Results 191 to 200 of about 93,741 (253)

Mechanical, elastic, and damage behavior of structural green concrete incorporating walnut shell aggregate. [PDF]

Sci Rep
Hama SM, Wardeh G, Ghalla M, Mahmoodzadeh A, Hedib E, Tawfik TA.   +5 more
europepmc   +1 more source

Recent and Promising Strategies for Robust, Sustainable, and Cost‐Friendly Production of Yogurt With Superior Quality

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Yogurt is one of the most technologically mature fermented dairy products on the market, traditionally prepared using the two lactic acid bacteria (LAB) Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus. Global demand for yogurt continues to rise, driven by consumer interest in healthy, high‐protein diets with as few ...
Shuangqing Zhao, Belay Tilahun Tadesse, Christian Solem   +2 more
wiley   +1 more source

Valorization of African walnut (Tetracarpidium Conophorum) husks for green synthesis of silver nanoparticles and sustainable control of indoor mycotoxigenic fungi. [PDF]

Discov Nano
Adedoyin AT, Ogunsona SB, Eludire OO, Balogun GY.   +3 more
europepmc   +1 more source

Sundown and Sorrow

Song sung by Mac and Walnut on the Country Music Express Radio program over radio station WEZJ, Williamsburg, Kentucky and WBNT in Oneida, Tennessee [1969]
Mac and Walnut
core  

Mechanistic Basis of Nanobubble Functionality in Food Systems: Linking Electrokinetic Stabilization, Transport Dynamics, and Functional Outcomes

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Recently, there has been a surge in shifting of scientific interest towards the adoption of nonthermal technologies in food processing applications. Nanobubble (NB) technology is one of the emerging green technologies that has gained increased attention over recent years.
Farah Naqash, Miral Javed, Akmal Nazir, Sajid Maqsood   +3 more
wiley   +1 more source

Quantification of aflatoxins and sterigmatocystin in walnuts, cashews, pistachios, peanuts, and hazelnuts by using UHPLC-MS/MS following Aspergillus flavus inoculation. [PDF]

Mycotoxin Res
Schneidemann-Bostelmann S, Nöth F, Asam S, Rychlik M.   +3 more
europepmc   +1 more source

Unlock the Potential of Pichia in Coffee: Knowledge Transfer From Fermented Beverages

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Considerable research has focused on non‐Saccharomyces yeasts to explore their biochemical potential and genetic diversity beyond the capabilities of the conventional starter culture, Saccharomyces cerevisiae. Among these, species of the genus Pichia have emerged as promising candidates in diverse food fermentation systems. Although studies on
Hosam Elhalis
wiley   +1 more source

Aroma and flavor profiling of walnut oils from five major Xinjiang cultivars: sensory evaluation and comparative analysis. [PDF]

Food Chem X
Zhang L, Sun Y, Yu P, Qiu J, Ma K, Gao W, Wang D, Li C, Li J.   +8 more
europepmc   +1 more source

Recent Advances in Food Allergens and Emerging Biosensing Technologies

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Food allergies have become a worldwide public health issue, highlighting the critical need for rapid, sensitive, and field‐deployable detection strategies. While traditional detection methods offer high accuracy, their high cost, operational complexity, and lengthy analysis time limit their applicability for rapid screening purposes.
Maojie Hu, Youfa Wang, Yuxin Wang, Liqiushi Deng, Geoffrey I. N. Waterhouse, Vijaya Raghavan, Jin Wang   +6 more
wiley   +1 more source

A Novel Polysaccharide from Walnut Dregs: Structural Features and Immunomodulatory Effects via Activation of MAPK Signaling Pathway. [PDF]

Foods
Gong W, Su M, Dai T, Chen J, Yang Q, Zhang L, Wang W, Zhang W, Sheng J, Xie J, Tian Y.   +10 more
europepmc   +1 more source