Results 71 to 80 of about 2,817 (170)

Obtaining protein milk from oilseed meal [PDF]

, 2020
Fişierul ataşat conţine: Rezumat, Summary, Cuprins, Introducere, Bibliografie.În teză s-a urmărit scopul studiului hidrolizei șrotului de nuci din diferiți ani și compararea spectrelor electronice ale soluțiilor care s-au format la hidroliză.The aim of ...
ANDRIEŞ, Mihai
core  

Antioxidative Effects and Mechanism Study of Bioactive Peptides from Defatted Walnut (Juglans regia L.) Meal Hydrolysate [PDF]

, 2019
The peptide components of defatted walnut (Juglans regia L.) meal hydrolysate (DWMH) remain unclear, hindering the investigation of biological mechanisms and exploitation of bioactive peptides.
Jiangling Wan (504557), Xiaoyu Yang (547580), Xiangliang Yang (322746), Ming Liang (2818999), Jitang Chen (2792344), Tianhao Peng (5431805), Xiquan Yin (6454559), Jianyong Sheng (1666975), Wei Liu (20030)   +8 more
core   +1 more source

Effects of Ten Types of Diets on Nitrogen Balance and Excretion of Purine Derivatives in Hu Sheep [PDF]

BIO Web of Conferences
This experiment aimed to investigate the effects of ten concentrate feedstuffs on nitrogen balance and urinary purine derivative (PD) excretion in Hu sheep.
Hu Lihong, Su Huixin, Pu Zhehuan, Yang Shihong, Ma Yin, Rehemujiang Halidai, Xu Guishan   +6 more
doaj   +1 more source

From Single Foods to Whole Diets: A Critical Framework for Protein Quality Assessment Accounting for Complementarity and Matrix Effects

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Accurate protein quality assessment is fundamental to food science and nutrition policy, yet the two dominant metrics, the Protein Digestibility‐Corrected Amino Acid Score (PDCAAS) and the Digestible Indispensable Amino Acid Score (DIAAS), evaluate foods in isolation, identifying a single limiting indispensable amino acid (AA) per source ...
Adi Nudel, Zohar Kerem
wiley   +1 more source

USE OF WALNUT MEAL FOR QUALITY STABILIZATION OF BISCUITS MADE WITH LIQUID OIL

Food Science and Technology
Fats of a solid consistency (palm oil, confectionery fats, margarines, etc.) are mainly used as fatty raw materials for butter biscuits. Such fats have a low biological value due to the high content of saturated fatty acids. The use of fats rich in valuable polyunsaturated fatty acids in the biscuits’ manufacturing is limited due to their liquid ...
V. Prymenko, A. Zaparenko, O. Bolkhovitina, A. Rohova, A. Novik, O. Shydakova-Kameniuka   +5 more
openaire   +1 more source

Advances in Pulse and Oil Seed Industry Coproduct‐Derived Sustainable Food Packaging: Biopolymers, Additives, Processing Technologies, and Functional Applications

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT The demand for sustainable, functional food packaging from agricultural coproducts such as hulls, meals, fibers, gums, and press residues from pulse and oilseed industries is increasing. These secondary streams from crops such as soybean, canola, hemp, sunflower, lentils, peas, beans, and chickpeas are rich in proteins, polysaccharides, lignin,
Thilini Dissanayake, Vidheesha Abeysinghe, Cristina Chairez‐Jimenez, Santhosh Ravichandran, Nandika Bandara   +4 more
wiley   +1 more source

How Does the Extraction of Remaining Lipids From Babassu Press Cake Using Green and Traditional Solvents Affect the Oil and Defatted Solids?

Journal of Food Science, Volume 91, Issue 7, July 2026.
ABSTRACT Babassu (Orbignya phalerata) plays a crucial role in several indigenous and quilombo communities in the north and northeast regions of Brazil. Mechanical pressing of nuts yields babassu oil of interest to the cosmetic and pharmaceutical industries.
Clara Santa Rosa Fioriti, Paloma Jamily Cristina Magalhães, Paola de Cássia Franco Visioli, Keila Kazue Aracava, José Pedro Zanetti Prado, Christianne Elisabete da Costa Rodrigues   +5 more
wiley   +1 more source

Updates on Mediterranean diet and health status: active ingredients and pharmacological mechanisms

British Journal of Pharmacology, Volume 183, Issue 13, Page 3484-3502, July 2026.
The Mediterranean diet (MedDiet) is among the most extensively studied dietary patterns and has been consistently associated with reduced risk of all‐cause mortality, cardiovascular disease, metabolic disorders, cognitive decline and several types of cancers.
Lukas Schwingshackl, Jakub Morze, Sabina Wallerer, Georg Hoffmann   +3 more
wiley   +1 more source

MEAL OF OIl CULTURES IN THE TECHNOLOGY OF FLOUR CONFECTIONERY PRODUCTS [PDF]

, 2018
The article deals with the directions of improving the nutritional value of flour confectionery products. The results of investigations of the chemical composition of oilseed meal are presented.
N. Yaroshenko, M. Kravchenko, V. Mihailik   +2 more
core   +1 more source

Harnessing Fatty Acid By‐Products for Diabetes Management: Insights From Nutritional and Biological Research

eFood, Volume 7, Issue 3, June 2026.
Bioactive fatty acids from agro‐industrial byproducts are highlighted as a promising avenue for managing diabetes in this review, which aims to develop targeted interventions for optimal utilization and therapeutic benefits. ABSTRACT Diabetes mellitus (DM), influenced by multifaceted factors, creates a complex imbalance within the body. Nutrition plays
Youssef Elouafy, Abdelaali Balahbib, Meriem El Fessikh, Saïd Gharby, Nasreddine El Omari, Waleed Al Abdulmonem, Gokhan Zengin, Abdelhakim Bouyahya   +7 more
wiley   +1 more source