Results 1 to 10 of about 2,817 (170)

Optimization of Extraction Process and Activity of Angiotensin-Converting Enzyme (ACE) Inhibitory Peptide from Walnut Meal [PDF]

Foods
In order to further realize the resource reuse of walnut meal after oil extraction, walnut meal was used as raw material to prepare polypeptide, and its angiotensin-converting enzyme (ACE) inhibitory activity was investigated. The ACE inhibitory peptides
Lina Sun, Huiqing Sun
exaly   +8 more sources

Effect of Walnut Meal Peptides on Hyperlipidemia and Hepatic Lipid Metabolism in Rats Fed a High-Fat Diet [PDF]

Nutrients, 2021
As a natural active substance that can effectively improve blood lipid balance in the body, hypolipidemic active peptides have attracted the attention of scholars. In this study, the effect of walnut meal peptides (WMP) on lipid metabolism was investigated in rats fed a high-fat diet (HFD).
Youlin Zhang
exaly   +7 more sources

Antioxidant Properties of Cranberry Leaves and Walnut Meal and Their Effect on Nutritional Quality and Oxidative Stability of Broiler Breast Meat [PDF]

Antioxidants, 2023
Dietary sources of bioactive compounds in animal diets, are the natural way to produce animal food products with improved nutritional quality. The present study aimed to test the hypothesis of a synergistic effect of bioactive compounds of cranberry leaf
Iulian Grosu, Iulia Varzaru, Mihaela Saracila   +2 more
exaly   +6 more sources

Changes in morphological composition of blood in rats under intragastric load with walnut meal [PDF]

E3S Web of Conferences, 2021
The basis for the existence of all living organisms is homeostasis. Any living organism is an open dynamic self-regulating system and self-regulation is based on the feedback principle.
Leonov Victor, Pavlova Olga, Gulenko Olga, Kislov Maxim, Boriskin Pavel   +4 more
doaj   +4 more sources

Novel bioprocessing strategies and evaluation models for walnut meal bioactives [PDF]

Food Chemistry: X
This review addresses the challenges in valorizing walnut meal, a by-product of walnut oil extraction, by outlining its key bioactive constituents—proteins/active peptides, polysaccharides, and phenolic compounds—and their health benefits.
Fengling Tan, Yachun Chen, Bing Qi, Siting Li, Zhou Chen, Aijin Ma, Yingmin Jia   +6 more
doaj   +4 more sources

Effects of endogenous walnut pellicle polyphenols on the structure and functional properties of walnut meal isolate proteins [PDF]

Food Chemistry: X
This study aims to investigate how endogenous walnut pellicle polyphenols (WPP) alter the structural and functional properties of walnut protein isolate (WalPI).
Yunhua Cao, Yanmei Deng, Guohui Yuan, Songliang Zhao, Qian Ma, JiaojiaoYang, Lei Guo, Fangyu Fan   +7 more
doaj   +5 more sources

Glycated Walnut Meal Peptide-Calcium Chelates: Preparation, Characterization, and Stability. [PDF]

Foods
Finding stable and bioavailable calcium supplements is crucial for addressing calcium deficiency. In this study, glycated peptide–calcium chelates (WMPHs–COS–Ca) were prepared from walnut meal protein hydrolysates (WMPHs) and chitosan oligosaccharides (COSs) through the Maillard reaction, and the structural properties and stability of the WMPHs–COS–Ca ...
Wang Z, Zhao Y, Yang M, Wang Y, Wang Y, Shi C, Dai T, Wang Y, Tao L, Tian Y.   +9 more
europepmc   +6 more sources

Walnut meal improves meat quality by modulating intestinal microbes in white feather broilers [PDF]

Heliyon
Improving the number of amino acids and unsaturated fatty acids in the diet is a good way to raise the quality of the meat. Currently, most research on the quality of broiler meat focuses on genetic traits; nevertheless, it is unclear how meat quality is
Xingjiao Jiang, Jiangrui Yang, Lihui Yu, Zhengjiang Zhou, Lijun Yu, Yankai Luo, Linxian Shan, Ruijuan Yang, Haizhen Wang, Xiaocui Du, Qichao Huang, Cunchao Zhao, Yan Liu, Jun Sheng, Chongye Fang   +14 more
doaj   +4 more sources

Preparation, identification, and molecular docking of novel elastase inhibitory peptide from walnut (Juglans regia L.) meal

Food Chemistry Molecular Sciences, 2022
This study aimed to isolate bioactive peptides with elastase inhibitory activity from walnut meal via ultrasonic enzymatic hydrolysis. The optimal hydrolysis conditions of walnut meal protein hydrolysates (WMPHs) were obtained by response surface ...
Di-Feng Ren
exaly   +5 more sources

Feeding Diqing Tibetan pigs with 50% of soybean meal replaced by walnut meal can reduce subcutaneous fat deposition and promote intramuscular fat accumulation [PDF]

Frontiers in Microbiology
BackgroundProtein feed resource shortage is a major constraint to the sustainable development of the livestock industry and a bottleneck problem hindering the growth of the Tibetan pig industry in China's Qinghai-Tibet Plateau region.
Xinpeng Li, Siqi Jin, Hong Hu, Yi Lan, Bin Ni, Jianglong Su, Shuyuan Luo, Lei Tan, Yong Zhang, Hete Huang, Yin Xu, Jiayue Yang, Chuhuan Zhou, Keyan Chen, Shihao Li, Bingkun Liang, Siya Bai, Kang Zhang, Hongbin Pan, Xinxing Dong, Dawei Yan   +20 more
doaj   +2 more sources