Alleviation of Fatigue by Walnut Peptide and Its Effect on the Gut Microbiota in Exhausted Mice
Shipin gongye ke-jiObjective: This study aims to produce walnut peptides by biotransforming walnut meal, and to explore the anti-fatigue effects of walnut peptides and their regulatory role on the gut microbiota in fatigued mice.
Xinglü ZHAO +6 more
doaj +1 more source
eFood, Volume 7, Issue 3, June 2026.AI application can be very helpful in addressing different issues and shaping novel techniques in food production, food safety and quality, and food intake. AI application in food science, such as the food industry and processing, food safety and packaging, and nutrition.
Yaseen Galali +7 more
wiley +1 more source
Cardiovascular effects of black versus English walnut consumption [PDF]
, 2010 English walnuts have been shown to decrease cardiovascular disease risk; however, black walnuts have not been studied for their cardioprotective effects. The purpose of this study was to determine the effects of English versus black walnut consumption on
Fitschen, Peter
core
Coadministration with Tea Polyphenols Enhances the Neuroprotective Effect of Defatted Walnut Meal Hydrolysate against Scopolamine-Induced Learning and Memory Deficits in Mice [PDF]
, 2019 The present study aimed to investigate the combined effects of defatted walnut meal hydrolysate (DWMH) and tea polyphenols (TP) on learning improvement and to explain mechanistically why the combined treatments were more effective than either subject ...
Jiangling Wan (504557) +9 more
core +1 more source
eFood, Volume 7, Issue 3, June 2026.Graphical abstract showing nanoencapsulation‐based yogurt fortification, highlighting nanocarrier incorporation, improved storage stability, enhanced bioaccessibility, targeted gastrointestinal release, nutrient absorption, and gut microbiota modulation.
Farhang Hameed Awlqadr +8 more
wiley +1 more source
Walnut-enriched diet reduces fasting non-HDL-cholesterol and apolipoprotein B in healthy Caucasian subjects: A randomized controlled cross-over clinical trial. [PDF]
, 2014 BACKGROUND: Walnut consumption is associated with reduced risk of coronary heart disease (CHD). OBJECTIVE: We assessed the effect of walnuts on lipid and glucose metabolism, adipokines, inflammation and endothelial function in healthy Caucasian men and ...
Waldmann, E. +10 more
core +1 more source
Food Bioengineering, Volume 5, Issue 2, Page 194-208, June 2026.Mixed carnosine and anserine significantly reduce serum uric acid, protect the kidneys, and modulate gut microbiota, demonstrating potent therapeutic potential against hyperuricemia. ABSTRACT The anti‐hyperuricemic, nephroprotective, and gut microbiota modulation effects of mixed carnosine and anserine (MAC) with the fixed ratio of 10:1 were evaluated ...
Jingjing Huang +10 more
wiley +1 more source
A Walnut-Enriched Diet Reduces Lipids in Healthy Caucasian Subjects, Independent of Recommended Macronutrient Replacement and Time Point of Consumption: a Prospective, Randomized, Controlled Trial [PDF]
, 2017 Studies indicate a positive association between walnut intake and improvements in plasma lipids. We evaluated the effect of an isocaloric replacement of macronutrients with walnuts and the time point of consumption on plasma lipids.
Waldmann, E. +26 more
core +1 more source
Determining the particle size of skimmed walnut flour [PDF]
, 2014 This paper shows the experimental results of the particle size analysis of the skimmed walnut flour. The following was determined: the minimum and maximum particle size of flour, their distribution by size, the average value of particle size.
SСRIPCARI, I.
core
Bacteriozyme Cooperated with Solid-fermented Walnut Glutenin to Prepare Bacteriostatic Peptides
Shipin gongye ke-jiAs a by-product of oil extraction, walnut meal was often used as feed or discarded, resulting in a waste of a large amount of high-quality protein resources.
Hui MA +7 more
doaj +1 more source