Effect of Walnut Meal Peptides on Hyperlipidemia and Hepatic Lipid Metabolism in Rats Fed a High-Fat Diet [PDF]
Nutrients, 2021 As a natural active substance that can effectively improve blood lipid balance in the body, hypolipidemic active peptides have attracted the attention of scholars.
Youlin Zhang
exaly +3 more sources
Changes in morphological composition of blood in rats under intragastric load with walnut meal [PDF]
E3S Web of Conferences, 2021 The basis for the existence of all living organisms is homeostasis. Any living organism is an open dynamic self-regulating system and self-regulation is based on the feedback principle.
Leonov Victor +4 more
doaj +2 more sources
Effects of Ultrasonic and Microwave Pretreatments on Calcium Chelating Capacity, Structure and Stability of Walnut Meal Protein Peptides [PDF]
Shipin KexueIn this study, a mixture of ultrasound or microwave pretreated walnut meal protein peptides and CaCl2 was used for the preparation of walnut peptide-calcium chelate.
MEN Deying, WANG Zengli, XIANG Quanyan, TAO Liang, DAI Jiahe, LIU Litong, TIAN Yang
doaj +3 more sources
Effect of Walnut Protein on the Quality of Prepared Food [PDF]
Liang you shipin ke-ji, 2021 China is rich in walnut meal resources, the protein content of walnut meal is high, but it has not been fully utilized. Low fat food is in line with people’s health consumption concept, but it often has some problems such as high hardness, low moisture ...
LI Xiang-yang +6 more
doaj +2 more sources
Network Pharmacology-based Research on Lipid Lowering Mechanism of Walnut Cold-press Meal [PDF]
Liang you shipin ke-ji, 2021 This paper explores the action mechanism of walnut cold-press meal in reducing fat from the perspective of network pharmacology.Active components and potential targets of walnut cold-press meal were obtained through TCMSP database and literature mining ...
GUO Yan +4 more
doaj +2 more sources
EFFECTS OF DEFATTED WALNUT MEAL AS A POTENTIAL INGREDIENT IN BREAD: PHYSICOCHEMICAL, RHEOLOGICAL, FUNCTIONAL AND SENSORY PROPERTIES [PDF]
Journal of Engineering Science (Chişinău), 2023 Potential functional ingredients, resulting after partial oil extraction by cold pressing, present a promising direction with perspective for the nutritional improvement of traditional bakery products and may enhance their health-promoting ...
BANTEA-ZAGAREANU, Valentina
doaj +2 more sources
Impact of Aspergillus Species on Microbial Community Dynamics and Their Associations with Fermentation Properties in Fermented Walnut-Based Soy Sauce [PDF]
FoodsThis study investigated microbial community dynamics and their links to fermentation traits in solid-state fermentation of walnut -based soy sauce (WSS) using walnut meal-soybean meal mixtures.
Xiaogang Guo +5 more
doaj +2 more sources
Microencapsulation of Carvacrol by Complex Coacervation of Walnut Meal Protein Isolate and Gum Arabic: Preparation, Characterization and Bio-Functional Activity [PDF]
Foods, 2022 Jishuai Sun, Tuo Zhang, Jiachen Zang
exaly +2 more sources
Walnut Meal as Feed Additive in Broilers Nutrition: Effects on Performance and Thigh Meat Quality
Scientific Papers Animal Science and BiotechnologiesThe aim of the study was to evaluate the effect of dietary walnut meal inclusion on productive parameters of broiler chickens’ and thigh meat quality. A nutritional trial was conducted on 80 Ross 308 broilers, raised in semi-intensive system conditions ...
Arabela Elena Untea +4 more
doaj +1 more source
Preparation of soy sauce by walnut meal fermentation: Composition, antioxidant properties, and angiotensin-converting enzyme inhibitory activities. [PDF]
Food Sci Nutr, 2020 Remaining walnut meal after oil extraction still contains many nutrients. However, these by-products have not been effectively used. In this study, walnut meal and Aspergillus oryzae (3.042) were used in combination to prepare a soy sauce-like material ...
Xu J +4 more
europepmc +2 more sources