Relationship with Nut Consumption for Breakfast and Postprandial Glucose, Insulin, Triglyceride Responses: A Preliminary Study from Türkiye [PDF]
FoodsThis study aimed to determine the effect of adding nuts to a regular breakfast on blood glucose, insulin, and triglyceride levels, and to evaluate participants’ opinions by sex as a preliminary study for future studies.
Ipek Agaca Ozger +5 more
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Preparation and Functional Properties of Glycosylated Walnut Peptides with Different Molecular Masses [PDF]
Shipin Kexue, 2023 Three walnut peptides with different molecular masses were prepared from walnut meal protein by sequential enzymatic hydrolysis and ultrafiltration, and separately glycosylated with five sugars (glucose, sucrose, lactose, maltodextrin and dextran).
TIAN Yang, TANG Muguo, ZHOU Yan, MEN Deying, ZHAO Cunchao, TAO Liang
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Structure, Nutritional Value, Extraction, Functional Properties of Walnut Proteins and Their Application in Foods: A Review [PDF]
Shipin KexueChina is the world’s largest walnut producer, with an annual output of 4.795 9 million tons. Walnut kernels have high nutritional value, containing 65%−69% of oil and 15%−20% of protein.
WU Ping, ZHOU Jisong, DENG Qianchun, DONG Juan, JIN Weiping, SHANG Wei, LIU Changsheng, PENG Dengfeng
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Walnut Meal as Formaldehyde-free Adhesive for Plywood Panels
BioResources, 2018 Walnut meal and polyethyleneimine (PEI) were used as raw materials for producing an environmentally friendly adhesive to bond plywood, and the shear strength was investigated. The results showed that the walnut meal-based mixture adhesive can successfully be used for the production of plywood. However, the shear strength of plywood clearly changed with
Hui Wang +4 more
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Fat oxidation is enhanced in meals containing PUFA from walnuts
The FASEB Journal, 2010 Polyunsaturated fats (PUFA) are preferentially utilized as fuel rather than stored. Diets containing PUFA rich foods (and perhaps also suitable food matrices) may be advantageous in promoting fat oxidation. Greater fat oxidation may lead to reduced fat mass, the target for weight loss. The aim of this study was
Linda Clare Tapsell +2 more
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A walnut-containing meal had similar effects on early satiety, CCK, and PYY, but attenuated the postprandial GLP-1 and insulin response compared to a nut-free control meal [PDF]
, 2017 Regular nut consumption is associated with lower adiposity and reduced weight gain in adulthood. Walnut feeding studies have observed minimal effect on body weight despite potential additional energy intake.
Flatt, Shirley W +9 more
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Qualitative profile of Macarons cookies made with walnut meal addition [PDF]
, 2020 Obiectivul cercetării constă în valorificarea șrotului de nucă Juglans Regial L. în calitate de materie primă pentru producerea produselor de cofetărie, și anume a biscuiților Macarons.
REŞITCA, Vladislav +5 more
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LWT, 2020 Abstract A Manchurian walnut protein hydrolysates-calcium (MWPH-Ca) was prepared its characteristics and antioxidant activities after in vitro simulated gastrointestinal digestion were investigated. The optimal conditions for the chelation reaction were peptide to calcium ratio of 3:1, pH of 8, chelation time of 40 min, and chelation temperature of ...
Shunxiang Fang +4 more
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Harsh Sensitivity and Mechanism Exploration of an Antibacterial Peptide Extracted from Walnut Oil Residue Derived from Agro-Industrial Waste [PDF]
, 2022 Walnut (Juglans regia L.) cake meal constitutes a significant amount of solid byproduct from the production of walnut oil, comprising more than 40% protein. However, it is usually not well utilized.
Dongwei Liu (820229) +5 more
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Effects of dietary supplementation of pioglitazone or walnut meal on metabolic profiles and oxidative status in dairy cows with high pre-calving BCS [PDF]
, 2018 This research paper addresses the hypothesis that dietary pioglitazone (PGT), as synthetic and specific ligand for PPAR-γ or walnut meal (WM) as a natural ligand for PPAR-γ, affect plasma metabolites and reduce the oxidative status in high body condition
Negin Jamali Emam Gheise +3 more
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