Results 201 to 210 of about 95,558 (282)

The Impact of Double Subduction on Plate Velocity and Euler Pole Shifts: Insights From Spherical Subduction Models

Journal of Geophysical Research: Solid Earth, Volume 131, Issue 9, September 2026.
Abstract Same‐dip double subduction (SDDS), in which two parallel slabs dip in the same direction, has been linked to accelerated plate motion in both modern and ancient convergent systems, such as the Late Cretaceous Africa–Eurasia system. Yet a systematic framework for quantifying how SDDS alters plate kinematics in a large‐scale spherical geometry ...
Zonglin Guo, Adam F. Holt, Derya Gürer
wiley   +1 more source

Adhesion and Formation of Bacterial Biofilm on Polydioxanone (PDO) Thread Cannulas: An In Vitro Evaluation. [PDF]

J Cosmet Dermatol
de Oliveira Rabelo H, de Andrade Cunha L, Pereira HMD, da Silva Ryal EPF, Wada LGTT, Ferreira EB, Gimenes F, Tognim MCB.   +7 more
europepmc   +1 more source

From Heritage to Innovation: A Review of the Safety and Production of Aminopeptide Seasonings

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Aminopeptide seasonings, produced through proteolytic fermentation or enzymatic hydrolysis, represent a global family of ingredients with a high concentration of umami‐active free amino acids and umami‐ or kokumi‐active peptides derived from protein‐rich substrates.
José María Martín‐Miguélez, José de la Rosa Morón, Nabila Rodríguez Valerón, Alberto Alía, Josué Delgado   +4 more
wiley   +1 more source

Retention vs. Stability: A Comparative Study of Thermoplastic Materials for Oral Appliance Therapy. [PDF]

Cureus
Shima A, Nakano H, Tsukiyama N, Nakada A, Toukai F, Kakuta S, Sawai Y, Takata T, Mitate E, Wada S.   +9 more
europepmc   +1 more source

The superposition method for the reconstruction of food webs

Methods in Ecology and Evolution, Volume 17, Issue 9, Page 2770-2782, September 2026.
Abstract Understanding trophic positions is essential for analysing complex food webs. While calculating these positions can be straightforward when feeding relationships and their proportions are known, determining diet coefficients traditionally requires substantial time and effort.
Ettore Barbieri, Naoto F. Ishikawa
wiley   +1 more source

Issue Information

Journal of the World Aquaculture Society, Volume 57, Issue 5, October 2026.
wiley   +2 more sources

Rethinking Invasive Mediastinal Staging in the Era of Neoadjuvant Immune-Checkpoint Inhibitors. [PDF]

Thorac Cancer
Silva SB, Wada DT, Dessotte LU, Wada LS, Faccio AA, Cipriano FG.   +5 more
europepmc   +1 more source

Industry perceptions of biological control in food manufacturing environments: A qualitative analysis of barriers and opportunities

Annals of Applied Biology, Volume 189, Issue 2, September 2026.
Biological control is widely used in agriculture but rarely deployed in food manufacturing, where industry acceptability is unexamined. Semi‐structured interviews with 17 food manufacturing professionals across 15 facility contexts in northwest England and north Wales explored views on entomopathogenic fungi, Bacillus thuringiensis and parasitoid wasps.
Bethany Hadfield, Ben J. Clunie, Tom W. Pope, Joe M. Roberts   +3 more
wiley   +1 more source

Unprecedented Warming and Increased Herbivory Drive Collapse of Japan's Kelp Forests

Global Change Biology, Volume 32, Issue 9, September 2026.
Rapid warming during the Kuroshio Large Meander intensified marine heatwaves beyond kelp physiological limits while simultaneously extending grazing windows of thermally expanding herbivorous fishes. This synergistic interaction between climate‐driven thermal stress and prolonged herbivory triggered kelp forest collapse and a persistent shift to barren
Ben P. Harvey, Hiroki Takenaka, Mariko Shiel, Joshua M. Heitzman, Guinther Mitushasi, Layla Iijima, Shigeki Wada, Takeo Hama, Nathan G. King, Dan A. Smale, Sylvain Agostini   +10 more
wiley   +1 more source