Results 61 to 70 of about 124,819 (135)

Fertility Traits in Japanese Black Cows in Farms Classified by Calving Intervals Using Epidemiological Methods

Reproduction in Domestic Animals, Volume 60, Issue 4, April 2025.
ABSTRACT The calving interval (CI) is an important determinant of reproductive performance in Japanese Black cattle. The present study aimed to compare individual fertility traits among farms classified by CI. In total, 49,780 artificial insemination (AI) records for 7327 cows from 2011 to 2014 were obtained from 622 farms located in Miyazaki, Japan ...
Osuke Suzuki, Mizuho Uematsu, Go Kitahara, Takeshi Osawa, Yosuke Sasaki   +4 more
wiley   +1 more source

Oregon Beef Council report : 2009 edition

This publication contains information about research studies funded by the Oregon Beef Council, and conducted by faculty members from Oregon State ...
Oregon State University. Beef Cattle Sciences
core   +3 more sources

Oregon Beef Council report : 2021 edition

This publication contains information about research studies funded by the Oregon Beef Council, and conducted by faculty members from Oregon State ...
Oregon State University. Beef Cattle Sciences
core   +3 more sources

Japanese beef production system: an overview of quality characteristics of Wagyu beef and Kobe Beef Geographical Indication

, 2019
In front of the growing competition on international markets, a strong interest in product differentiation can be observed. Typical food products, the quality and identity of which are the expression of both human and natural resources of a region, offer
MARESCOTTI, FRANCESCA
core  

Study on the Digestion-Induced Changes in the Characteristics and Bioactivity of Korean Native and Overseas Cattle-Derived Peptides

Food Science of Animal Resources
This study was conducted to compare and analyze the changes in the biochemical characteristics and biological activity of peptide extracts derived from Chickso, Hanwoo, and Wagyu beef during digestion.
Jae Hyeon Kim, Da Young Lee, Seung Yun Lee, Ermie Mariano, Jae Won Jeong, Seung Hyeon Yun, Juhyun Lee, Jinmo Park, Yeongwoo Choi, Dahee Han, Jin Soo Kim, Cheorun Jo, Sun Jin Hur   +12 more
doaj   +1 more source

Characteristics of Roasted Meltique Buffalo Meat Marinated with Papaya Extract

Jurnal Ilmu dan Teknologi Hasil Ternak
Buffalo meat is recognized for its high nutritional value, low fat content, and elevated calcium levels, though its tough texture can limit consumer acceptance.
Mohammad Ariq Yudhistira, Astari Apriantini, Zakiah Wulandari   +2 more
doaj   +1 more source

Oregon Beef Council report : 2019 edition

This publication contains information about research studies funded by the Oregon Beef Council, and conducted by faculty members from Oregon State ...
Oregon State University. Beef Cattle Sciences
core   +2 more sources

The impact of beef sire breed on dystocia, stillbirth, gestation length, health, and lactation performance of cows that carry beef × dairy calves

Journal of Dairy Science
: In the United States, it is becoming common for dairy herds to mate a portion of cows to beef semen to create a value-added calf. The objectives of this study were to determine if dystocia risk, stillbirth (SB) risk, gestation length (GL), probability ...
B.L. Basiel, A.A. Barragan, T.L. Felix, C.D. Dechow   +3 more
doaj   +1 more source

Image analysis traits of multiple muscles and intermuscular/subcutaneous fat influence Japanese Black beef carcass price and genetic parameters [PDF]

Animal Bioscience
Objective The purposes of this study were to investigate the relationship between carcass unit price per 1 kg (UP) and multiple muscles and intermuscular fat (IF)/subcutaneous fat of beef carcasses using image analysis of cross-section images for Wagyu ...
Yuta Tamagawa, Mikiya Takahashi, Koichi Hagiya, Keigo Kuchida   +3 more
doaj   +1 more source

Genome wide association study identifies SNPs associated with fatty acid composition in Chinese Wagyu cattle

Journal of Animal Science and Biotechnology, 2019
Background Fatty acids are important traits that affect meat quality and nutritive values in beef cattle. Detection of genetic variants for fatty acid composition can help to elucidate the genetic mechanism underpinning these traits and promote the ...
Zezhao Wang, Bo Zhu, Hong Niu, Wengang Zhang, Ling Xu, Lei Xu, Yan Chen, Lupei Zhang, Xue Gao, Huijiang Gao, Shengli Zhang, Lingyang Xu, Junya Li   +12 more
doaj   +1 more source