Results 41 to 50 of about 212,331 (153)
Ultrasonics SonochemistryWalnut meal is a large quantity and high-quality resource with great exploitation value. Ultrasonic-assisted enzymolysis (UAE) was utilized in the preparation of peptides from walnut meal protein. Results indicated that by optimizing the UAE process with
Jiaying Huo +9 more
doaj +1 more source
Structural Characterization and Antioxidant Activity of Walnut Peptides [PDF]
Shipin KexueThis study prepared and structurally characterized peptides with different molecular masses from walnut meal protein by enzymatic hydrolysis with a mixture of two proteases followed by ultrafiltration, and it also explored the antioxidant activities of ...
ZHANG Zijie, TIAN Yiling, XIA Junxia, MA Aijin
doaj +1 more source
Fluoride‐Free Mouthwashes Available Over‐The‐Counter in the US‐An Overview
International Journal of Dental Hygiene, EarlyView.ABSTRACT Purpose Fluoride‐free mouthwashes (FFM) are commonly used by patients for a variety of cosmetic and/or therapeutic reasons. The purpose of this study was to investigate the composition and purposes of FFM available over‐the‐counter in the US.
Astrid C. Valdivia‐Tapia +3 more
wiley +1 more source
Animal Genetics, Volume 57, Issue 5, October 2026.ABSTRACT Nutrigenomics investigates how nutrients modulate gene expression. Among them, fatty acids (FA) play important roles in regulating gene transcription, while long non‐coding RNAs (lncRNAs) may be associated with gene regulation and metabolic diseases.
Lucas Echevarria Nascimento +11 more
wiley +1 more source
Journal of Food Quality, 2021 Sweep frequency ultrasound- (SFU-) assisted alkali extraction was conducted to increase the yield and content of heat-sensitive protein of walnut meal under a relatively mild condition.
Wenjuan Qu +5 more
doaj +1 more source
A Sustainable Approach for the Use of Plant Proteins as Functional Ingredients in Dairy Alternatives
Food Science &Nutrition, Volume 14, Issue 9, September 2026.Plant proteins in dairy alternatives. ABSTRACT The increasing global demand for sustainable and health‐promoting foods has positioned plant‐based proteins as key components in the development of dairy alternatives. This review critically examines plant protein sources: legumes, cereals, pseudocereals, oilseeds, and nuts not merely by composition, but ...
Boutheina Ben Akacha +9 more
wiley +1 more source
Impact of treatment with oxidative bleaching agents on walnut (Juglans Regia L.) shell chromatic parameters [PDF]
, 2021 Access full text - . https://doi.org/10.4236/fns.2021.121001Walnut meal is a nutrient-rich product and has a high nutritional value. Walnut meal is a product that can be used in food technology, in order to improve the nutritional quality, expand the ...
DINU, Turcanu +5 more
core +1 more source
Halvah type food composition from walnut meal
, 2017 Fișierul atașat conține: Rezumat, Abstract, Cuprins, Introducere, Bibliografie.Teza este prezentată sub formă de manuscris și constă din introducere, 4 capitole, concluzii, bibliografie și anexe.
CANJA, Ana
core +1 more source
COMPARASION OF LUPIN MEAL BASED DIETS COST EFFICIENCY FOR JUVENILE Penaeus monodon TESTED UNDER POND CONDITIONS [PDF]
, 2004 A comparison of the cost efficiency of the formulated diets for juvenile Penaeus monodon in which fish meal or fish meal and soybean meal mixture were substituted with lupin (Lupinus angustifolius) meal at different levels has been conducted and is ...
Sudaryono, Agung
core +1 more source
Zhongguo youzhi, 2023 为了进一步促进我国核桃资源优势向经济效益优势转化，提高核桃饼粕中蛋白质的高值化利用，以核桃饼中提取的核桃蛋白作为原料，通过与黄原胶复配制备一种蛋白-多糖复合的Pickering乳液，通过单因素实验和响应面实验对核桃粕蛋白-黄原胶复合Pickering乳液的制备工艺进行了优化,并考察了制备的Pickering乳液的热稳定性、冷藏稳定性和冻融稳定性。结果表明，核桃蛋白-黄原胶复合Pickering乳液制备的最优工艺参数为pH 6.5、黄原胶添加量0.2 g/100 mL、核桃油体积分数72 ...
万文瑜1，2，闫圣坤2，孔令明1，都古路交1，阿卜杜萨拉木·麦麦提1 WAN Wenyu1，2，YAN Shengkun2，KONG Lingming1，DUGULUJIAO1， ABUDUSALAMU Maimaiti1
doaj +1 more source