Modulating Lysine Crotonylation in Ulcerative Colitis Maintains Mitochondrial Homeostasis
NaCr promotes KCr to impede the inflammatory progression of ulcerative colitis. KCr induces mitophagy by activating the PINK1/PARKIN pathway to restrict NLRP3 inflammasome activation, thereby decreasing the production and release of various inflammatory cytokines, such as IL‐1β and TNF‐α. KCr induces mitophagy and inhibits NLRP3 inflammasome activation
Tongtong Liu +7 more
wiley +1 more source
Efficacy of paravertebral block on postoperative nausea and vomiting: a meta-analysis of randomized controlled trial. [PDF]
Zeng J +5 more
europepmc +1 more source
ABSTRACT Smoked fish products are widely consumed; however, they often contain high sodium levels (up to 4 g NaCl/100 g), which are associated with an increased risk of hypertension and cardiovascular diseases. Therefore, developing low‐sodium alternatives without compromising product quality and safety has become an urgent public health priority ...
Marwa A. Sheir +3 more
wiley +1 more source
Enhanced recovery after caesarean section: an intrathecal morphine dosing study. [PDF]
Crandon R +5 more
europepmc +1 more source
Case of Muco-Enteritis, with Abscess at Umbilicus: Relieved by Profuse Serous Discharge from a Spontaneous Opening of the Umbilicus by Ulceration, Followed by Prolonged Suppuration, Repeated Haemorrhage, and Stercoraceous Vomiting [PDF]
Andrew Knox
openalex +1 more source
W. Snape, M. Lin, N. Agarwal, R. Shaw
semanticscholar +1 more source
ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi +3 more
wiley +1 more source
Cannabinoid Hyperemesis Syndrome Treated With Fosaprepitant: A Case Report. [PDF]
Moore MD, Alzghari SK, Soliman AN.
europepmc +1 more source
Foodborne Hazards and Novel Technologies in Ready‐to‐Eat Crustaceans
Biological hazards, including Listeria monocytogenes, norovirus, Salmonella, and Vibrio spp., and chemical hazards, including heavy metals, biotoxins, pesticides, pharmaceuticals, and personal care products, are of great concern regarding crustaceans and their consumption.
Dongli Dong +3 more
wiley +1 more source
Hamman's Syndrome in the Context of Influenza A and Regular Vaping in a Young Adult. [PDF]
Gautam S +4 more
europepmc +1 more source

