Identifying Usual Food Choice Combinations With Walnuts: Analysis of a 2005–2015 Clinical Trial Cohort of Overweight and Obese Adults [PDF]
Frontiers in Nutrition, 2020 Consumption of nuts has been associated with a range of favorable health outcomes. Evidence is now emerging to suggest that walnuts may also play an important role in supporting the consumption of a healthy dietary pattern.
Vivienne X. Guan +7 more
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Prevention and Mechanisms of Walnut Meal Polyphenol Extract on Hyperuricemia
Shipin gongye ke-jiTo study the effect and mechanism of walnut meal polyphenol extract on hyperuricemia (HUA), method of filling the corresponding mold making drug and walnut meal polyphenolic extract, a mouse model of hyperuricemia (HUA) was established by co ...
Dongyue XU +3 more
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Enzymatic hydrolysis preparation and activity analysis of antioxidant peptides derived from walnut dregs [PDF]
Shipin yu jixieObjective: This study focused on the identification and activity analysis of antioxidant active peptides in walnut dregs protein hydrolysates. Methods: Protein was extracted from walnut meal by fractionation method, and five kinds of proteolytic enzymes,
NI Ce +5 more
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核桃蛋白-黄原胶复合Pickering乳液的 制备工艺优化Optimization of preparing walnut protein-xanthan composite Pickering emulsion [PDF]
Zhongguo youzhi, 2023 为了进一步促进我国核桃资源优势向经济效益优势转化，提高核桃饼粕中蛋白质的高值化利用，以核桃饼中提取的核桃蛋白作为原料，通过与黄原胶复配制备一种蛋白-多糖复合的Pickering乳液，通过单因素实验和响应面实验对核桃粕蛋白-黄原胶复合Pickering乳液的制备工艺进行了优化,并考察了制备的Pickering乳液的热稳定性、冷藏稳定性和冻融稳定性。结果表明，核桃蛋白-黄原胶复合Pickering乳液制备的最优工艺参数为pH 6.5、黄原胶添加量0.2 g/100 mL、核桃油体积分数72 ...
万文瑜1，2，闫圣坤2，孔令明1，都古路交1，阿卜杜萨拉木·麦麦提1 WAN Wenyu1，2，YAN Shengkun2，KONG Lingming1，DUGULUJIAO1， ABUDUSALAMU Maimaiti1
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Effect of Dietary Extruded Linseed and Walnut Meal Mixture (8:1) on Performance and Plasma Protein Profile in Weaned Piglets [PDF]
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, 2018 The effects of dietary extruded linseed (ELS):walnut meal (WM) mixture (8:1) on performance and plasma protein profile in weaned piglets was evaluated for 21 d.
Anca GHEORGHE +3 more
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Acute Effects of High-Fat Meals Enriched With Walnuts or Olive Oil on Postprandial Endothelial Function [PDF]
Journal of the American College of Cardiology, 2006 We sought to investigate whether the addition of walnuts or olive oil to a fatty meal have differential effects on postprandial vasoactivity, lipoproteins, markers of oxidation and endothelial activation, and plasma asymmetric dimethylarginine (ADMA).Compared with a Mediterranean diet, a walnut diet has been shown to improve endothelial function in ...
Cortés, Berenice +7 more
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Walnut cake meal improves amino acids, fatty acid composition and flavor of egg yolk via the microbiota–yolk metabolites crosstalk in Jingfen-1 laying hens [PDF]
Poultry ScienceEgg production is important for both human nutrition and its economic contribution. However, regions with a shortage of soybean meal (SM) may not meet the nutritional needs of the laying hen industry.
Xi Bai +6 more
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Preparation of soy sauce by walnut meal fermentation: Composition, antioxidant properties, and angiotensin-converting enzyme inhibitory activities. [PDF]
Food Sci Nutr, 2020 Remaining walnut meal after oil extraction still contains many nutrients. However, these by-products have not been effectively used. In this study, walnut meal and Aspergillus oryzae (3.042) were used in combination to prepare a soy sauce-like material ...
Xu J +4 more
europepmc +2 more sources
Microencapsulation of Carvacrol by Complex Coacervation of Walnut Meal Protein Isolate and Gum Arabic: Preparation, Characterization and Bio-Functional Activity. [PDF]
Foods, 2022 As a natural phenolic compound, carvacrol has attracted much attention due to its excellent antibacterial and antioxidant activities. However, its application is limited due to its instability, such as easy volatilization, easy oxidation, etc.
Sun J, Cheng Y, Zhang T, Zang J.
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Enzymatic Cleavage of Walnut Isolate Proteins by Dregea sinensis Hemsl. Protease and Its Anti-fatigue Effect In Vivo [PDF]
Shipin gongye ke-jiTo study the anti-fatigue effect of walnut proteolytic enzymes and to provide scientific basis for the development and utilization of its functional products. Walnut isolated protein (WPI) was extracted from supercritically extracted walnut meal, and the
Si HUANG +6 more
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