Results 121 to 130 of about 212,331 (153)

Genomic Identification and Comparative Characterization of Chemosensory Genes in Two Walnut Pests. [PDF]

Biology (Basel)
Feng DD, Liu JT, Yang CQ, Zhang AB.
europepmc   +1 more source

Postprandial Inflammatory Stress: A Hypothesis-Generating Framework Linking Metabolic, Immune and Vascular Responses. [PDF]

Life (Basel)
Šantić R, Kumrić M, Martinović L, Pavlović N, Rizikalo A, Vilović M, Vrdoljak J, Božić J.   +7 more
europepmc   +1 more source

Formulation Optimization and Quality Evaluation of Walnut Protein Sausage Based on Fuzzy Mathematics Sensory Evaluation Combined With Random Centroid Optimization. [PDF]

Food Sci Nutr
Wang Y, Lv C, Zhang P, Wang F, Zhang T, Ma Y, Xu M.   +6 more
europepmc   +1 more source

Chemical Composition and Functional Effects of Oilseed Cakes on Redox Balance, Immune Function, Growth Performance, and Carcass Characteristics in Swine Production: A Review. [PDF]

Animals (Basel)
Pietrzak N, Zaworska-Zakrzewska A, Janiszewski P, Sembratowicz I, Czech A.   +4 more
europepmc   +1 more source

High-foaming modified walnut protein enhances milk coffee quality and volatile aroma profile. [PDF]

Ultrason Sonochem
Wang D, Li Z, Zhao H, Li C, Gao B, Wang K, Peng J, Peng C, Gong J.   +8 more
europepmc   +1 more source

Walnut cake meal improves amino acids, fatty acid composition and flavor of egg yolk via the microbiota-yolk metabolites crosstalk in Jingfen-1 laying hens. [PDF]

Poult Sci
Bai X, Bi J, Li A, Deng X, Zhao Z, Hu H, Pan H.   +6 more
europepmc   +1 more source

A Review of Antioxidant Activity, Anti-Inflammatory Properties, Apoptosis-Regulatory Effects, and Immune System Modulation of <i>Juglans regia</i> L. (Walnut). [PDF]

Food Sci Nutr
Ghasemzadeh Rahbardar M, Rashki M, Boskabady MH.   +2 more
europepmc   +1 more source

Effects of walnut green hsuk on the quality, bacterial community diversity and <i>in vitro</i> rumen digestion characteristics of whole-plant corn silage. [PDF]

Front Vet Sci
Abulaiti N, Wang F, Yimamu A.
europepmc   +1 more source

Ultrasound-assisted maillard reaction: a novel strategy for debittering, flavor enhancement, and antioxidant activity improvement of walnut peptides. [PDF]

Food Chem X
Wang X, Li X, Sun M, Liu H, Leng Y, Jiang B, Zhao J, Ren D, Wang J.   +8 more
europepmc   +1 more source

Intravenous administration of walnut leaf extract attenuates oxidative stress and improves insulin sensitivity and adipose tissue metabolism in feed-restricted fat-tailed ewes. [PDF]

Vet Anim Sci
Sahebi-Ala M, Khalilvandi-Behroozyar H, Pirmohammadi R, Anassori E, Hosseini-Ghaffari M.   +4 more
europepmc   +1 more source