Results 81 to 90 of about 212,331 (153)
Feeding value of walnut meal for turkey poults
California Agriculture, 1974 Tests reported here indicate that walnut meal may be used satisfactorily in the feed for turkey poults up to the 10% level.
F Kratzer, P Vohra
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Research in Agricultural SciencesThis study aimed to assess the nutritional value of walnut leaves (Juglans regia), investigate the content of major polyphenolic compounds in walnut leaves, and assess the potential of walnut leaves as a phytogenic supplement to poultry diets.
Ganna Chorna +3 more
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Uncompetitive Inhibition Mechanism of Walnut Pellicle Polyphenols during the Enzymatic Hydrolysis of Walnut Meal Protein [PDF]
Shipin KexueThis study aimed to systematically elucidate the mechanism by which walnut pellicle polyphenols modulate alkaline protease hydrolysis of walnut protein. First, by high performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS), we identified
QIU Tianyuan, CHUAI Qinghua, ZHANG Zhiting, WANG Yinbo, BAO Yongming, GUO Feng
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Effect of heat treatment on the proliferation of osteoblasts promoted by walnut protein and enzymatic hydrolysate [PDF]
Zhongguo niangzaoIn order to analyze the effect of heat treatment on the proliferation of osteoblasts promoted by walnut protein and enzymatic hydrolysate, walnut protein and enzymatic hydrolysate were treated by different heat treatment methods (65 ℃/30 min, 72 ℃/10 s ...
LIU Meng, HONG Jinming, LV Wenhao, FAN Fengjiao, ZHANG Jianming
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Zhongguo youzhi旨在提高核桃加工副产物利用率，以核桃粕为原料提取核桃蛋白，并采用超声辅助酶法制备核桃降尿酸肽。以水解度和黄嘌呤氧化酶(Xanthine oxidase,XO)抑制率为指标，通过单因素试验和响应面法优化核桃降尿酸肽的制备工艺条件，并进一步研究其超滤组分的XO抑制率。结果表明：核桃降尿酸肽的最佳制备工艺条件为料液比1∶ 26、碱性蛋白酶添加量4.2%、超声时间21 min、超声功率105 W，在此条件下制备的核桃降尿酸肽的XO抑制率为（48.50±1.10 ...
龚炜翔，王增丽，张孟丹，董文明，王雪峰
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THE HOME MEAL REPLACEMENT OPPORTUNITY: A MARKETING PERSPECTIVE [PDF]
Many food retailers perceive home meal replacements (HMR) or meal solutions as major opportunities for sales growth. These fully- or partially-prepared foods appear to solve growing consumer needs: lack of time, lack of skill, and lack of desire to ...
Larson, Ronald B.
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Prevention and Mechanisms of Walnut Meal Polyphenol Extract on Hyperuricemia
Shipin gongye ke-jiTo study the effect and mechanism of walnut meal polyphenol extract on hyperuricemia (HUA), method of filling the corresponding mold making drug and walnut meal polyphenolic extract, a mouse model of hyperuricemia (HUA) was established by co ...
Dongyue XU +3 more
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Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, 2018 The effects of dietary extruded linseed (ELS):walnut meal (WM) mixture (8:1) on performance and plasma protein profile in weaned piglets was evaluated for 21 d.
Anca GHEORGHE +3 more
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‘I could eat a horse’! : meal planning determines meal size [PDF]
, 2011 Evidence that our food environment can affect meal size is often taken to indicate a failure of ‘conscious control’. By contrast, our research suggests that ‘expected satiation’ (fullness that a food is expected to confer) predicts self-selected meal ...
Fay, S.H. +14 more
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Zhongguo youzhi为促进野生核桃的综合开发利用，以云南省临沧市野生核桃为原料，测定了核桃仁粗脂肪、粗蛋白质含量，核桃仁粕氨基酸组成、矿质元素含量，以及核桃油的生育酚含量、总脂肪酸及sn-2位脂肪酸组成，并分析了其热特性。结果表明：野生核桃仁中粗脂肪含量为44.04%，粗蛋白质含量为2163%；核桃仁粕中7种人体必需氨基酸占氨基酸总量的31.47%，9种药用氨基酸占氨基酸总量的70.97%；核桃仁粕中含有丰富的矿质元素，属于高钾低钠食品，微量元素中Mn元素含量最高，为144.8 μg/g，重金属元素未检出 ...
韦承珊1,2，毕佳俊1,2，李云仙1,2，刘祥义1,2，徐娟1,2 WEI Chengshan1,2，BI Jiajun1,2，LI Yunxian1,2，LIU Xiangyi1,2，XU Juan1,2
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