Results 101 to 110 of about 212,331 (153)

Effects of Ethephone Application on Different Harvesting Methods and Hulling of Walnut Husk

, 2014
7th International Walnut Symposium -- JUL 20-23, 2013 -- Taiyuan, PEOPLES R CHINAIt is necessary to benefit from mechanization applications to decrease costs in walnut growing.
Erturk, U., Akca, Y., Polat, R., Yalcin, M., Alibas, K., Acican, T.   +5 more
core   +1 more source

Separation of walnut kernel polyphenols

, 2006
Phenolic substances, the main group of natural antioxidants of walnut, contribute remarkably to nutritional and organoleptic properties of the kernel. There are however some difficulties in the study of such substances due to presence at the same time of
ANDREONI, NARCISO
core  

High hydrostatic pressure-induced structural remodeling of walnut meal protein and its functional implications: Integrated experimental and molecular dynamics insights. [PDF]

Food Chem X
Wang W, Yan G, Li J, Tian Y, Zhang F, Aaqil M, Guo Y, Zheng J, You L, Zhao C.   +9 more
europepmc   +1 more source

Comparison of Some Promising Turkish and Foreign Walnut Cultivars

, 2014
7th International Walnut Symposium -- JUL 20-23, 2013 -- Taiyuan, PEOPLES R CHINAThe present study of the behavior of 13 walnut cultivars grafted onto seedling rootstocks of Juglans regia L.
Akca, Y., Celik, M., Okay, Y., Unal, B.
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Effect of lactic acid bacteria or yeast as co-inoculants with <i>Aspergillus oryzae</i> in koji making on the flavor properties of walnut meal-based soy sauce. [PDF]

Food Chem X
Tan C, Peng L, Huang X, Wang M, Mu H, Zhang F, Sheng J, Tian Y, Zhao C.   +8 more
europepmc   +1 more source

Willa and Douglass Cather in Walnut Canyon

, 1912
Willa Cather and Douglass Cather sit on a stone wall beneath overhanging rock in Walnut Canyon ...

core  

Corrigendum to "Walnut cake meal improves amino acids, fatty acid composition and flavor of egg yolk via the microbiota-yolk metabolites crosstalk in Jingfen-1 laying hens" [Poultry Science, Volume 104, Issue 12, December 2025, 105981]. [PDF]

Poult Sci
Bai X, Bi J, Li A, Deng X, Zhao Z, Hu H, Pan H.   +6 more
europepmc   +1 more source

Functional Characteristics of Walnut Protein Fractions and Rutin Loading by Albumin. [PDF]

Foods
Wang Y, Li X, Zhou Y, Wang Z, Wang Y, Wu F, Tian Y, Tao L.   +7 more
europepmc   +1 more source

Effect of a walnut meal on postprandial oxidative stress and antioxidants in healthy individuals. [PDF]

Nutr J, 2014
Haddad EH, Gaban-Chong N, Oda K, Sabaté J.   +3 more
europepmc   +1 more source

Protein-Polyphenol Interactions in Specialty Oilseeds: Multiscale Mechanisms, Physicochemical Reshaping, and Advanced Food Applications. [PDF]

Foods
Mu Y, Jiang N, Fang Y, Liu X, Xiang X, Cui C.   +5 more
europepmc   +1 more source