Results 151 to 153 of about 212,331 (153)

Screening, identification, and mechanism of novel antioxidant peptides in walnut meal under aerobic stress

Food Chemistry
Shugang Li, Hui Ouyang, Xiongwei Yu
exaly  

Flavor enhancement pathways and mechanisms of cold-pressed walnut oil based on defatted cold-pressed walnut meal hydrolysates

Food Chemistry
Jihong Wu
exaly  

High temperature steaming pretreatment improves quality and flavor of the walnut meal soy sauce

LWT - Food Science and Technology
Kuan Wu, Chun Lei Tan, Cunchao Zhao
exaly