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Volatiles of plums evaluated by HS-SPME with GC–MS at the germplasm level
Food Chemistry, 2012Benhong Wu, Chunxiang Yang
exaly
Glycosidically bound volatiles as affected by ripening stages of Satsuma mandarin fruit
Food Chemistry, 2018Bo Zhang, Chongde Sun, Kunsong Chen
exaly
Identification and use of potential bacterial organic antifungal volatiles in biocontrol
Soil Biology and Biochemistry, 2005W G Dilantha Fernando
exaly
Tools for Volatility Engineering, Volatility Swaps, and Volatility Trading
2015Robert L. Kosowski, Salih N. Neftci
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