Results 21 to 30 of about 212,331 (153)
Glycated Walnut Meal Peptide–Calcium Chelates: Preparation, Characterization, and Stability [PDF]
FoodsChongying Shi, Tianyi Dai
exaly +2 more sources
Shipin gongye ke-ji, 2023 To obtain high-quality walnut meal protein, the process conditions for extraction of walnut meal protein by alkaline solubilization and acid precipitation method and purification of walnut meal protein by glycolytic enzyme were optimized by single-factor
Yixin DAI, Ying XU, Shuang BI, Ye LIU
doaj +1 more source
Preparation and Functional Properties of Glycosylated Walnut Peptides with Different Molecular Masses [PDF]
Shipin Kexue, 2023 Three walnut peptides with different molecular masses were prepared from walnut meal protein by sequential enzymatic hydrolysis and ultrafiltration, and separately glycosylated with five sugars (glucose, sucrose, lactose, maltodextrin and dextran).
TIAN Yang, TANG Muguo, ZHOU Yan, MEN Deying, ZHAO Cunchao, TAO Liang
doaj +1 more source
Structure, Nutritional Value, Extraction, Functional Properties of Walnut Proteins and Their Application in Foods: A Review [PDF]
Shipin KexueChina is the world’s largest walnut producer, with an annual output of 4.795 9 million tons. Walnut kernels have high nutritional value, containing 65%−69% of oil and 15%−20% of protein.
WU Ping, ZHOU Jisong, DENG Qianchun, DONG Juan, JIN Weiping, SHANG Wei, LIU Changsheng, PENG Dengfeng
doaj +1 more source
Qualitative profile of Macarons cookies made with walnut meal addition [PDF]
, 2020 Obiectivul cercetării constă în valorificarea șrotului de nucă Juglans Regial L. în calitate de materie primă pentru producerea produselor de cofetărie, și anume a biscuiților Macarons.
REŞITCA, Vladislav +5 more
core +1 more source
Frontiers in Nutrition, 2020 Consumption of nuts has been associated with a range of favorable health outcomes. Evidence is now emerging to suggest that walnuts may also play an important role in supporting the consumption of a healthy dietary pattern.
Vivienne X. Guan +7 more
doaj +1 more source
Walnut meal composition and its use [PDF]
, 2013 This paper includes a bibliographic study of the chemical composition of walnut meal. Also there are presented various ways to use the meal. There are characterized the benefits that can be obtained using the meal at bread baking.
CHIRITA, E., SANDULACHI, E.
core +1 more source
MODIFIED RAW MATERIALS: SYNTHESIS, CHARACTERIZATION AND APPLICATION FOR Cd²⁺ IONS REMOVAL
Studia Universitatis Babes-Bolyai Chemia, 2017 The adsorption behavior of some low-cost adsorbents such as bentonite, meal thistle and carbonized walnut husk with respect to Cd2+ ions in aqueous solutions has been studied.
Gulziya A. SEILKHANOVA +3 more
doaj +1 more source
Effect of heat treatment on functional properties of walnut protein and enzymatic hydrolysis products of walnut meal [PDF]
Zhongguo niangzaoIn this study, using walnut meal as raw materials, the walnut protein was extracted by acid precipitation and alkaline extraction, and the enzymatic hydrolysis product was prepared by alkaline protease.
LIU Meng, SHAO Tengteng, HONG Jinming, FAN Fengjiao, ZHANG Jianming
doaj +1 more source
Shipin gongye ke-jiTo develop a functional walnut meal protein-polysaccharide complex for improving the resource utilization of walnut meal protein and expanding its applications, this study focused on the modification of walnut meal protein via ultrasound-assisted wet ...
Tianyu ZHANG +4 more
doaj +1 more source