Walnut Meal Whitening and the Impact of Whitening Factors on Its Quality [PDF]
Food and Nutrition Sciences (Print), 2021 Walnut meal is a nutrient-rich product and has a high nutritional value. Walnut meal is a product that can be used in food technology, in order to improve the nutritional quality, expand the range of confectionery products, and replaces the walnut kernel.
Dinu Turcanu
exaly +5 more sources
EFFECTS OF DEFATTED WALNUT MEAL AS A POTENTIAL INGREDIENT IN BREAD: PHYSICOCHEMICAL, RHEOLOGICAL, FUNCTIONAL AND SENSORY PROPERTIES [PDF]
Journal of Engineering Science (Chişinău), 2023 Potential functional ingredients, resulting after partial oil extraction by cold pressing, present a promising direction with perspective for the nutritional improvement of traditional bakery products and may enhance their health-promoting ...
BANTEA-ZAGAREANU, Valentina
doaj +4 more sources
Network Pharmacology-based Research on Lipid Lowering Mechanism of Walnut Cold-press Meal [PDF]
Liang you shipin ke-ji, 2021 This paper explores the action mechanism of walnut cold-press meal in reducing fat from the perspective of network pharmacology.Active components and potential targets of walnut cold-press meal were obtained through TCMSP database and literature mining ...
GUO Yan +4 more
doaj +4 more sources
Extraction of walnut protein using deep eutectic solvent aqueous two-phase system: Investigation of structural and functional properties [PDF]
Food Chemistry: XWalnut protein (WP) exhibits high nutritional value and excellent techno-functional properties, making it a promising candidate for broad applications in the food industry.
Yun-Kun Zhu +9 more
doaj +4 more sources
Effect of Walnut Protein on the Quality of Prepared Food [PDF]
Liang you shipin ke-ji, 2021 China is rich in walnut meal resources, the protein content of walnut meal is high, but it has not been fully utilized. Low fat food is in line with people’s health consumption concept, but it often has some problems such as high hardness, low moisture ...
LI Xiang-yang +6 more
doaj +3 more sources
Walnut Meal as Feed Additive in Broilers Nutrition: Effects on Performance and Thigh Meat Quality [PDF]
Scientific Papers Animal Science and BiotechnologiesThe aim of the study was to evaluate the effect of dietary walnut meal inclusion on productive parameters of broiler chickens’ and thigh meat quality. A nutritional trial was conducted on 80 Ross 308 broilers, raised in semi-intensive system conditions ...
Arabela Elena Untea +4 more
doaj +2 more sources
Effects of Ultrasonic and Microwave Pretreatments on Calcium Chelating Capacity, Structure and Stability of Walnut Meal Protein Peptides [PDF]
Shipin KexueIn this study, a mixture of ultrasound or microwave pretreated walnut meal protein peptides and CaCl2 was used for the preparation of walnut peptide-calcium chelate.
MEN Deying, WANG Zengli, XIANG Quanyan, TAO Liang, DAI Jiahe, LIU Litong, TIAN Yang
doaj +3 more sources
Shipin gongye ke-ji, 2023 To obtain high-quality walnut meal protein, the process conditions for extraction of walnut meal protein by alkaline solubilization and acid precipitation method and purification of walnut meal protein by glycolytic enzyme were optimized by single-factor
Yixin DAI, Ying XU, Shuang BI, Ye LIU
doaj +2 more sources
Effect of a walnut meal on postprandial oxidative stress and antioxidants in healthy individuals. [PDF]
Nutr J, 2014 In vitro studies rank walnuts (Juglans regia) among the plant foods high in antioxidant capacity, but whether the active constituents of walnuts are bioavailable to humans remains to be determined. The intention of this study was to examine the acute effects of consuming walnuts compared to refined fat on meal induced oxidative stress.
Haddad EH +3 more
europepmc +4 more sources
Effect of heat treatment on functional properties of walnut protein and enzymatic hydrolysis products of walnut meal [PDF]
Zhongguo niangzaoIn this study, using walnut meal as raw materials, the walnut protein was extracted by acid precipitation and alkaline extraction, and the enzymatic hydrolysis product was prepared by alkaline protease.
LIU Meng, SHAO Tengteng, HONG Jinming, FAN Fengjiao, ZHANG Jianming
doaj +2 more sources