Results 51 to 60 of about 2,817 (170)
Shipin gongye ke-jiTo develop a functional walnut meal protein-polysaccharide complex for improving the resource utilization of walnut meal protein and expanding its applications, this study focused on the modification of walnut meal protein via ultrasound-assisted wet ...
Tianyu ZHANG +4 more
doaj +1 more source
Isolation, Purification, Identification and Oxidation Analysis of Walnut Globulin
Shipin gongye ke-ji, 2022 In order to reveal the main composition of walnut globulin and its antioxidant activity in vitro, defatted walnut meal was used as raw material to separate and purify the globulin.
Qian XU +7 more
doaj +1 more source
Development of walnut-based multifunctional foods with encapsulation of phytochemicals [PDF]
, 2022 As the global senior population and the age-associated dysfunction (such as digestion problems, obesity, cardiovascular health problem, and muscle loss) grow, offering them more fluid-like functional supplements are needed. Foods contain several types of
core +1 more source
Extreme Weather Events and Consumer Food Responses
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT This study investigates consumer food responses to Hurricanes Helene and Milton, which affected a swath of the Southeastern U.S. in 2024. Using representative consumer survey data from six affected states, we analyze 10 distinct food responses classified into ex ante and ex post responses, and examine their associations with food insufficiency
Ahmad Zia Wahdat, Joseph Balagtas
wiley +1 more source
Walnut meal composition and its use [PDF]
, 2013 This paper includes a bibliographic study of the chemical composition of walnut meal. Also there are presented various ways to use the meal. There are characterized the benefits that can be obtained using the meal at bread baking.
CHIRITA, E., SANDULACHI, E.
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High temperature steaming pretreatment improves quality and flavor of the walnut meal soy sauce
LWT - Food Science and TechnologyJun Sheng, Chun Lei Tan, Cunchao Zhao
exaly +2 more sources
Carbon Energy, EarlyView.ABSTRACT Biochar has emerged as a useful and adaptable source of carbon for supercapacitor electrodes. Its value comes from the way biomass chemistry, thermal conversion, and activation conditions shape the resulting pore network, surface groups, and degree of carbon ordering.
Soumen Mandal +6 more
wiley +1 more source
Halvah type food composition from walnut meal [PDF]
, 2017 Fișierul atașat conține: Rezumat, Abstract, Cuprins, Introducere, Bibliografie.Teza este prezentată sub formă de manuscris și constă din introducere, 4 capitole, concluzii, bibliografie și anexe.
CANJA, Ana
core
Food Bioengineering, EarlyView.Fermentation enhances nutritional & techno‐functional properties of plant protein. Three distinct stages of fermentation impact on different aspects of plant protein. Fermentation induces flavors modulation through new organic compounds formation. Plant protein fermentation improves their utility in food applications.
Disha +3 more
wiley +1 more source
Fluoride‐Free Mouthwashes Available Over‐The‐Counter in the US‐An Overview
International Journal of Dental Hygiene, EarlyView.ABSTRACT Purpose Fluoride‐free mouthwashes (FFM) are commonly used by patients for a variety of cosmetic and/or therapeutic reasons. The purpose of this study was to investigate the composition and purposes of FFM available over‐the‐counter in the US.
Astrid C. Valdivia‐Tapia +3 more
wiley +1 more source