Results 141 to 150 of about 212,331 (153)

The phenolic profile of walnut meal protein isolate and interaction of phenolics with walnut protein

Food Research International, 2023
Chi Chen, Xudong Zhang, Xiangjun Sun
exaly  

Walnut Meal Whitening and the Impact of Whitening Factors on Its Quality

Food and Nutrition Sciences (Print), 2021
Dinu Turcanu
exaly  

Separation, identification, and molecular docking of tyrosinase inhibitory peptides from the hydrolysates of defatted walnut (Juglans regia L.) meal

Food Chemistry, 2021
Di-Feng Ren
exaly  

Walnut Meal Extracts Rich In Polyphenols Mitigate Insulin Resistance and Modulate Gut Microbiota in High Fat Diet-Fed Rats

Journal of Medicinal Food, 2022
Shenglan Zhao
exaly  

Identification of antioxidant peptides released from defatted walnut (Juglans Sigillata Dode) meal proteins with pancreatin

LWT - Food Science and Technology, 2015
Bao Yang
exaly  

Identification and characterization of antioxidative peptides derived from simulated in vitro gastrointestinal digestion of walnut meal proteins

Food Research International, 2019
Huaide Xu, Hongjie Lei, Mei Li
exaly  

Identification of antioxidative peptides from defatted walnut meal hydrolysate with potential for improving learning and memory

Food Research International, 2015
Dongxiao Sun-Waterhouse, Jufang Wang, Guowan Su   +2 more
exaly  

Antioxidative Effects and Mechanism Study of Bioactive Peptides from Defatted Walnut (Juglans regia L.) Meal Hydrolysate

Journal of Agricultural and Food Chemistry, 2019
Jitang Chen, Qing Du, Jiangling Wan
exaly  

Electron beam irradiation treatment driven structure-function relationships of walnut meal proteins and hydrolysates

Food Hydrocolloids
Huaide Xu, Anwei Luo, Junqing Bai
exaly  

The effect of functional lipids on the quality of walnut butter prepared from defatted walnut meal by ball mill grinding

JAOCS, Journal of the American Oil Chemists' Society
Hao Hu
exaly