Results 1 to 10 of about 36,297 (100)

Analysis of Toxic Metals in Aerosols from Devices Associated with Electronic Cigarette, or Vaping, Product Use Associated Lung Injury

Toxics, 2021
Research gaps exist in toxic metals characterization in e-cigarette, or vaping, products (EVPs) as these analytes typically have low concentrations and most standard aerosol trapping techniques have high metals background.
Nathalie Gonzalez-Jimenez, Naudia Gray, R. Steven Pappas, Mary Halstead, Erica Lewis, Liza Valentin-Blasini, Clifford Watson, Benjamin Blount   +7 more
doaj   +1 more source

A Novel UHPLC-MS/MS Method for Measuring 8-iso-Prostaglandin F2α in Bronchoalveolar Lavage Fluid

Frontiers in Chemistry, 2021
In August 2019, the Centers for Disease Control and Prevention (CDC) received the first reports of lung injuries that were eventually termed e-cigarette, or vaping, product use–associated lung injury (EVALI).
Cory Holder, Aaron Adams, Aaron Adams, Claire Allison, Claire Allison, Olivia Cote, Olivia Cote, Rachel Lippens, Rachel Lippens, Benjamin C Blount, Lanqing Wang   +10 more
doaj   +1 more source

Aversive effects of volatiles from intact plants help to fine tune host-searching behavior of the parasitoid wasp, Cotesia kariyai

Frontiers in Ecology and Evolution, 2023
Herbivore-induced plant volatiles (HIPVs) from infested plants are exploited by parasitoid wasps as cues to search for host habitat. However, uninfested (intact) and infested plants are often intermingled in nature, and how volatiles released by intact ...
Socheat Ross, Shigeru Matsuyama, Seiichi Furukawa, Kazumu Kuramitsu, Yooichi Kainoh   +4 more
doaj   +1 more source

Air Ambulance: Antimicrobial Power of Bacterial Volatiles

Antibiotics, 2022
We are currently facing an antimicrobial resistance crisis, which means that a lot of bacterial pathogens have developed resistance to common antibiotics. Hence, novel and innovative solutions are urgently needed to combat resistant human pathogens.
Alexander Lammers, Michael Lalk, Paolina Garbeva   +2 more
doaj   +1 more source

Chemical Cues in Tritrophic Interaction on Biocontrol of Insect Pest [PDF]

Journal of Pure and Applied Chemistry Research, 2017
Tritrophic interaction among host plant-herbivore-parasitoid involves chemical cues. The infested plant by herbivores has been reacted to produce volatiles which is a cue used by the herbivore parasitoids for host location.
Nurindah Nurindah, Surjani Wonorahardjo, Dwi Adi Sunarto, Sujak Sujak   +3 more
doaj   +1 more source

Differences in Exposure to Nicotine, Tobacco-Specific Nitrosamines, and Volatile Organic Compounds among Electronic Cigarette Users, Tobacco Smokers, and Dual Users from Three Countries

Toxics, 2020
Country-level differences in nicotine vaping products used and biomarkers of exposure among long-term e-cigarette users and dual users remain understudied. This cross-sectional study was conducted in 2014 in the United States (n = 166), United Kingdom (n
Danielle M. Smith, Lion Shahab, Benjamin C. Blount, Michal Gawron, Leon Kosminder, Andrzej Sobczak, Baoyun Xia, Connie S. Sosnoff, Maciej L. Goniewicz   +8 more
doaj   +1 more source

Bacterial Volatiles Known to Inhibit Phytophthora infestans Are Emitted on Potato Leaves by Pseudomonas Strains

Microorganisms, 2022
Bacterial volatiles play important roles in mediating beneficial interactions between plants and their associated microbiota. Despite their relevance, bacterial volatiles are mostly studied under laboratory conditions, although these strongly differ from
Aurélie Gfeller, Pascal Fuchsmann, Mout De Vrieze, Katia Gindro, Laure Weisskopf   +4 more
doaj   +1 more source

Rain-shelter Cultivation Affects the Accumulation of Volatiles in ‘Shuijing’ Grape Berries during Development

HortScience, 2022
Rain-shelter cultivation could protect grape berries from many diseases and affect grape berry quality. However, there have been few studies of the effects of rain-shelter cultivation on the accumulation of volatiles in Shuijing grapes grown in Yunnan ...
Qingyang Sun, Yue Zhao, Shusheng Zhu, Fei Du, Ruzhi Mao, Lijing Liu, Yifan Zhu, Su Li, Meng Sun, Bin Tian   +9 more
doaj   +1 more source

SlCCD1A Enhances the Aroma Quality of Tomato Fruits by Promoting the Synthesis of Carotenoid-Derived Volatiles

Foods, 2021
The loss of volatiles results in the deterioration of flavor in tomatoes. Volatiles are mainly derived from fatty acid, carotenoid, phenylpropane, and branched chain amino acids. In this study, the tomato accession CI1005 with a strong odor and accession
Guo-Ting Cheng, Yu-Shun Li, Shi-Ming Qi, Jin Wang, Pan Zhao, Qian-Qi Lou, Yan-Feng Wang, Xiang-Qian Zhang, Yan Liang   +8 more
doaj   +1 more source

Genome-wide association mapping for tomato volatiles positively contributing to tomato flavor

Frontiers in Plant Science, 2015
Tomato volatiles, mainly derived from essential nutrients and health-promoting precursors, affect tomato flavor. Taste volatiles present a major challenge for flavor improvement and quality breeding.
Jing eZhang, Jiantao eZhao, Yao eXu, Jing eLiang, Peipei eChang, Fei eYan, Mingjun eLi, Yan eLiang, Zhirong eZou   +8 more
doaj   +1 more source