A Review of Antioxidant Activity, Anti-Inflammatory Properties, Apoptosis-Regulatory Effects, and Immune System Modulation of <i>Juglans regia</i> L. (Walnut). [PDF]
Ghasemzadeh Rahbardar M +2 more
europepmc +1 more source
Effects of walnut green hsuk on the quality, bacterial community diversity and <i>in vitro</i> rumen digestion characteristics of whole-plant corn silage. [PDF]
Abulaiti N, Wang F, Yimamu A.
europepmc +1 more source
Ultrasound-assisted maillard reaction: a novel strategy for debittering, flavor enhancement, and antioxidant activity improvement of walnut peptides. [PDF]
Wang X +8 more
europepmc +1 more source
Intravenous administration of walnut leaf extract attenuates oxidative stress and improves insulin sensitivity and adipose tissue metabolism in feed-restricted fat-tailed ewes. [PDF]
Sahebi-Ala M +4 more
europepmc +1 more source
Preparation, characterization, assembly, and stability of walnut peptide - zinc complexes and its ability to promote zinc transport in Caco-2 cells. [PDF]
Lin D +7 more
europepmc +1 more source
Complexation of Walnut Protein with Adenosine Nucleotides: Effects on Protein Functionality and Novel Insight into the Absorption Mechanism of cAMP. [PDF]
Zhang L, Gao S, Wang Y, Li J, Zang J.
europepmc +1 more source
Effects of treated walnut green husk on broiler growth performance, gut health, and meat quality. [PDF]
Shirzadi H +3 more
europepmc +1 more source
Analysis of Quality Distinctions of Pumpkin Seed Oil (<i>Cucurbita pepo</i> var. <i>oleifera</i>) and Walnut Oil (<i>Juglans regia</i> L.). [PDF]
Czwartkowski K +6 more
europepmc +1 more source
Brain Foods: A Narrative Review of Food Items and Their Impact on Cognition over the Life Course. [PDF]
Hardaway C +4 more
europepmc +1 more source
Utilizing Defatted Hulless Pumpkin Seed Meal for Bread Fortification: A Valorization Approach to Improve Techno-functional and Textural properties. [PDF]
Raina S +4 more
europepmc +1 more source

