Results 151 to 160 of about 2,817 (170)

Separation and identification of ACE inhibitory peptides from defatted walnut meal

European Food Research and Technology, 2020
The peptide obtained from walnut protein enzymatic hydrolysate had high ACE inhibitory activity. Through centrifugation, ultrafiltration, gel chromatography and high performance liquid chromatography (HPLC), the walnut oligo-peptide, which was denoted as P4-c with high ACE inhibitory activity was obtained.
Yonghao Chen, Jun Li, Ningguang Dong, Yunqi Zhang, Xiaodan Lu, Yanbin Hao, Jianxun Qi   +6 more
openaire   +1 more source

Effects of walnut kernel pellicle on the composition and properties of enzymatic hydrolysates of walnut meal by peptidomics and bioinformatics

Journal of Food Science
Abstract The purpose of this article is to investigate the effects of walnut ( Juglans regia L.) kernel pellicle on the composition and properties of enzymatic hydrolysis products of walnut meal using peptidomics and bioinformatics.
Yujiao Zhang, Li Zhang, Like Lin, Yiran Zhang, Cong Li, Bang Chen, Yehua Shen   +6 more
openaire   +2 more sources

Electron beam irradiation treatment driven structure-function relationships of walnut meal proteins and hydrolysates

Food Hydrocolloids
Huaide Xu, Anwei Luo, Junqing Bai
exaly   +2 more sources

Preparation, characterization and stability of nanoliposomes loaded with peptides from defatted walnut (Juglans regia L.) meal

Journal of Food Science and Technology, 2022
This study aimed to encapsulate walnut peptides with different molecular weights (crude peptides, 5-10 kDa and 
Guohong, Zhang, Shunxiang, Fang, Joe M, Regenstein, Fengjun, Wang   +3 more
openaire   +2 more sources

An acute intake of a walnut-enriched meal improves postprandial adiponectin response in healthy young adults

Nutrition Research, 2013
A deficit in adiponectin plays an important causal role in insulin resistance and metabolic syndrome. We hypothesized that as seen during the fasting state, the intake of a walnut-enriched meal increased postprandial adiponectin. Twenty-one healthy white men followed a 4-week baseline diet and then consumed 3 fat-loaded meals that included 1 g fat/kg ...
Aquiles, Lozano, Pablo, Perez-Martinez, Carmen, Marin, Francisco J, Tinahones, Javier, Delgado-Lista, Cristina, Cruz-Teno, Purificacion, Gomez-Luna, Fernando, Rodriguez-Cantalejo, Francisco, Perez-Jimenez, Jose, Lopez-Miranda   +9 more
openaire   +2 more sources

Characterization of peptide-enriched walnut meal paste via microbial diversity and metabolite profiling

International Journal of Food Microbiology
Walnut meal (WM), a protein-rich byproduct of oil extraction, holds great potential for conversion into value-added food products but remains underutilized. In this study, a two-stage fermentation process involving Aspergillus oryzae inoculation for koji preparation followed by natural brine fermentation was developed to produce a peptide-enriched ...
Wei, Chen, Shuo, Zhang, Bing, Qi, Siting, Li, Zhou, Chen, Yiling, Tian, Aijing, Ma, Yingmin, Jia   +7 more
openaire   +2 more sources

High-moisture extrusion processing of walnut meal waste: Mechanism of fibrous formation and enhancement of characteristics

Food Hydrocolloids
Zhiyuan Zhu, Jian Ji, Yongli Ye
exaly   +2 more sources

Identification of a novel oligopeptide from defatted walnut meal hydrolysate as a potential neuroprotective agent

Food & Function
The novel oligopeptide identified from walnut meal possesses potential neuroprotective effects, including antioxidant, anti-inflammatory, angiogenic.
Feng Gao, Zixuan Zhang, Nannan Xue, Yunnan Ma, Jingyi Jiao, Cheng Wang, Keyi Zhang, Yixuan Lin, Shanlan Li, Zhuoqian Guo, Jin An, Penglong Wang, Bing Xu, Haimin Lei   +13 more
openaire   +2 more sources

Comparison of compositional, structural, and functional characteristics in walnut (Juglans regia L.) proteins prepared from walnut meal: Effects of extraction and isolation methods

Food Chemistry
In this study, the effects of different extraction and isolation methods on the chemical composition, structural features and functional properties of walnut proteins (WPs) were investigated. WPs produced by alkali extraction (AE) had a darker color than those by salt extraction (SE) or reversed micelles extraction (RE).
Yihan, Mu, Xueying, Song, Siliang, Wu, Dongxiao, Sun-Waterhouse, Geoffrey I N, Waterhouse, Mouming, Zhao, Guowan, Su   +6 more
openaire   +2 more sources

Glycated walnut meal peptide‑calcium chelates (COS-MMGGED-Ca): Preparation, characterization, and calcium absorption-promoting

Food Chemistry
This study isolated a novel peptide MMGGED with strong calcium-binding capacity from defatted walnut meal and synthesized a novel peptide‑calcium chelate COS-MMGGED-Ca with high stability via glycation. Structural characterization and computer simulation identified binding sites, while in vitro digestion stability and calcium transport experiments ...
Zilin, Wang, Litong, Liu, Haifen, Jiang, Lingfei, Li, Min, Yang, Jiahe, Dai, Liang, Tao, Jun, Sheng, Yang, Tian   +8 more
openaire   +2 more sources