Results 291 to 300 of about 67,667 (314)

Amino acids metabolism as a source for aroma volatiles biosynthesis

Current Opinion in Plant Biology, 2022
Itay Maoz, Efraim Lewinsohn, Itay Gonda   +2 more
exaly  

Evolution of volatiles and quality of Chinese steamed bread during storage at different temperatures

Food Chemistry, 2022
Jinzhong Xi, Qiyan Zhao, Dan Xu
exaly  

Influence of volatiles-char interactions between coal and biomass on the volatiles released, resulting char structure and reactivity during co-pyrolysis

Energy Conversion and Management, 2017
Junhao Hu, Haiping Yang, Jingai Shao
exaly  

Effect of volatiles interaction during pyrolysis of cellulose, hemicellulose, and lignin at different temperatures

Fuel, 2019
Yingquan Chen, Yang Fang, Haiping Yang   +2 more
exaly  

Volatiles of plums evaluated by HS-SPME with GC–MS at the germplasm level

Food Chemistry, 2012
Benhong Wu, Chunxiang Yang
exaly  

The volatility process

2021
Elisa Alòs, David Garcia Lorite
openaire   +1 more source

The role of volatiles in plant communication

Plant Journal, 2019
Harro J Bouwmeester, Robert C Schuurink, Petra Bleeker   +2 more
exaly  

Glycosidically bound volatiles as affected by ripening stages of Satsuma mandarin fruit

Food Chemistry, 2018
Bo Zhang, Chongde Sun, Kun-Song Chen
exaly  

Attractive but Toxic: Emerging Roles of Glycosidically Bound Volatiles and Glycosyltransferases Involved in Their Formation

Molecular Plant, 2018
Chuankui Song, Katja Hartl, Wilfried Schwab   +2 more
exaly  

Roles of plant volatiles in defence against microbial pathogens and microbial exploitation of volatiles

Plant, Cell and Environment, 2019
Almuth Hammerbacher, TERESA A Coutinho, Jonathan Gershenzon   +2 more
exaly