Results 61 to 70 of about 2,817 (170)

Novel Angiotensin-Converting Enzyme Inhibitory Peptides Identified from Walnut Glutelin-1 Hydrolysates: Molecular Interaction, Stability, and Antihypertensive Effects [PDF]

, 2021
In recent years, angiotensin-converting enzyme (ACE) inhibitory peptide has become a research hotspot because of its essential role in maintaining human blood pressure balance.
Runguang Zhang, Youlin Zhang, Jing Wang, Guoliang Wang, Yufeng Zhang   +4 more
core   +1 more source

Evaluation of Oral Function Development and Eating Habits in Children Aged 5–7 Years

Journal of Oral Rehabilitation, EarlyView.
Summary of ‘Evaluation of Oral Function Development and Eating Habits Among Children Aged 5 to 7 Years’. ABSTRACT Background The number of children with poor oral function, known as developmental insufficiency of oral function (DIOF), has increased, negatively affecting children's growth and development.
Jun Kawamura, Susumu Kanno, Teppei Shintani, Misaki Matsui, Yuriko Komagamine, Hitomi Soeda, Anna Miyayasu, Maiko Iwaki, Shunsuke Minakuchi, Yohei Hama, Kazuto Okabayashi, Manabu Kanazawa   +11 more
wiley   +1 more source

Isolation and extraction of glansreginin A from walnut meal and its effect on the proliferation of 3T3-L1 cells

Food Science and Technology, 2023
Abstract Glansreginin A is an indicative component in walnut and is abundant in walnut meal. The aim of this study was to isolate and purify glansreginin A from the walnut meal, and to investigate the weight loss and lipid-lowering potential of glansreginin A by studying the effect of glansregin A on the proliferation of 3T3-L1 preadipocytes.
Yongling WU, Jiaxin SONG, Aijin MA, Zijie ZHANG, Zhou CHEN, Siting LI, Bing QI, Yingmin JIA   +7 more
openaire   +2 more sources

High‐pressure homogenization and pH‐shifting modification of hazelnut protein isolates: Functional enhancement, allergenicity reduction, and probiotic microencapsulation performance

Journal of the Science of Food and Agriculture, Volume 106, Issue 11, Page 6365-6379, 30 August 2026.
Abstract BACKGROUND Plant‐based proteins, such as hazelnut protein isolates (HPIs), often exhibit limited solubility and functionality, as well as allergenic potential, thereby limiting their applicability in food products. This investigation sought to improve the techno‐functional characteristics of HPI and mitigate its allergenicity via high‐pressure
Ilyas Atalar, Hatice Elen, Osman Gul, Abdullah Kurt, M.Irfan Aksu, Nevzat Konar   +5 more
wiley   +1 more source

Incidence and Early‐Life Risk Factors for Food Allergy in a Spanish Birth Cohort

Acta Paediatrica, Volume 115, Issue 8, Page 1654-1662, August 2026.
ABSTRACT Aim The prevalence of food allergy has increased in recent decades. We aimed to determine the cumulative incidence of food allergy in early childhood and to identify associated risk factors. Methods We conducted a prospective birth cohort study including 1006 newborns recruited over one year at a single hospital in Spain and followed until 4 ...
Jorge García‐Ezquiaga, Patricia Torija‐Berzal, Sergio Quevedo‐Teruel, Teresa Bracamonte‐Bermejo, Patricia Alonso‐López, Luis Echeverría‐Zudaire, María Luz García‐García   +6 more
wiley   +1 more source

Longitudinal Dietary Intake of Young People With a First Episode of Psychosis From the Time of Presentation to Six Months Follow‐Up

Early Intervention in Psychiatry, Volume 20, Issue 8, August 2026.
ABSTRACT Background Antipsychotic medications stimulate appetite and weight gain, contributing to high obesity rates in people with psychotic disorders. It is unknown if these dietary effects habituate over time. This study aimed to determine the dietary intake of young people with a first‐episode psychosis at the time of presentation and at three‐ and
Brian O'Mahony, Andrew Thompson, Adele Morrin, Brian O'Donoghue   +3 more
wiley   +1 more source

Collagen Hydrolysates From Tilapia Skin: Discovery of LGPL as a Bioactive Peptide Targeting RPN2 to Attenuate UVB‐Induced Photoaging

Food Frontiers, Volume 7, Issue 4, July 2026.
The key findings and main message of the work: (1) A novel collagen tetrapeptide LGPL with potent anti‐photoaging activity was identified. (2) LGPL mitigates skin photoaging by promoting cellular repair, reducing oxidative stress, and enhancing Type I collagen synthesis. (3) RPN2 is confirmed as the direct intracellular target of LGPL.
Xuejia Hu, Yanfei Jiang, Yongkang Luo, Chunyue Zhao   +3 more
wiley   +1 more source

Food Safety and Nutritional Aspects of Plant‐Based Dairy and Meat Alternatives: A Review

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Plant‐based dairy and meat alternatives (PBDA and PBMA) offer sustainability benefits but also introduce chemical and microbiological hazards to the diet. Key concerns include emerging mycotoxins, heavy metals, process contaminants, and heat‐resistant spore‐forming bacteria.
Elina Sohlberg, Petra Pasonen, Hanna‐Leena Alakomi, Johanna Suomi   +3 more
wiley   +1 more source

The Influence of the Ball Milling Process on the Structure and Functional Properties of Walnut Meal

Foods
To evaluate the potential of defatted and dephenolized walnut meal as a modified functional food ingredient, this study examined how ball milling and processing time affect its structural, physicochemical, and functional properties.
Yanyue Li, Yanling Lu, Yanmei Deng, Lei Guo, Long Han, Qian Ma, Fangyu Fan   +6 more
doaj   +1 more source

Texture Engineering of Nondairy Yogurt Alternatives: Ingredient Selection, Processing Strategies, and the Role of In Situ Dextrans

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT A global shift from diets rich in animal‐based products toward plant‐based diets has been widely promoted as a key strategy for creating more sustainable food systems. However, the adoption of plant‐based alternatives depends on multiple factors, including consumer preferences, sensory quality, product affordability, and availability, in ...
Yan Xu, Ndegwa Henry Maina, Yaqin Wang
wiley   +1 more source