Results 51 to 60 of about 158,987 (292)

The Plant Volatile-Sensing Mechanism of Insects and Its Utilization

Plants
Plants and insects are engaged in a tight relationship, with phytophagous insects often utilizing volatile organic substances released by host plants to find food and egg-laying sites.
Qi Qian, Jiarong Cui, Yuanyuan Miao, Xiaofang Xu, Huiying Gao, Hongxing Xu, Zhongxian Lu, Pingyang Zhu   +7 more
doaj   +1 more source

Volatile-mediated interactions between phylogenetically different soil bacteria

Frontiers in Microbiology, 2014
There is increasing evidence that organic volatiles play an important role in interactions between micro-organisms in the porous soil matrix. Here we report that volatile compounds emitted by different soil bacteria can affect the growth, antibiotic ...
Paolina eGarbeva, Cornelis eHordijk, Saskia eGerards, Wietse eDe Boer   +3 more
doaj   +1 more source

Discrimination of Black and White Sesame Seeds Based on Targeted and Non-Targeted Platforms with Chemometrics: From Profiling towards Identification of Chemical Markers

Foods, 2022
The present study was conducted to clarify the differences in the multi-element, volatile organic compound, fatty acid, and metabolite fingerprints between black and white sesame seeds.
Si Mi, Yuhang Wang, Xiangnan Zhang, Yaxin Sang, Xianghong Wang   +4 more
doaj   +1 more source

Composite Electrospun Fibers Containing Optimized B‐ and Cu‐Doped Bioactive Glass Sol‐Gel Particles for Potential Soft Tissue Engineering Applications

Advanced Engineering Materials, EarlyView.
This article describes the preparation and characterization of poly(ε‐caprolactone) electrospun composite fibers incorporating sol‐gel‐derived bioactive glass particles doped with B and Cu. Scanning electron microscopy, energy‐dispersive X‐ray spectroscopy, Fourier‐transform infrared spectroscopy, contact angle, acellular bioactivity, mechanical and ...
Elisa Piatti, Marta Miola, Liliana Liverani, Paolo Sartori, Enrica Verné, Aldo R. Boccaccini   +5 more
wiley   +1 more source

Quality Characteristics of Novel Sourdough Breads Made with Functional Lacticaseibacillus paracasei SP5 and Prebiotic Food Matrices

Foods, 2022
Lacticaseibacillus paracasei SP5, isolated from kefir, was assessed as a starter culture for sourdough bread making in freeze-dried form, both free (BSP5 bread) and immobilised on wheat bran (BIWB) and on a traditional flour/sour milk food, ‘trahanas ...
Stavros Kazakos, Ioanna Mantzourani, Stavros Plessas   +2 more
doaj   +1 more source

Corrosion and wear in moulding boxes [PDF]

, 1997
We assess the potential causes of damage to mould box ends and find that both HOT corrosion, due to burning of emitted volatiles, and COLD corrosion, due to the presence of high humidity (and possibly high chloride ion concentration), are likely to ...
Jenkins, D.R., McElwain, S.
core  

Mushroom flavour [PDF]

, 2014
Mushrooms and fungi not only present a fascinating world of shapes, both macro- and microscopic, but they are also an interesting source of flavours, fragrances and odours, e.g.
Moliszewska, Ewa
core   +1 more source

An Inkjet‐Printed Platinum‐Based Temperature Sensing Element on Polyimide Substrates

Advanced Engineering Materials, EarlyView.
An inkjet‐printed, meander‐structured, nanoparticle platinum‐based resistive temperature sensors on polyimide substrates are demonstrated as proof‐of‐concept. Optimized sintering at 250°C enables stable conductive structures. The Pt100‐ and Pt1000‐type sensors exhibit linear resistance–temperature characteristics with stable TCR in the 20°C–80°C range,
Shawon Alam, Thomas Kister, Alexander Scholz, Sophie Sauva, Makara Lay, Tobias Kraus, Jasmin Aghassi‐Hagmann   +6 more
wiley   +1 more source

Cryptocurrency volatility markets [PDF]

Digital Finance, 2020
AbstractBy computing a volatility index (CVX) from cryptocurrency option prices, we analyze this market’s expectation of future volatility. Our method addresses the challenging liquidity environment of this young asset class and allows us to extract stable market implied volatilities.
openaire   +4 more sources

Effects of starter culture and storage on volatile profiles and sensory characteristics of yogurt or cream butter

Mljekarstvo, 2020
In this study volatile compounds and sensory properties of butter produced from cream or yogurt using Lactococcus lactis subsp. lactis biovar. diacetylactis or Leuconostoc mesenteroides subsp.
Engin Gundogdu, Songul Cakmakci, Ali Adnan Hayaloglu   +2 more
doaj   +1 more source