Results 31 to 40 of about 212,331 (153)
Foods, 2023 The preparation of novel antioxidant peptides from food raw materials is one of the research focuses, but there are fewer studies on the preparation of antioxidant peptides from walnut meal, a by-product of processing walnuts.
Zijie Zhang +7 more
doaj +1 more source
Isolation, Purification, Identification and Oxidation Analysis of Walnut Globulin
Shipin gongye ke-ji, 2022 In order to reveal the main composition of walnut globulin and its antioxidant activity in vitro, defatted walnut meal was used as raw material to separate and purify the globulin.
Qian XU +7 more
doaj +1 more source
USE OF AZOLLA (Azolla pinnata) MEAL AS A SUBSTITUTE FOR DEFATTED SOYBEAN MEAL IN DIETS OF JUVENILE BLACK TIGER SHRIMP (Penaeus monodon) [PDF]
, 2006 A 42-day feeding experiment was conducted to study the feasibility of utilizing azolla (Azolla pinnata) meal (AZM) as a replacement for soybean meal (SBM) in the diets for juvenile Penaeus monodon.
Sudaryono, A. (Agung), Sudaryono, Agung
core +1 more source
Journal of the American Oil Chemists' Society, EarlyView.Representation of the graphical abstract of the investigation of physicochemical, functional, and technological properties and amino acid profile of partially defatted flour and protein concentrate from Brazil nuts. ABSTRACT It was investigated the physicochemical, functional and technological properties and amino acid profile of partially defatted ...
Ana Vânia Carvalho +5 more
wiley +1 more source
Food Bioengineering, EarlyView.Fermentation enhances nutritional & techno‐functional properties of plant protein. Three distinct stages of fermentation impact on different aspects of plant protein. Fermentation induces flavors modulation through new organic compounds formation. Plant protein fermentation improves their utility in food applications.
Disha +3 more
wiley +1 more source
Status, distribution and use of threatened tree species in the walnut-fruit forests of Kyrgyzstan [PDF]
, 2014 Information is lacking on the status of threatened tree species in Central Asia. This paper aims to provide preliminary information for 10 fruit and nut tree species of Kyrgyzstan. A field survey was conducted throughout the range of walnut-fruit forests
Orozumbekov, A. +2 more
core +1 more source
Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications
Food Chemistry International, EarlyView.Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav +3 more
wiley +1 more source
Engineered ScienceWalnut meal, an underutilized protein-rich by-product of walnut oil processing, holds considerable potential as a feedstock for formaldehyde-free wood adhesives.
Huarun Lin +5 more
doaj +1 more source
Taste‐Active Peptides: Sensation Mechanisms and Structure–Taste Relationships
Sensory Neuroscience, EarlyView.Overview of taste‐active peptides, including taste bud cellular organization, peptide–receptor interactions and signaling pathways, structure–taste relationships, and integrated computational and experimental strategies for peptide discovery, mechanism elucidation, and flavor modulation.
Dengyi Pei +4 more
wiley +1 more source
Diabetes, Obesity and Metabolism, EarlyView.ABSTRACT Background Dietary linoleic acid (LA)‐rich oils reduce liver fat in healthy adults who are not otherwise undergoing weight loss strategies. Effects on the liver fat in adults with fatty liver disease are unknown. Objective The objective of this randomized double‐masked controlled trial was to compare the effects of a dietary soybean oil (SO ...
Martha A. Belury +10 more
wiley +1 more source