Molecular Docking Revealed the Potential Anti-Oxidative Stress Mechanism of the Walnut Polypeptide on HT22 Cells [PDF]
Foods, 2023 The preparation of novel antioxidant peptides from food raw materials is one of the research focuses, but there are fewer studies on the preparation of antioxidant peptides from walnut meal, a by-product of processing walnuts.
Zijie Zhang +7 more
doaj +2 more sources
Preparation of Heat-Sensitivity Proteins from Walnut Meal by Sweep Frequency Ultrasound-Assisted Alkali Extraction [PDF]
Journal of Food Quality, 2021 Sweep frequency ultrasound- (SFU-) assisted alkali extraction was conducted to increase the yield and content of heat-sensitive protein of walnut meal under a relatively mild condition.
Wenjuan Qu +5 more
doaj +2 more sources
Microbiomics and flavoromics insights into the effect of high temperature steam pretreatment on the flavor of walnut meal-based soy sauce [PDF]
Food Chemistry: XWalnut, the world's most cultivated oilseed tree, produces protein-rich meal after oil extraction, offering a promising plant protein source, though its efficient utilization remains challenging.
Chunlei Tan +10 more
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Structural Characterization and Antioxidant Activity of Walnut Peptides [PDF]
Shipin KexueThis study prepared and structurally characterized peptides with different molecular masses from walnut meal protein by enzymatic hydrolysis with a mixture of two proteases followed by ultrafiltration, and it also explored the antioxidant activities of ...
ZHANG Zijie, TIAN Yiling, XIA Junxia, MA Aijin
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Effects of the oat β-glucan on the functional and structural properties of defatted walnut meal flour [PDF]
Food Chemistry Advances, 2022 The effects of oat β-glucan (OβG) with different concentrations (0–2.5%) on the functional and structural properties of walnut meal flour (WMF) were investigated. Fourier transform infrared (FTIR) analysis showed that the β-sheet content in WMF-OβG mixtures increased to 48.13%, while α-helix, random coil and β-turn decreased to 13.79%, 12.08% and 25.28%
Xiaowei Zhang +6 more
openaire +3 more sources
Water soluble dietary fiber from walnut meal as a prebiotic in preventing metabolic syndrome
Journal of Functional Foods, 2021 Dietary fiber intake is associated with a low incidence of suffering from metabolic syndrome. To explore the potential health benefits of walnut meal dietary fiber (WMDF) as a prebiotic, the functional role of WMDF on metabolic syndrome in mice induced by high fructose diet (20%, HF) was investigated.
Youlin Zhang +2 more
exaly +3 more sources
MODIFIED RAW MATERIALS: SYNTHESIS, CHARACTERIZATION AND APPLICATION FOR Cd²⁺ IONS REMOVAL [PDF]
Studia Universitatis Babes-Bolyai Chemia, 2017 The adsorption behavior of some low-cost adsorbents such as bentonite, meal thistle and carbonized walnut husk with respect to Cd2+ ions in aqueous solutions has been studied.
Gulziya A. SEILKHANOVA +3 more
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Feeding value of walnut meal for turkey poults
California Agriculture, 1974 Tests reported here indicate that walnut meal may be used satisfactorily in the feed for turkey poults up to the 10% level.
F Kratzer, P Vohra
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Study on the effect and mechanism of ultrasonic-assisted enzymolysis on antioxidant peptide activity in walnuts [PDF]
Ultrasonics SonochemistryWalnut meal is a large quantity and high-quality resource with great exploitation value. Ultrasonic-assisted enzymolysis (UAE) was utilized in the preparation of peptides from walnut meal protein. Results indicated that by optimizing the UAE process with
Jiaying Huo +9 more
doaj +2 more sources
Impact of Aspergillus Species on Microbial Community Dynamics and Their Associations with Fermentation Properties in Fermented Walnut-Based Soy Sauce [PDF]
FoodsThis study investigated microbial community dynamics and their links to fermentation traits in solid-state fermentation of walnut -based soy sauce (WSS) using walnut meal-soybean meal mixtures.
Xiaogang Guo +5 more
doaj +2 more sources