Optimization of Extraction Process and Activity of Angiotensin-Converting Enzyme (ACE) Inhibitory Peptide from Walnut Meal [PDF]
FoodsIn order to further realize the resource reuse of walnut meal after oil extraction, walnut meal was used as raw material to prepare polypeptide, and its angiotensin-converting enzyme (ACE) inhibitory activity was investigated. The ACE inhibitory peptides
Ran Han, Meng Meng, Jun Han Zhang
exaly +5 more sources
The Influence of the Ball Milling Process on the Structure and Functional Properties of Walnut Meal [PDF]
FoodsTo evaluate the potential of defatted and dephenolized walnut meal as a modified functional food ingredient, this study examined how ball milling and processing time affect its structural, physicochemical, and functional properties.
Yanyue Li +6 more
doaj +3 more sources
Novel bioprocessing strategies and evaluation models for walnut meal bioactives [PDF]
Food Chemistry: XThis review addresses the challenges in valorizing walnut meal, a by-product of walnut oil extraction, by outlining its key bioactive constituents—proteins/active peptides, polysaccharides, and phenolic compounds—and their health benefits.
Fengling Tan +6 more
doaj +3 more sources
Antioxidant Properties of Cranberry Leaves and Walnut Meal and Their Effect on Nutritional Quality and Oxidative Stability of Broiler Breast Meat [PDF]
Antioxidants, 2023 Dietary sources of bioactive compounds in animal diets, are the natural way to produce animal food products with improved nutritional quality. The present study aimed to test the hypothesis of a synergistic effect of bioactive compounds of cranberry leaf
Iulian Grosu +2 more
exaly +4 more sources
Walnut meal improves meat quality by modulating intestinal microbes in white feather broilers [PDF]
HeliyonImproving the number of amino acids and unsaturated fatty acids in the diet is a good way to raise the quality of the meat. Currently, most research on the quality of broiler meat focuses on genetic traits; nevertheless, it is unclear how meat quality is
Chongye Fang +2 more
exaly +4 more sources
Feeding Diqing Tibetan pigs with 50% of soybean meal replaced by walnut meal can reduce subcutaneous fat deposition and promote intramuscular fat accumulation [PDF]
Frontiers in MicrobiologyBackgroundProtein feed resource shortage is a major constraint to the sustainable development of the livestock industry and a bottleneck problem hindering the growth of the Tibetan pig industry in China's Qinghai-Tibet Plateau region.
Xinpeng Li +20 more
doaj +2 more sources
Food Chemistry Molecular Sciences, 2022 This study aimed to isolate bioactive peptides with elastase inhibitory activity from walnut meal via ultrasonic enzymatic hydrolysis. The optimal hydrolysis conditions of walnut meal protein hydrolysates (WMPHs) were obtained by response surface ...
Di-Feng Ren
exaly +3 more sources
Effects of endogenous walnut pellicle polyphenols on the structure and functional properties of walnut meal isolate proteins [PDF]
Food Chemistry: XThis study aims to investigate how endogenous walnut pellicle polyphenols (WPP) alter the structural and functional properties of walnut protein isolate (WalPI).
Yunhua Cao +7 more
doaj +2 more sources
Microbiomics and flavoromics insights into the effect of high temperature steam pretreatment on the flavor of walnut meal-based soy sauce [PDF]
Food Chemistry: XWalnut, the world's most cultivated oilseed tree, produces protein-rich meal after oil extraction, offering a promising plant protein source, though its efficient utilization remains challenging.
Chunlei Tan +10 more
doaj +2 more sources
Extraction of walnut protein using deep eutectic solvent aqueous two-phase system: Investigation of structural and functional properties [PDF]
Food Chemistry: XWalnut protein (WP) exhibits high nutritional value and excellent techno-functional properties, making it a promising candidate for broad applications in the food industry.
Yun-Kun Zhu +9 more
doaj +2 more sources