production

Archives of Oral Biology, 2008
The menstrual cycle has been pointed out as a factor influencing halitosis. However, this relationship has not yet been clarified. The aim of this study was to evaluate the influence of gender and the menstrual cycle on the production of volatile sulphur compounds (VSC) in women (n=14) across the menstrual cycle, and in men (n=17).
Marcondes Fk
exaly   +4 more sources

The effect of cysteine on production of volatile sulphur compounds by cheese-ripening bacteria

International Journal of Food Microbiology, 2008
The effect of cysteine on the ability of smear cheese-ripening bacteria (Brevibacterium linens and Arthrobacter spp) to produce volatile sulphur compounds (VSC) from methionine was studied. These bacteria were cultivated in a synthetic medium supplemented with various cysteine concentrations with or without methionine.
P Bonnarme
exaly   +4 more sources

Emission of volatile sulphur compounds during swine manure composting: Source identification, odour mitigation and assessment

Waste Management, 2022
This study aimed to identify the sources of volatile sulphur compounds (VSCs) and evaluate their mitigation by ferric oxide (Fe2O3) during swine manure composting.
Wenhai Luo, Zhicheng Xu, Xiaomin Xie
exaly   +2 more sources